Chanze Chinese

Chanze Chinese Restaurant serves excellent food from across Asia.Since 1987, the Chanze Chinese Restaurant has been serving excellent Cantonese, Szechuan, Thai and Peking cuisine with an intimate and relaxed atmosphere.

Ashton's Bar & Bistro

Ashton's is a beautiful bar & bistro, conveniently located in one of Dublin's most popular areas.
Perched comfortably on the banks of the river Dodder, Ashton’s is the restaurant you’ve been looking for combining a quality menu with excellent atmosphere and convenience you won’t believe, it almost seems to good to be true.

Just when you thought all of the finest eateries and restaurants lay at the far end of a long trek into town amid the jostle and traffic, you’ll find Ashton’s a breath of fresh air. On the Clonskeagh Road right in the heart of D6, it’s a mere stone’s throw away from some of the area’s most populated areas.

Convenience is the order of the day at Ashton’s, lying as it does within easy reach by many bus routes and the Luas, or maybe even within the reach of a leisurely stroll – which you’ll certainly feel the benefit of after sampling their wonderful menu! With the summer months closing in, there’s no better time than to eat local, especially since the food is so excellent.

When dining al fresco, you’ll find Ashton’s beautiful riverside garden to be one of the most unique, relaxing and ambient outdoor dining locations in the city.

Having recently refurbished their bistro and introducing a new seasonal menu, Ashton’s are a restaurant that is sure to be talked about for years to come, in fact, it’s already becoming quite the place to be seen among the city’s bold and beautiful, so you never know who you will be seeing propping up the bar or sitting down to dinner, unless you are there first.

Michie Sushi Catering

Welcome to Michie Sushi.It's mouth-watering. It's succulent. It's tasty. It's Sushi.It's available from the experienced Sushi chef, Michel in Michie Sushi Catering in Ranelagh, Dublin 6. Reason for coming to Ireland? To provide you with delicious but H E A L T H Y Sushi.He opened up Sushi Restaurants in the U.K. and the Benelux countries. Now it is Dublin's turn to order Sushi from the set menus or select your favourite dishes from the catering menu.

Cafe Topolis

Cafe Topolis serves its guests with a wide variety of mouth-watering Italian cuisine in friendly, luxurious and heart-pounding settings. A sumptuous place to eat out with friends and family.
When it comes to Italian restaurants, the Topolis at 37 Parliament Street in Temple Bar is the real deal. Even the homemade bread has the rub of the garlic. Its location adjacent to the City Hall with its adjoining civic open space places it close to a popular focal point for tourists. The location’s main advantage is being part of the vibrant lifestyle which is Temple Bar a 24-7 destiny for shall we say socialising Irish style.
Naturally, in the Topolis, the 12 inch pizza looms large on the menu which indicates a selection of 16 which are cooked in situ in their woodstone oven. There is real substance to the wide range of ingredients and the evidence of the popularity of the Topolis pizza range is being surrounded by customer tucking in with relish in a restaurant with 80 covers.

The kitchen is the scene of heavy duty cooking and diligent preparation of meals. A glance at the substantial nature of the starters is sufficient evidence alone. Much fancied are the deep fried mushrooms stuffed with gorgonzola cheese or the tiger prawns wrapped in filo pastry. The selection of meats, olives, artichokes and parmesan make Antipasto Misto a strong preference.

Jaipur

Come experience India through her world of cuisine across an infinite palate of flavours. An Indian meal is more than a feast for the senses because it carries the impression of geography, local custom, traditional belief and religious ideology. The result is an exotic blend of taste, texture and form that encompasses a wealth of regional specialities dictated by climate, location and culinary tradition.
Food in India is imbued with religious sanctity because it maintains life. Even today in many traditional homes, a token offering of food is made to the gods before every meal. It is also an essential element of the hospitality of any home, rich or poor. That is why a feast marks every important Indian ceremony from birth to death.
Our culinary traditions are founded on principles of Ayurveda or good health that originated over 3000 years ago. A philosophy of food that believes that man is, what he eats. Thus food was classified into 3 main groups: Saatvik foods that promoted spiritualism; Rajasik food suitable to a royal lifestyle and Tamasik food that appealed to the baser instincts of man.
The Ayurvedic health plan advocated a balanced diet based on a harmonious alliance of rasas (flavours) and gunas (therapeutic qualities) that were prescribed according to climate, season and physical temperament. This culinary legacy influenced the development of myriad food cultures including one of the most creative vegetarian cuisines in the world.
So be our guest and discover a thousand gourmet worlds in one country. At a feast of culinary specialities collected from the Indian subcontinent and recreated by our master chefs, for your dining pleasure.

Unicorn Restaurant

The Unicorn Restaurant has been a favourite among the citizens of Dublin for over 60 years, thanks to top quality traditional and contemporary Italian food.The Unicorn Restaurant is an established rendezvous for the movers and shakers in Dublin society, serving excellent seasonal Italian cuisine in a relaxed and friendly atmosphere.To ensure the Unicorn Restaurant uses the very freshest ingredients, the traceable origin of the food are included on the menu.The outdoor terrace looks onto Merrion Court, and is a great spot for al fresco dining (weather permitting).The Unicorn is a highly successful business which has expanded to a piano bar in a separate building and thriving retail outlet for Italian food.

Trocadero

Trocadero is known for its luxurious atmosphere and excellent food. Eating in Trocadero is an experience not to forget.Trocadero is easily recognisable, with its deep red walls and pictures of screen and stage icons. Trocadero is a restaurant where you can celebrate the theatre,which is why it has become so popular among Dublin's thespians.The menu is also excellent, offering favourites such as avocado and crayfish salad, fried brie, pan fried scallops, barbary duck and a great selection of steaks.The pre-theatre menu is also wonderful, with two courses for €25.Trocadero is a real gem among the restaurants in Dublin.

Hanley at the Bar

Hanley At The Bar provides simple, stylish, seasonal food, whether you want a light breakfast, a hearty lunch or a satisfying main meal. There is also a great range of freshly made soups and sandwiches available to take away if you need to eat on the move.The signature dish at Hanley At The Bar has to be the delicious seafood chowder. This thick soup makes a great starter, but it can also be a meal in itself.Breakfast is served from 8AM at Hanley At The Bar.

Mahi Mahi Cafe Restaurant

The Mahi Mahi Cafe Restaurant offers an excellent fusion of European and Asian cuisine.The Mahi Mahi Cafe Restaurant serves a great combination of Mediterranean and Asian fusion dishes.The bento box is particularly delicious, and so filling you may not need to eat anything else all day.

There's also a great selection of sushi, pizzas, sandwiches and Chinese, Thai and Japanese dishes.

Vermilion

Enjoy excellent Indian food at Vermilion.Vermilion is an award winning Indian fusion restaurant.The restaurant is spacious and contemporary, and takeaway and delivery services are available.The signature dish is Eral Sukka - grilled jumbo prawns tossed in garlic and creamy yoghurt.

Tonic

Tonic is the winner of the Best Bar Food 2007 award, serving delicious food in a relaxed atmosphere.The award winning pur restaurant Tonic serves a great selection of mouth-watering meals.You can choose from delicious pasta dishes, pizzas, salads and sandwiches. The desserts are also excellent.The kids' menu is also available.

Chapter One Restaurant

Chapter One Restaurant opened in February 1992 with co-proprietors Ross Lewis and Martin Corbett. It is located in the basement of the Dublin Writers Museum on Parnell Square in Dublin’s city centre. It seats 85 people with 2 private dining rooms.

HOTEL ANTIN TRINITE

The name alone depicts all thre charm of a quarter in the heart of Paris... From the hotel you will find the Galeries Lafayette department store directly opposite the Opera nearby and the Louvre Museum or Montmartre just a few minutes' stroll away. With its exclusive setting the Antin-Trinit truly represents the elegance of a traditionally friendly atmospheric hotel. A hotel where courtesy prevails in the warm that we always offer along with a pleasant ambience in our 46 quiet and spacious rooms. A generous breakfast is served at the buffet or in your room with the morning papers. The attentiveness of a staff with the personal touch are ready to be at your service.The Hotel Antin-Trinity is ideally located to offer everything you could ever need in discovering Paris. On the doorstep a wide range of restaurants featuring every style of cooking and the very best in traditional French cuisine. The cafs and lively outdoor terraces will delight you as you wander through Paris. The theatres and cinemas bring you the latest shows and the famous Parisian night-life is waiting to enthrall visitors from all over the world.

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Thai Orchid

The Thai Orchid Restaurant in Dublin's Temple Bar serves excellent traditional Thai cuisine, matched with a warm and cosy atmosphere.If you grant yourself the pleasure of dining in the Thai Orchid restaurant in Westmoreland Street, Central Dublin, you will end up by thanking God for one of the most ravishing elements of His creative genius – taste buds. The substance for nurturing the body is in the food, but the joy resides in the sauces. They may even surpass the gladness of heart imparted by the “new wines” from the wineries of Australia and South Africa, although in this restaurant Thai beer is equally popular. It is often beer for the guys and wine for the gals.

Food presentation, which is a practised art in The Orchid, allows patrons to determine the size of the portions they put on their warmed plates and also facilitates sharing which is the extra dimension maximising the pleasure of eating in oriental houses, especially when there is a menu worth sharing. Tastiness, which includes the mild or spicy aspects, reigns mainly in the sauces. There are 10 main course chicken dishes, but the crispy strips are a mouth-watering manifestation of Thai cuisine, and, of course, enhanced by the sauces especially sweet and sour. Rice is basic, but in catering for a wide range of tastes, potatoes and peanuts are available with chicken curry. Noodles too. While chicken enjoys perennial appeal, the Orchid proffers recommended duck dishes.

The Roast Duck enjoys the diversity of the choice of three sauces, such as honey, ginger and tamarind, and sweet and sour. Inevitably, spicy curry duck tops the list.

Beef enjoys a significant place on the menu as does fish and seafood. Pork is not neglected and vegetarian dishes are far from being overlooked.

In this restaurant, choice is meaningful. There are dozens of dishes from which to select. If you are a die-hard traditionalist you can order a Weeping Tiger. A what? Actually it is a char grilled eight ounce steak which has been marinated Thai style and is served on a sizzling plate. Sizzlers have the habit of uplifting the dining-out experience.

Seasons Restaurant

The Seasons Restaurant serves excellent European cuisine, using wonderful Irish ingredients.The Seasons Restaurant offers contemporary European cuisine, using the very best Irish ingredients.The atmosphere in the restaurant is wonderfully relaxed, as you can take in the view of the magnificent garden courtyard while you are dining.

Speciality dishes in the Seasons Restaurant include West Coast scallops and Guinea fowl.

The Schoolhouse

Chef Kevin Arundel produces excellent modern Irish cuisine in The Schoolhouse. Converted from a Victorian school, The Schoolhouse restaurant is a beautiful building, and the food served is equally wonderful.Proprietor Kevin Arundel is one of Ireland's best known chefs, and he serves excellent modern Irish cuisine.

Speciality dishes in The Schoolhouse include seared scallops with black pudding, sliced apple puree and red win jus and the confit of duck leg served with ballotine of potato and bacon and fig jus.

Diep Noodle Bar

The Diep Noodle Bar specialises in authentic Thai and Vietnamese cuisine.The very best ingredients from Bangkok and Ireland are used, and the atmosphere is relaxed and friendly. The wine list and range of cocktails is extensive and there is acoustic jazz music on during the week.

Speciality dishes include Phad Talay, which is seafood noodle soup with prawns, red snapper, squid and sweet basil leaves, Pla Hor Bai Tong Yang - chargrilled red snapper wrapped in banana leaves, served with red curry sauce, and Ban Guan, Vietnamese pork and prawn roll with mint, noodles and carrot.

Chili Club

Chili Club, Dublin's first Thai restaurant, has been a long-time favourite with Dublin's restaurant goers since 1991. Serving deliciously authentic Thai food, the warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.

Kinara Restaurant

The Kinara Restaurant serves excellent traditional Pakistani food and drinks.The Kinara Restaurant serves wonderful Pakistani food, including low-fat and organic dishes cooked to order.While taking in the excellent views of Dublin Bay, you can enjoy dishes such as Tandoori Jhinga - Indonesian prawns marinated in ginger, garlic and masala sauce, Mughal Khopra - chicken in a spicy sauce finished with coconut cream or the Machall Achari - red snapper cooked with a combination of curry leaves, pickles and vinegar.The speciality dish at the Kinara Restaurant has to be the delicious Nehari Gosht, large chunks of tenderloin beef in a light curry sauce with a naan bread to serve.You can also enjoy a selection of ice cream and traditional Pakistani tea along with your meal.

Fahrenheit Grill

The Fahrenheit Grill at the Clontarf Castle serves excellent beef and fish.The Fahrenheit Grill in Clontarf Castle specialises in excellent local meat and fish. The mouth-watering steaks come from top quality local suppliers and as the famous fishing village of Howth is only 15 minutes away, all the seafood in the menu is fresh from the boat.

Starters include native oysters and fried calamari, as well as creamy clam chowder. A selection of main courses at the Fahrenheit Grill are sirloin steaks, with a selection of sauces, grilled blue shell lobster and tandoori monkfish. To finish off you meal, the blueberry and lime cheesecake is just one of the excellent desserts.

Deep Restaurant

Having recently celebrated its third year, the only way is up for Deep Restaurant.
This seafood restaurant serves fresh, seasonal food. As Deep is right on Howth Pier you can be sure that everything is as fresh as possible.The signature dish at Deep is the Thai fillet of sea bass, marinated with chilli, garlic, lemongrass and coriander. For an original twist, the fish is then wrapped in banana leaf and served with jasmin rice and coconut cream.

TGI Friday's

TGI Friday dublin - High quality food and drink served in a fun atmosphere.In 1965, Alan Stillman founded the first Fridays restaurant in New York City. Today, Fridays red & white stripes are one of the most recognised restaurant trade-marks in the world.Fridays restaurants have a long history of innovation, including being credited with:Naming "Happy Hour"!
Inventing the Long Island Iced Tea and Loaded Potato Skins.
Popularizing frozen and ice-cream drinks.Pioneering non-alcoholic Smoothies and Flings in honor of the 1984 Summer Olympics in Los Angeles.The Fridays restaurant is synonymous with Flair Bartending. In the mid 1980`s, Fridays created the first World Bartender Championships to honor the famous, trend-setting, bottle-tossing style of Fridays bartenders around the globe. This tradition continues today!

The Queen's Bar

The Queen's Bar serves excellent food and wine.In the beautiful and historic village of Dalkey, The Queen's Bar was established in 1745.The atmosphere is cosy and friendly, and the food is delicious.Weather permitting, why not dine al fresco and enjoy the view of Dalkey.

Pearl Brasserie

Pearl Brasserie, an exquisite combination of French and Irish cuisine located in Dublin, Ireland.Our alcoves and semi private booths, filled with elegance and atmosphere, are suitable for events ranging from formal corporate meetings to discreet relaxed dining occasions.What ever your requirements are; a quick healthy lunch or that relaxed lazy afternoon please pop into Pearl Brasserie, where you will be assured of a warm welcome.The menus and wine list can be viewed online, so you can see our exquisite range of food.

Odessa

Odessa: Dublin's favourite restaurant, where style and substance meet to create an unforgettable dining experience.Welcome to Dublin's favourite restaurant, where style and substance meet to create an unforgettable dining experience.
We invite you to choose from the mouth-watering menu and simply unwind, cocktail in hand, in the cool, sophisticated surroundings of the city's first and best dining lounge.


Menu

Breakfast menu
Brunch menu
Cocktail menu
Dinner menu
Earlybird menu

Mexico to Rome

Mexico to Rome blends Italian and Mexican cuisine with an intimate bistro-style atmosphere.Mexico to Rome is housed in a quaint listed building in the heart of Temple Bar and there is a great Mediterranean vibe to this fun informal restaurant which offers the best of Italian and Mexican cuisine.

The staff are warm, friendly and enthusiastic; while hand-painted murals and cosy candlelit tables add to bistro-style atmosphere.

The varied, reasonably-priced menu is strong on pastas, fajitas and burritos and all dishes are well-prepared with generous portions. Start with the piatto freddo - cold Italian plate of salami, parma ham, feta cheese, olives and sundried tomatoes or the garlic prawns.

Luigi Malones

Luigi Malones is located on the corner of Temple Bar Square, at the very heart of the action. We are directly behind the Central Bank on Cecilia Street. The restaurant is one of the busiest in Ireland and has the reputation as one of the "friendliest" places to visit in Temple Bar.

Part of the historic Dublin City Wall is displayed within the restaurant. This wall, which incorporated part of a friary dating to 1260, was discovered as part of the archeological dig which took place during the preparation works for the foundations of the restaurant. It is a matter of historical record that at least two murders were committed during 1379 within the precincts of the Friary. Also unearthed was a ceramic tile (nicknamed the - Devil's tile) depicting 'The Lion Rampant' - it is believed to be the oldest tile ever found in Ireland. And speaking of the devil, make sure you have a look at the very rare print as you descend the staircase.

Customers come to Luigi Malones to savour the atmosphere, the buzz, and it's very special cosmopolitan, electric mix and match that is a uniquely Temple Bar recipe. When it comes to mixes, who is better than Luigi Malones to add to that flavour.

La Med

La Med is the ideal place for a lazy lunch or just the spot to kick start the night off and continue on to the numerous theatres, pubs and nightclubs in the area.For a taste of the sun visit La Med Mediterranean restaurant and cafe in the heart of Temple Bar overlooking the River Liffey.

La Med is a unique, lively and cosy brasserie specialising in French, Italian, Mediterranean and Irish Cuisine.

La Med offers gourmet sandwiches, salads, seafood, steak, pasta and mediterranean and Irish specialities throughout the day and brunch at weekends.

Kilkenny Shop, Cafe & Restaurant

Kilkenny is Ireland's largest Emporium for Irish designed products.

Directions:Across the road from Trinity College.

Food Styles:Irish

Special Facilities:
Gluten free foods, baby changing facilities, bureau de change on premises, non-smoking areas in restaurant.Air conditioned.

Capacity:190

Indian Summer Restaurant

Indian Summer is presenting four cuisine regions of India. The choice of North, South, East and West are yours.Here you will find detailed information about our menu, our winelist and our location.
When summer blows one last warm breath across an autumn day, it's time to finish those outdoor chores and have a little fun before winter comes to stay. "Indian summer" is the commonly used meteorological term for abnormally warm weather in mid or late autumn with generally clear skies, sunny, hazy days, and cool nights.
Here at Indian Summer we have tried to frame snatches of it for you. The Bright Staircase at the entrance lights up with light yellow and red colours which gives you an awareness of whats to come ahead. At INDIAN SUMMER, this unique offering will take you, our guest, on a gourmet journey of India's four cuisine regions.

Gourmet Burger Kitchen

gourmet burger kitchen offer 3 restaurants in Dublin. In Temple Bar another in South Anne's st and the last is in Williams Street. With great food freshly cooked, they offer a great place to eat. "Gourmet Burger Kitchen is about fresh quality produce, handled and prepared with care to produce exceptionally fresh and delicious food.South William Street is a prime area for strolling and browsing, pedestrians dominate, cars are intrusion, cafes and restaurants spill onto street pavements, people relax on the flower bedecked steps of Powerscourt Town House, the cobblestones harkback to a previous era but once a dull back street, it has undergone a metamorphosis and grabbed a vibrant life for itself. Located in the heart of this popular inner city thoroughfare is the stylish Gourmet Burger Kitchen, a U.K. franchise which has seven outlets in Ireland including the Six Counties. The smart look of the comfortable restaurant furnishings elevates the status of dining on burgers, and, in this kitchen, there is every justification for doing so. The wide variety of burgers are freshly made on the premises and not shipped in from some food factory. G.B.K. built its reputation on quality and generous portions. The quality is based on 100% prime Irish beef and freshly made ingredients. The G.B.K. menu includes a reasonably priced list of starters and a selection of salads and six vegetarian dishes including a delicious Aubergine and Goat’s Cheese offering. There is also a selection of ingredients from which you can build your own burger. Smaller burgers are available and they are not just for kids and that will suit some people’s capacities.

Halo

At Halo have a new food experience in a dramatic architectural space suitable for breakfast meetings, a lunch venue or that fun dinner with friends.A modern contemporary restaurant, serving a fusion of world cuisine, using only the freshest & finest ingredients. As much as possible, only Irish & organic produce is used, all of which is traceable. Service is informal, yet professional & inviting, in surroundings of simple elegance, giving an overall feeling of a relaxed, vibrant room.

The Abbot Restaurant

Welcome to the world famous 16th century Abbey Tavern, a Genuine tavern located in the lovely fishing village of Howth, with blazing turf fires, original stone walls flagged floors, gas lights and a real warm welcome.
We are celebrating 40 years of our "Traditional Irish Evening" in the barn, featuring the world famous Abbey Tavern singers and musicians with a lively performance of music, song and the very best of Irish dancing with the Abbot Restaurant specializing in seafood and its old world pub it is the ideal place in which to spend an evening in the genuine atmosphere of old Ireland.

Yamamori Noodles

Yamamori Noodles on South Great Georges Street in the heart of Dublin offers excellent Japanese cuisine. It is one of the most respected Japanese restaurants in Dublin. Experts in Japanese cuisine and sushi, this Dublin restaurant offers a thorough Japanese menu. The atmosphere is very authentic and service is always fast. Yamamori offer both Lunch and Evening menus.

It is a bright, airy and well decorated in traditional Japanese style. Hanging lanterns, white pillared walls and large solid tables inlaid with tiles enhance the authentic atmosphere. If you are still skeptical about Japanese cuisine, Yamamori will make you an instant believer.One of Dublin's busiest restaurants, Yamamori Noodles popularity is due to the quality and selection of food available. The menu contains enormous variety from Sushi and Sashimi to Teppanyaki to Tempura and Ramen. The side dishes are include authentic popular Japanese snacks including delicious Ebi Gyoza which is a finely chopped king prawn dumpling combined with pak choi, leek, spring onion, garlic and ginger, oyster sauce, dipping sauce.

With a wide selection of authentic Japanese Dishes, you are spoilt for choice. A range of Ramen dishes including chicken, beef and seafood. Try the Teriyaki dishes. Yamamori also offers a wide selection of Sushi, Sashimi and Noodle dishes.

Wagamama Noodle Bar

Wagamama is a relatively inexpensive, efficient and friendly Japanese noodle bar. The informal seating is basic, but more than adequate in the form of long tables and benches. This is handy if you have a large group to squeeze in.Ramen are Chinese-style thread noodles, served in soups with various toppings, or teppan-fried. Wagamama also specializes in the fat white noodles called udon and there are a number of rice dish alternatives.It offers substantial portions of freshly made nutritious noodle and rice dishes of the very best quality at a reasonable cost and also provides an extensive choice of healthy meat, seafood and vegetarian pan asian dishes all cooked to order and swiftly served.

Tribeca Restaurant

Tribeca Restaurant, with locations in Ranelagh and Stillorgan, offers a wide and comprehensive all day menu serving modern European/American cuisine. This New York style restaurant was a hit from the start for its good fast food, relaxed ambience, and its light decor - wooden floors and wooden tables.

They offer a comprehensive menu with something for everyone. Favourites include omelettes, burgers, chicken wings, steaks and salads. They also offer a great value lunch menu.

Kavanaghs (Grave Diggers)

This 19th-century pub is next door to one of the entrances to Glasnevin Cemetery, hence its great name. The pub has assumed almost legendary status, and is frequently referenced in literature, cinema and a whole host of TV commercials, but its generally sedate atmosphere probably won't appeal to the thrillseeker. It's a marvellous place for drinks and good conversation, though, so drop in if you're visiting the Cemetery or the excellent Botanic Gardens nearby.

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Restaurant Pension Dalberg

The oldest hotel in Sankt Martin welcomes you with country-style rooms, a free breakfast buffet and an award-winning restaurant. It is located in the Pfälzer Wald nature park. The Restaurant Pension Dalberg is 850 years old.

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The New Southbank

Nice and delicious food in an atmosphere that you will like and would like to come again.


Food Styles:
European
Vegetarian

Facilities:
Wheelchair accessible (no disabled toilet facilities)
Private parties of up to 50 catered for

Capacity:
45

The Arch Bistro

The beautifully refurbished Arch Bistro supplies fantastic French Cuisine at affordable economical prices with a fine service, a pleasant environment and top notch food.
The classically trained chef, who trained under celebrity chef Paul Rankin, joins The Arch Bistro after working at the popular Gables Restaurant in Foxrock, D18 where he was Head Chef. Stephen McArdle has also worked in Paul Rankin’s Belfast Bar and Grill and Cayenne restaurants, before a spending a while in London’s Savoy Hotel and Michelin starred Chapter One restaurant.

The Bon Appetit Restaurant

Situated in the picturesque village of Malahide, chef Patsy McGuirk and his wife Catherine have their restaurant set in the ambient atmosphere of their elegant Georgian House in St. James's Terrace.The terrace was built in 1835 by Lord Talbot de Malahide. Their delightful and invigorating decor blends with the International Menu to give you an occasion to remember, be it business, an anniversary, celebration or your own special reason to be wined, dined and pampered.

For his International menu, Patsy cooks a variety of meat and game dishes in season. He also has special 'weight watchers' alternatives. Vegetarians are also well catered for in a very special way.Overlooking Malahide Harbour and Marina is an ideal setting for the menu's fish dishes, recognised throughout as supreme for quality and freshness. Complimenting the excellent menu, the wine cellar has been much acclaimed by his regular patrons, offering the finest white and red wines in a reasonable price range. In addition to the basement Restaurant, there is also a Cocktail Lounge and two beautiful private Georgian rooms - ideal for press receptions, parties and weddings.

Haus Marillac

This guesthouse offers a very quiet and central location directly on the Inn River, only about a 20-minute walk away from the centre of Innsbruck.

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The Ante Room

Good food at reasonable price with excellent service and pleasant environment. Interesting menu and a great place to spend a few hours.The Ante Room Seafood Restaurant is located 150 yards from Saint Stephens Green. It specializes in seafood and shellfish, with dishes that combine oysters, mussels and lobsters.

Food Styles:
Vegetarian
Sea Food
Steak
International

Tante Zoe's

Temple Bar, Dublin's own French Quarter - is an appropriate home for this lively Cajun/Creole restaurant where great music meets great food..Tante Zoe's is a Cajun/Creole Restaurant set in Dublin's own French Quarter "Temple Bar". Party/buffet menus available to cater for every kind of function and budget.

It caters to Irish tastes and is extremely popular amongst the locals. There is good ambience here and great Caribbean food. The Sunday brunch is a special feature: complete with jazz trio and addictive eggs benedict.

Try the gumbos, Jambalayas and blackened dishes... You will not find better this side of the Mississippi.

Surma Restaurant

Surma is one of Dublin's tastiest Indian Restaurants. This Dublin restaurant is modern and comfortable air-conditioned premises located on busy Camden Street. Surma has a massive menu, offering anything you have ever seen on an Indian menu. With a great value early bird special, this is a fantastic place to go to start your night off.

The take-away service is excellent and the menu is impressive and thorough. There are over ten starters to choose from, all served with a mint sauce. The main courses are served with Popadum and onion chutney. There is a selection of Tandoori dishes, Biryani meals and the Chef's own recommendations. There are also five different poultry and lamb dishes and a smaller selection of beef and seafood dishes.

Ragazzi Italian Ristorante

Possibly Dublin's busiest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, crisp bases and scrumptious toppings. It is the atmosphere that counts!

Menu:
Breakfast, Lunch Buffet and a la carte Dinner

Food Style:
Italian

Facilities:
Wheelchair accessible.
Function room available for up to 30 people

Poppadom Restaurant

Interesting menu, excellent service and reasonable prices. Behind a neat but unremarkable frontage in a row of modern shops lies a treat. Something a bit different from the standard Indian restaurant.Poppadom is a multi award-winning restaurant and its excellent quality of food and service reflects these accolades. With a wide range of dishes on offer, Poppadom is a must for lovers of Indian cuisine. It also has a takeaway operating out of Newlands Cross.Colorful and airy, with linen-clad tables, comfortable chairs and a bar, this new wave Indian restaurant demonstrates the delicious diversity of Indian cooking and offers some appealingly unusual dishes.Complimentary poppadoms with fresh chutney dips are brought before menus which offer regional specialties including a starter of Karwari Prawns - deep-fried jumbo prawns marinated in ginger, garlic, yoghurt, garam masala and barbecued in the tandoor, then served with a fresh mint chutney - and main courses ranging in heat from Chicken Avadh, a mild and creamy dish with nuts that was a specialty of the erstwhile Avadh empire of central India, to Lamb Chettinad, a fiery festive dish of the Chettiyar clan in Tamil Nadu. Vegetarians are spoilt for choice, with plenty of dishes available as main courses or side orders, and a new range of beef dishes is planned.

Monsoon Indian Restaurant

Togetherness had a flavour of simple joy in the days gone by. At Monsoon, they have tried to frame snatches of it for you. The food is even more of a fantasy. The Sheer variety and innovativeness of the spread remains unsurpassed. Years old traditional cuisine, debut making recipes and above all the scrumptious A-la-carte Menu. This restaurant has been designed for your comfort and pleasure. They are sure that the food has tickled the palates of very discriminating Gourmets, chefs who have been acclaimed as experts in the culinary art prepare the genuine food serve here.

Location:
Next to the Madison Pub

Menu:
Main Course:
Poultry, lamb, seafood, vegetarian and Biryani
Appetizers
Rice & Breads

Food Style:
Indian

Facilities:
Wheelchair accessible
Disabled toilet facilities

Les Freres Jacques

Once you step into this Dublin restaurant, it is a truly French experience. Les Freres Jacques is one of Dublin's best restaurants for French cuisine and Irish Seafood. The French ambience of the restaurant adds style to the surroundings making the food even more enjoyable in the relaxed and lively atmosphere.

Run by proprietor Jean-Jacques Caillabet, the restaurant is entirely staffed by French natives. This gives the restaurant an ambience that imparts a true sense of French style and setting while adding to the enjoyment of the food and occasion. There is always a relaxed lively atmosphere, often enhanced by live piano music, with the accent on friendliness and informality.Jean-Jacques delights in serving the freshest of Irish fish and seafood, prepared "A la Francaise" to a discerning clientele. The A La Carte menu changes every season so you will be assure of the finest fare all year round. It features game, meat and fish, as well as a selection of desserts, home baked bread, French and Irish Farm cheeses. At short notice, the chef will cater for vegetarian guests.

King Sitric Fish Restaurant

For 30 years, King Sitric has been serving its customers with the best fish in Ireland. Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. The restaurant is 20 minutes from the bustle of Dublin City and Dublin Airport.

Fresh fish is landed daily on Howth Pier, oysters and mussels come from the West Of Ireland, lobster and crab claws are caught by the restaurants own fishermen in Balscadden Bay.

Directions From Dublin City Centre:
Make your way to either O'Connell Street Bridge or Butt Bridge. Immediately you cross either bridge in a Northwards direction, you should pick up signs to Fairview and Howth (R105). It is a straight road, approx. 9 miles. On entering Howth Harbour, come all the way across the Harbour Front, King Sitric is the big red building at the top of the far pier.

Restaurant Awards:
The Good Food Guide Outstanding Wine list 1999 and 2000.

Winner of the Best Wine List Award in the Bushmills Malt Irish Restaurant Awards 2002/2003.

Imperial Chinese Restaurant

Situated in the city centre, with an ambient environment and food known as being the best of serving Chinese cuisine in Dublin, Imperial is the right place to enjoy Chinese food in a warm and hospitable environment. Enjoy excellent Cantonese cuisine in elegant surroundings with a warm friendly atmosphere and try the specialty, the Chinese Roast Duck.There are dozens of different dishes and you may enjoy as many as you like. Each is modestly priced so that your entire meal, during which you may have sampled a dozen or more dishes, will not have cost more than is normal for expertly prepared Chinese cuisine.

The main courses include poultry, meat, sweet and sour, seafood, Chow Mein, Chop Suey dishes, but also curry and European dishes. Extra portions can be ordered with your meal, together with chips and rice.

Castle Inn

With a heritage that is unique and a history that is long it is perhaps only fitting that The Castle Inn is now part of another great tradition - FXB's Seafood and Steakhouse Restaurants. Bringing a reputation for quality and food and service of an exceptionally high standard the FXB food experience can now be enjoyed in this medieval style heritage pub.

Enjoy the friendly atmosphere, live ballad sessions and award winning steak and seafood while sampling a pint of the black stuff all in the heart of the Old City of Dublin.In most recent times, The Castle Inn continued this poetic tradition. Renowned as a ballad venue in the 1960s it had such great Irish folk legends as Paddy Reilly, The Emmet Spiceland, The Young Folk as well as The Dubliner's play within its four walls.

Ryan's

Ryan's of Parkgate St. is the latest addition to FXB Restaurants. An establishment of outstanding heritage, character and distinction, Ryan's is one of Dublin's authentic Victorian pubs.Dating back to 1896, it has seen many famous people pass through its doors over the years. President Clinton, Julia Roberts and Niall Quinn have all paid a visit to Ryan's and stayed for a drink or two!

Their extensive whiskey and scotch selection brings patrons from all over to sample a tipple while their pub lunches have been satisfying hungry Dubliners since 1905.Today Ryan's has been joined by another proud Dublin Tradition - FXB Steak and Seafood Restaurants. With a history as long as Ryan's itself, FXB is synonymous with award-winning free range meats, all sourced from the family farm in Co. Offaly. Patrons can enjoy a nice bite to eat in Ryan's pub downstairs, relax over a meal in FXB's Steak and Seafood Restaurant upstairs or just wander in for what is reputably the best pint in Dublin. Whatever you decide, a friendly welcome awaits you in Ryan's of Parkgate St.Near the capital's Phoenix Park and Collin's National Museum, adjacent to Heuston Station and on the bus routes into Dublin City centre

Temple Bar

Temple Court restaurant is situated in the heart of Dublin's trendy Temple Bar area. It is located in a raised platform restaurant overlooking a traditional cobblestone lane.

Menus:
A la Carte
Table D'Hote
Early Bird
Group Value Menu
Festive Menu
Dessert Menu

Wine List:
White wines from France
Red wines from France
Red wines from around the world
White wines from around the world
House selection
Dessert Wine
Bottled Beers

Toddies Kinsale

Located above the Kinsale Brewery, Toddies offers contemporary fare, with a wine list, as well as beer tapped straight from the brewery below. Located in Kinsale Town, the building dates back to the 1700's.


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Monkstown

FXB Restaurant Monkstown is superbly located in the centre of Monkstown Village half way between Blackrock and Dun Laoghaire on the DART line atSalthill/Monkstown. FXB Monkstown offers tasty, varied menus using only the best quality produce from land, river and sea.

Menu:
A la Carte
Table D'Hote
Early Bird
Group Value Menu
Festive Menu
Dessert Menu

Wine:
FXB is fully licensed and offers a great selection of wines, spirits and beers to complement your meal.

Capacity:
FXB Restaurant Monkstown has a capacity of 160 people that includes Private Dining capacity of 70.

Opening/Closing Time:
FXB is open from Monday to Saturday at 6pm, on Sundays and Bank Holidays from 4pm.
It also opens for lunch on special occasions, Product Launches etc.

FXB Steak & Seafood

FXB gives tourists and patrons alike the chance to sample some of Ireland's best food and most well known dishes. The restaurant offers traditional quality with modern comfort and the vital ingredients of imaginative menus.FXB restaurants offer extended A la Carte lunch and dinner menus along with a selection of the finest wines in the world to accompany your meal. You don't establish 4 branches of a restaurant if you don't have a quality menu and first rate service.

The setting is stylish yet simplistic, with a relaxed informal ambiance, coupled with professional friendly service makes for a unique dining experience.it offer extended A la Carte Lunch and Dinner Menus, including varied starters, Char grill steaks that can be served with a choice of creamy peppercorn, Diane, Red Wine sauce or Garlic Butter. Pan-fried and oven dishes go from medallions of pork and lamb chops to haunch of venison and half roast pheasant. All main courses served with a choice of french fried, baked or mashed potato, rice or side salad - all the food is cooked to order.

Alex Restaurant at Conrad Dublin

The Alex Restaurant at Conrad Hotel, Dublin specialises in excellent seafood dishes, focusing on fresh and seasonal ingredients.Known for their signature dish of grilled whole dover sole with langoustine, brandade potato, layered basil and tomato salad with herb and lemon olive oil dressing, the Alex Restaurant at Conrad Hotel in Dublin, specialises in excellent seafood.

The chefs are committed to using only the finest, fresh and natural ingredients. Wild and organic produce is used whenever possible.The Alex Restaurant offers seasonal menus with a selection of dishes mixing traditional favourites with innovative techniques.

Chatham Brasserie

Chathams offers an excellent combination of modern European cuisine and new world wines to produce a wonderful dining experience.Located in the heart of Dublin, Chathams Brasserie is renowned for the quality of its dishes.

Starters:
Spicy chicken wings with celery sticks
Steamed Irish mussels
Crisp chorizo bruschetta

Mains:
Chicken supreme with pea and tarragon risotto
Organic Irish salmon fillet
Chargrilled Sirloin steak
Warm roast vegetable salad
Chatham Irish beef burger
Ceaser salad

The Cellar Restaurant

The Cellar Restaurant in the Merrion Hotel offers excellent food and a great atmosphere.The Cellar Restaurant uses the finest of seasonal Irish ingredients and is devoted to providing people with an excellent atmosphere, superb service, reasonable prices and high quality food.

The signature dish is the Merrion fish and chips - hand cut chips served with the freshest fillet of fish coated in tempura batter.

The Bull and Castle

The Bull and Castle Gastro Pub and Beer Hall in Christchurch, Dublin combines the atmosphere of a pub with restaurant quality food.The Bull and Castle is a unique gastropub and beer hall.The atmosphere of a pub is combined with restaurant quality food at the Bull and Castle. For an extra touch, the Gastro Menu matches individual beers to each meal.

All the beef used in the excellent steaks and burgers is from their own home farm and fish is brought in fresh every day.The signature dish is the 10oz ribeye steak with Macardles Irish Ale.

Bleu Bistro Moderne

The Bleu Bistro Moderne offers excellent service, a warm atmosphere and mouth watering food.Winner of the Best Newcomer Award in 2004, the Bleu Bistro Moderne offers a warm and friendly atmosphere and a mixture of classic and contemporary dishes.

The signature dish is the salmon fishcakes served with saffron aioli and cucumber pickle. However, there is an extensive menu, including excellent seafood, game dishes and mouth watering desserts.

The Bad Ass Cafe

The Bad Ass Cafe is a great choice if you are looking for high quality, value for money food, as they serve some of the best pizzas in town.With an extensive menu, including pizzas, a range of pasta dishes, steaks and burgers The Bad Ass Cafe is a great choice for a value for money lunch.Children, student and evening discounts are also available.

Expresso Bar Cafe

Location:
Opposite Hibernian Hotel, off Baggot Street

Food Styles:
Italian
Caribbean
Breakfast
International


Opening/Closing Time:
Mon-Sat 7.30am-9.30pm (Breakfast 7.30-11.30, L12-5, D 5-9.30)
Sun brunch 10-5
Closed D Sun, D Mon, 25 Dec, 1 Jan, Good Friday

An informal restaurant renowned for diligently sourced ingredients that is well prepared and carefully presented. The lively breakfasts for which they have become famous are served all morning and feature many of the best classic dishes, with a twist: thus, a simple poached egg on toast comes with crispy bacon and relish, or cooked-to-order pancakes are served with crispy bacon and maple syrup, and French toast comes with bacon or winterberries and syrup.

Alexis Restaurant

The Alexis Restaurant offers an extensive menu, focusing on fresh, seasonal produce.Specialities include the slow roasted pork belly, with mustard potatoes and fig and apple compote.

The wine list at the Alexis Restaurant is also extensive, with many new world wines on offer.Alexis Restaurant is well known for high quality bistro style cooking at affordable prices.

Citron Restaurant

Citron is for people with a lust for life. It's a European restaurant that promises freshness, quality and variety in a cool and calming environment. Citron seems to be here to stay with fresh and ultra mod decor brightening this unusual and cutting-edge Dublin restaurant. Citron befits it's design decorated in zesty lemon and lime colors, counterbalanced with the chalky white terrazzo, the woven white bar front and the dark timber floor. The ceiling is a collection of low flying ovoid forms that gently glow.

History:
This restaurant first manifested itself as Conrad Gallagher's 'Christopher'. It then became 'Mango Toast' and was changed again to 'The Commons Cafe' and has finally revived itself as Citron.

Location:
Right on St. Stephens Green and at the top of Grafton Street, the perfect location for shopping, and a few minutes stroll to Trinity College, Temple Bar, National Gallery

Menu:
Main courses on offer are meticulously prepared keeping ingredients to a minimum and flavor to a maximum. Mains include Pan-Fried Sea bream with roast plum tomato, asparagus and black olives priced €19.00 and Roast Tomato and Basil Risotto with parmesan and herb salad costing €10.00.

Captain America's

The exciting atmosphere of the restaurant is popular with both young and old alike and you are guaranteed a tasteful meal along with a warm atmosphere.Captain Americas brought the original Hamburger to Ireland back in December 1971. Since then, the exciting and lively atmosphere has proven very popular with both young and old alike. The restaurant takes pride in the fact that it has reinforced the tradition of serving good fresh grub in pleasant surroundings, at real good value prices.

Captain America's has continued to serve good quality American style food such as steaks, Cajun chicken, and vegetarian dishes at great value prices. The restaurants reputation is now legendary, going back to the days when Chris DeBurgh busked for a living in a corner of this very Restaurant, and continues today with a steady stream of interesting and famous people from home and abroad.Over the years, Captain America's has collected hundreds of pieces of memorabilia from visiting Irish and international stars such as U2, Colin Farrell, Westlife, Debbie Harry and David Bowie. They have a full collection of Rock 'n' Roll memorabilia including a U2 signed guitar, Larry Mullan's original drum kit, REM signed guitar and a Van Morrisson signed guitar.

A full menu is served from 12 noon until late seven days a week. The menu includes some of the finest burgers, steaks, chicken dishes, a small selection of Mexican food and mouth-watering desserts.

Following Menu is available for different moods:

Main Menu
Bar Menu
Kids Menu
Xmas Menus

Bistro one

This popular restaurant can get very busy but there is a bar on the way in, where guests are greeted and set up in comfort, and the attitude throughout is laid back but not without care. Ingredients are carefully sourced - fresh produce comes from organic farmers' markets, cheeses from Sheridan's cheesemongers, smoked fish from Frank Hederman's smokehouse in Cobh, Co Cork. Seasonal menus - which considerately indicate dishes containing nuts or nut oil - offer eight or ten tempting choices per course. Starters will almost certainly include the ever-popular Bistro One's salad with pancetta, rocket and pine nuts - while the pasta and risotto selection can be starter or main course as preferred: typically, spaghetti with organic meatballs & fresh basil, perhaps, or Carnaroli risotto with green pea and organic mint. Main courses include classics - in seafood dishes, maybe, or roast duck - and organic meats, perhaps in an old fashioned dish like pan fried lambs liver & organic streaky bacon with a red onion mash.

Bewleys Bld

One of the most famous cafes in Dublin are the Bewleys Cafes on Grafton Street. The cafes are famous for their ambiance. The quality of their food is variable. However, certainly worth a quick tea, coffee or glass of milk.

Bewley's is a multi-million pound Irish success story. Like many other Irish success stories, the Group has expanded into the international arena. Bewleys is the market leader in ground coffee in Ireland and you can enjoy Bewleys teas and coffees in hotels, cafes and restaurants all over Ireland, as well as enjoying the unique Bewleys taste at home.

Bewley's Cafes are very much part of the Dublin scene. Over the years the central figure among the large staff was Victor Bewley who moved about staff and customers with a welcoming smile and gracious courtesy.

Bewleys is a well known landmark and regular haunt of budding artists, writers and the young and famous. All three locations in the city are very popular meeting places for locals and visitors alike throughout the day. Enjoy excellent coffee and a stickey bun from the bakery after shopping!!

Beaufield Mews

Celebrating over 50 years in the business, Beaufield Mews is Dublin's oldest restaurant. Various packages of your choice are available with the unforgettable tasteful wine collected from different parts of the world.Beaufield Mews is Dublin's oldest restaurant where the buildings date back to the 18th century and are the stables and Coach House of the old Beaufield Mews Estate.The 18th century Courtyard makes the perfect backdrop for your photographs, as do the fabulous rose gardens at the rear. These have been lovingly restored & are wonderful for a drinks reception.

History:
Beaufield House & Mews has been in the possession of the current owner's family since 1930. It opened originally as an Antique shop in one room, opening only at night serving tea and homemade biscuits and scones made by the present owner Jill who made them as a child for pocket money. Gradually the holes in the roof were fixed and another room opened as a Restaurant in 1950 and ran by Mrs Kirwan. Back in the 1950s, there were really only restaurants in Dublin city centre; it was a new idea to have a Restaurant in the suburbs.

The Wine list:
The Wine list has been brought especially from different parts of the world to make your visit a memorable one. This list includes the following countries:
Argentina
Australia
France
Germany
Italy
New Zealand
Portugal
South Africa
Spain

Antica Venezia

Traditional Italian food with a menu that could easily date back to the Seventies too: old-fashioned favorites like stuffed mushrooms and antipasto misto of Italian meats are followed by classics like chicken breast with mushroom and white wine sauce, salmon with lemon butter sauce, pork with marsala sauce and a choice of pasta dishes and pizzas, with predictable but good desserts such as banoffi, tiramisu and cassata as well as a selection of ice creams.

Food Styles:Modern Irish,Italian
Facilities:Family, friendly,Cater for parties of up to 45 people,Air conditioning,Children welcome

Capacity:45
Opening/Closing Time
Daily 5-11,
Fri only 12-2.30

Credit Card:Visa, MasterCard, Laser

Quay West Seafood Restaurant & Bar

It is the perfect place to meet up with friends & family and enjoy a fine meal.Quay West prides itself on using only the freshest & best quality ingredients to produce tasty & healthy food at a great price too.

Whether for breakfast, a relaxing lunch or our tempting seafood dinner menu, sourced daily right on it's doorstep for the freshest catch, Quay West provides an ambient atmosphere with friendly staff.Watch your mouth watering food being prepared from the open plan kitchen.

With freshly ground Illy coffee, Wild Orchard smoothies, desserts and a selection of fine wines, spirits, bottled beer and beer on tap, you'll certainly never go thirsty at Quay West.

The Boathouse Restaurant

The Boathouse Restaurant with its deck overlooking the ornamental lake at Farmleigh, allows you to enjoy a wonderful setting in a landscape unchanged since the 19th Century. The emphasis is on quality nutritional food, complemented by an excellent wine/drinks list, speciality coffees and confectionery. Take a moment to reflect on your experience at Farmleigh with lunch alongside nature.The Boathouse Restaurant allows you to enjoy a wonderful setting in a landscape unchanged since the 19th Century.The cafe opens at 10am every day of the week. The closing time Monday - Wednesday is 4.30pm, but closing time Thursday - Sunday is 5.30pm.


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The Bloody Stream

A warm and welcoming interior with an old-fashioned feel, an open turf-burning fireplace, classic signage and characterful bric-a-brac stirring memories of a bygone era are just some of the atmospheric features of The Bloody Stream.Add the warm atmosphere and idyllic surroundings with an extensive menu that includes mouth-watering seafood dishes made from catches landed locally, a Mediterranean-style beer garden and a rich diversity of live music every evening and you have all the elements that make The Bloody Stream a very special venue indeed.

Part of the Wright Bar Group that also includes Findlaters of Howth, Wrights Cafe Bar in Swords and The Angler’s Rest in the Strawberry Beds at Chapelizod, Gilbert & Wright’s in Malahide, Swords and Dun Laoghaire, not forgetting The Wright Venue. The Bloody Stream is named after the stream over which it is built and which was stained by blood from battles with the Danes during the Norman Invasion in the 12th
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Canters Restaurant

Formerly Trotters, one of the oldest restaurants in the area, the premises has been given a welcome makeover to make it the stylish new Canters Restaurant serrving top quality Traditional food and Seafood.
Firm favourites still feature on the menu, which strikes a good balance between contemporary and classic. Freshly sourced produce is to the fore in starters like slow cooked belly of pork. Follow this with the sea bass in beer batter with sweet potato wedges & créme fraiche tartar, sundried tomato and prawn cream sauce. Finish with the rhubarb crumble or the blueberry pancakes, if available.

Friendly service, savoury food in a relaxed and tranquil restaurant are some of the reasons to enjoy this new local eatery.

Findlater

Findlater Bar & Grill has a superb panoramic view looking out over Howth Harbour, Ireland’s Eye and the sea around them, just one of the reasons why it’s sought-after as a venue for parties and functions.On the ground floor, Findlaters Lounge is a modern, cafe-style bar with a very special ambience. In addition to a vast selection of wines, beers and spirits, Findlaters Lounge also serves a varied menu of tasty & wholesome food dishes from 12 noon to 9pm Monday & Tuesday, 12 noon to 8pm Wednesday to Sunday, and is renowned as a late night bar at weekends with a real party atmosphere that has also proven to be a great attraction for tour groups.

The Findlater Grill Restaurant occupies the first floor where the Findlater Fish Pie and Chowder are the speciality, tasty seafood, Chicken, Steak and Pork dishes are complemented by carefully selected wines. Not surprisingly, it has proven popular for private parties and functions aswell.

At the top of the building, the appropriately-named 'The Wine Bar' offers breathtaking views northwards along the East Coast both from the bar and the heated outdoor patio.

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Nonna Valentina

Nonna Valentina's is the perfect place for an intimate dinner with friends or maybe a romantic candle light evening for two. Alternatively why not reserve a table with us for a business lunch/dinner with a difference.

Located in Portobello, populated by young architects legal eagles and professionals, Portobello has a chic and fashionable reputation and provides a lively setting for Nonna Valentina on the bands of the Grand Canal. By day flocks of white swans glide gracefully by its doorstep. Sunshine floods in through its many windows to create a light and airy atmosfere.
Nonna Valentinas offers diners an Italian experience with a new approach to Italian food more often found in New York or London, rather than in Italy.

Marco Pierre White Steakhouse and Grill

The chefs have all been trained in London by Marco himself. They use only the finest ingredients to create simple, classic fare like Hereford Steak with Bearnaise Sauce or Halibut Steak a la Nicoise.
Marco Pierre White Steakhouse and Grill in Dublin is famous Michelin starred chef Marco Pierre White's first Irish venture and is flamboyant, entertaining and full of character.
Following on the success of his London restaurants, Marco is proud to open his first Irish venture, Marco Pierre White Steakhouse & Grill, on Dawson Street in Dublin City Centre. Like the man himself, the new venue is flamboyant, entertaining and full of character. It is a place where diners can enjoy simple yet exquisite cuisine that perfectly embodies what Marco calls Affordable Glamour.
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L'Gueuleton

L'Gueuleton is the latest craze in French bistros on the Dublin restaurant circle. Located on Fade Street, this new Dublin restaurant attracts Dublin's glitterati and elite. The menu varies from Snail and Roquefort Pithivier to Challans Duck with sweetened chicory. All dishes are impressively presented and reasonably priced.

The proprietors of L'Gueuleton also own the trendy Hogans bar beside and plans for expansion are underway. This new Dublin restaurant is very welcoming with tables set up side by side.

The food is exquisitely created and diners at L'Gueuleton can enjoy all aspects of French cusine from snails to sirloin and blanquette. A delicious dessert menu is on offer and the chocolate beetroot brownie is one of the most popular desserts. The wine list is concise and well constructed from small producers and matches the food perfectly.

L'Gueuleton is a popular and fashionableFrench Restaurant in Dublin's city centre with fine French Cuisine available and an extensive wine list to choose from.

Cafe Novo

The Westbury Hotel’s buzzing, street-level bar and brasserie, Café Novo opened in October 2008, offering traditional dishes with a contemporary twist. Blending urban café style with luxury furnishings, and spilling out onto the street in the summer, Café Novo at The Westbury hotel is the perfect brunch stop for peckish shoppers or a chic drink and a supper spot for after work in Dublin.Café Novo has a great variety on the menu with hot and cold dishes and fantastic, friendly, service and is the perfect place to catch up with a friend for lunch.

Cafe Mao - Catham Row

The original restaurant in the Café Mao group. Established in 1997, it provided Dublin with a new form of eating, in a minimalist setting, with a 'funky' atmosphere. Head Chef/Operations Director, Donald Flanagan was not going to compromise the Dublin palets when he set out to design the menu. His formal training in the art of Asian Cuisine has undoubtedly stood the test of time, and the price of this quality product has also remained in the 'very good value' bracket. Mao was instrumental in introducing Asian beers to Dublin. All ages are catered for in this Restaurant, the music covers all tastes as does the food.
Catham Row is the original of the Cafe Mao restaurants in Dublin and has provided Dublin with a new form of eating since 1997.

Hard Rock Café

Hard Rock Cafes all over the world pride themselves on their collection of memorabilia and the Hard Rock Dublin is no exception!

The merchandise store on the ground floor of the restaurant sells Hard Rock Cafe collectables, classic T-shirts, teddy bears, souvenir glasses and a collection of amazing and beautiful pins - many of them designed based on local Irish landmark buildings. Gifts like these cannot be bought anywhere else in the world!

Irish people are world famous for being friendly & relaxed and all Staff at Hard Rock Dublin thrive on this fame - providing all customers with the best of service. The Hard Rock Cafe Dublin has a very relaxed & friendly feel to the place and has the most up to date & cutting edge music and videos, all visitors are advised to kick-back and enjoy what Hard Rock is so proud to offer.

Gotham Café

Gotham Café is starting with a light breakfast menu in mid-morning and carrying right through until late night with an extensive and varied menu.

Gotham Cafe's concept is to deliver top quality food, at reasonable prices, in an unpretentious and casual setting. Gotham Café is a neighbourhood restaurant where you can relax, chill out and enjoy yourself without feeling too worried about the size of the bill at the end!

Exterior of The Gotham CaféIt can fulfil many needs, being suitable for a quick meal if you are on your way to the cinema or theatre, to a full three course menu with coffee when you are in the mood for a little more.

Much of the menu and, of course, all of their signature pizzas, utilise the stone pizza oven which was imported from Washington State in the USA. These pizza ovens are regarded as the best in the world and help Gotham to create outstanding pizza bases.

Salon des Saveurs

The Tasting Room, a unique French experience, is all about delight, surprise and deliciousness. The finest food and the best value.
The presiding presence of Conrad Gallagher in the kitchen of the Salon des Saveurs restaurant (16 Aungier Street, Dublin 2) is all gourmet diners would want to know to become patrons. Conrad, who hails from Letterkenny in Co. Donegal, is arguably the greatest Irish chef. The fact that his frank, but scintillating interviews, can fill pages in the press is of no relevance when you are salivating over his awesome meals. Conrad does not cook items, he assembles meals which are master-crafted not only to pleasure your taste buds, but to provide a post-graduate education for your palate. When you are paying the bill remember it covers the investment in the didactic experience! This is a top-of-the-range gourmet house in which the eight-course tasting - as the menu defines it - costs 74 Euro per head without the wine. It is worth it because it is classic catering by exceptional talent. A genius in his genre has prepared a meal fit for a king! Excellent meals are available from 24 Euro per head which are prepared with equal fastidious attention to detail. Before asking for the Sommelier’s wine list, consult the menu in detail because it displays a wine selection appropriate to each meal.

Buenos Aires Grill

The Restaurant offers a lunch menu that is both affordable and suitable for the clients needs. For dinner , we offer a menu "a la carte" a special dinner menu that changes on a regular basis. The range of food includes mainly beef, other meat such as pork or chicken; starters and sides; a vegetarian menu and a seafood alternative. There are different type of Argentine starters, dressings and sides that are still unknown to the Irish public. However, the star of the Argentine cuisine is the beef and the sausages, cooked on the grill.

The whole Argentine culture can be condensed in its food and Buenos Aires Grill stimulates your five senses to enhance and potentiate the overall eating-out experience: Argentine music playing softly in the background, the food, the aromas and flavours, the wines, the interior design and decoration, and the appearance of our very own South American staff. Everything thought to trigger this idea of Argentina is everywhere you look around.

Langkawi Malaysian Restaurant

Langkawi Malaysian Restaurant offers authentic dishes in a traditional environment.
The friendly staff will be on hand to meet your every culinary need, with signature dishes such as the Sambal Udang prawns - fiery and fragrant with a slight sour tang, served with a combination of Belecan chillies and tamarind.The Langkawi Malaysian Restaurant serves authentic Malaysian food in an authentic atmosphere.

Cuisine: Malaysian
Price: Moderate

46 Upper Baggot Street,
Dublin

The Saddle Room

The design in The Saddle Room is sophisticated, and the open kitchen means you can enjoy the sights and sounds as your meal is prepared - the ideal way to get the taste buds warmed up.
The Saddle Room at the Shelbourne Hotel, offers excellent steaks and seafood in a casual and relaxed atmosphere.
The signature dish at The Saddle Room has to be the Gin & Tonic Grilled Clare Island Salmon, with caramelised cauliflower, lime emulsion and coarse herbs.Enjoy top quality steak and seafood at the Saddle Room, the restaurant at The Shelbourne hotel.

The Iveagh Restaurant

The fine quality of the food and the professionalism of the service is why The Iveagh Restaurant prides itself on more than a 'hotel restaurant' cooking and serving creative, modern and tasty Irish food.

The Iveagh Restaurant is open daily for breakfast, lunch and dinner. It can cater up to 250 people to suit all occasions and also features a well researched and eclectic wine list.

Breakfast:
Monday to Friday from 7.00am until 10.30am
Saturday, Sunday & Bank Holidays
from 7.00am until 11.00am
they offer a wide choice including a continental style buffet or the famous 'Full Irish Breakfast'.

Lunch:
from 12.30pm until 2.30pm
At lunch time they offer a choice of a carvery style lunch along with a large selection of paninis, wraps, baps and sandwiches all made to order. This provides the guest with a more casual dining experience and offers quality with real value.

Dinner:
from 6pm until 10.30pm
they provide a range of menus for evening dining including a full à la carte menu. We look forward to serving you the best in food and wine!

Pasta Fresca

Pasta Fresca is a relaxed restaurant destination, celebrating its 20th anniversary this year, where great authentic Italian food can be enjoyed in a disarmingly sophisticated environment, where families and professionals dine, without fuss or formality, and budgets can be kept to with ease.

It's got a great location and has been a winning combination for many years. This smart, open-plan restaurant has been one of Dublin's most popular Italian restaurants over the years and has never lost its fun, informal atmosphere. Always a great buzz about the place, it's a lively rendezvous for locals and visitors alike, which serves the usual Italian suspects, the difference being that the pasta is fresh.

Classic combinations bring out distinctive bold flavours and make the cooking here a delight. Lots of comfort cooking, this is a neighborhood favorite in the centre of town. The service is relaxed and efficient and contributes to the charm.

Just off Grafton Street, it's interior has a bright colorful modern decor with subdued lighting and a casual atmosphere. The overall layout is spacious and the reasonable prices ensure the place is constantly busy, drawing a good crowd throughout the week.

4got2book Restaurants: Good World Chinese Restaurant

4got2book Restaurants: Good World Chinese Restaurant

Chinese restaurants have greatly enriched the food tastes of the Irish and enhanced the diversity of international cuisine in Dublin. The capital city is home to a significant Chinese population and one way to judge the quality of a Chinese eaterie is to determine where they dine. Visitors to Dublin will find the Good World Restaurant in South Great George’s Street in Dublin 2 is a chosen venue by many local Chinese families. This is surefire testimony to the compliance of the GWR to best standards. Equally assuring is the fact that this popular establishment - it can seat 80 to 100 customers - has been in business for almost 20 years. It thrives at several levels - lunch, early bird and dinner and the costs are price-right reasonable. For instance, for only 11 euro, the main course luncheon choice offers nine delectable dishes. The selection widens temptingly for a mere two euro extra. And this is not a café but a comfortably appointed restaurant with a courtesy of service which is almost unique to Chinese waiting staff. Therefore it is not surprising that customers have to wait for a table, but never for long considering the adequacy of the capacity.

The Good World Restaurant in South Great George’s Street, Dublin 2, which has been pleasuring the taste buds of its clientele for the past 18 years, conforms to this high criteria. The statistical profile substantiates this: 50% of the clientele are Chinese and the other half are made up of locals and visitors. The reality of this customer profile impacts on you when you see the menu is in the Chinese language and English, of course.One of the joys of dining in Chinese restaurants is that it is so easy to share. With the dishes sizzling aromatically beneath your nostrils, your appetite is dispositioned towards banqueting in diversity. In the Good World a distinguishing feature is the variety of mouth-watering sauces. For instance, there are several duck dishes on the menu and all have different sauces sesame, taro, plum, orange, lemon and even crab meat sauce. And doesn’t the honey sauce on those spare ribs provide that finger-licking succulence for that popular starter. Chinese cuisine is synonymous with choice which is wide within each section. Consider prawns for a moment: Good World has seven different dishes to match a variety of tastes via sauces such as garlic and black bean sauce. If you wish to push the boat out, the fresh seafood dishes appeal: on menu is fresh lobster, sea bass, turbot or deep sea Abalone for seventy five Euro. That may be for Lotto winners, but the early bird menu offers an excellent three course meal for under twenty Euro.

Good World Chinese Restaurant

www.4got2book.com

Darwins Restaurant

With this Darwin's background, you may expect excellent meats- especially great steaks cooked to perfection- butdarwins restaurant there is also a fresh variety of seafood dishes on offer and the vegetarians are brilliantly catered for on a separate menu with a big choice including honey, lime and sesame tofu steaks.

Since opening five years ago Darwins restaurant has produced a dedicated following of fans who rave about the culinary delights on offer. A family run business, the theme of the restaurant is based on Charles Darwins ‘origin of the species’.

The desserts will render you speechless with an intriguing choice including their signature bread and butter pudding, baileys toffee sauce and vanilla malt ice cream. Darwin’s menu is one of those that you literally want to order everything off. Head chef Ciprian Isbanda with sous chef Gareth Roche accompanied by Stefan Sallai brings a variety of flavours to tease the palate, influenced by international and local cuisine. darwins restaurant Passionate about their work they provide creative dishes using the finest seasonal ingredients and locally sourced produce. The outstanding presentation is something they bring to every plate providing a unique and unforgettable dining experience.

L'Ecrivain Restaurant

L'Ecrivain is a modern restaurant in in the heart of Dublin and just a short walk from the busy vibe of the City Centre. Founded and owned by chef Derry Clarke, this well-established Michelin-starred restaurant provides you with the best quality food served beautifully.

L'Ecrivain is a modern and chique Restaurant in the heart of Dublin City. The restaurant is open for Lunch and Dinner reservations and private group bookings.

L’Ecrivain Restaurant opposite the Bank of Ireland headquarters in Lr. Baggot Street, Dublin 2. is not just a place to eat. The delightfully unusual configuration of its interior layout facilitates the enjoyment of a comfort zone which can uplift spirit, soul and body. Entering this absorbing ambience the soothing sounds from the grand instrument in the piano bar rapidly dismisses the outside world of strain and stress. The food in this restaurant is art form by a master craftsman - chef Derry Clarke - and even as you droll over the detailed contents of each dish on the menus you are likely to have an oscular orgasm! But the real deal is the meal. Tasting the wine, especially a good French red, is like imbibing the nectar of bottled sunshine. The ministry to your soul and body is truly launched and spirits are being uplifted. If you require a private room exclusivity is available - one for 12 people and a second for 18. At first floor level the high-ceilinged restaurant leads onto the terrace - a lovely option during the summer months - and it also accommodates a mezzanine floor. The kitchen is virtually open style.

Fancy a bite of the belly and cheek of a suckling pig with a black pudding cigar caper swimming in raisin dressing and enhanced with carrot puree? Well this is one item of several on the lunch menu and the cost is only 25 Euro per head. Considering the venue and cooking expertise it must be the best value in town. Tourists should not miss out on this one.

The Shack Restaurant

Nestled in the heart of Temple Bar, The Shack Restaurant is at the centre of Dublin's cobbled cultural quarter famous for its art galleries, great restaurants and nightlife. Like the area itself, this friendly Temple Bar Restaurant is bustling with activity, which makes it a fun place to begin a night on the town.

Shack Restaurant is warm and Traditional with an open fire, wood panels, fine art works, and bric a brac from years past.

The Shack Restaurant is warm and Traditional with an open fire, wood panels, fine art works, and bric a brac from years past.

Enjoy this restaurant for your special Birthday or Anniversary will be offered a very special gift to the Party Person.

The Purty Kitchen Dun Laoghaire

The Purty Kitchen Seafood Bar is an excellent, casual pub restaurant with dishes to suit everyone's tastes.The Purty Kitchen Seafood Bar offers a casual dining experience, with an excellent range of food to choose from.

As well as the great selection of seafood, there are homemade burgers, Thai chicken and many other dishes.

Specialities of the Purty Kitchen include calamari, Pacific oysters and Monkfish.

This is an excellent restaurant, with friendly and knowledgeable staff.

Dylan Restaurant

Dylan is the Hottest new 5 star hotel in Dublin located only a short stroll from the RDS and Aviva Stadium/lansdowne Road. The 02 and Croke Park are just minutes away by taxi from this boutique hotel Dublin.

The Dylan Hotel Restaurant is the ultimate in luxury dining in the heart of Dublin offering 5 star quality food and service with elegant surroundings giving you a relaxing and enjoyable atmosphere.

Overlooked by the brilliantly designed informal Dylan Restaurant, Dylan's Bar in Dublin City is the perfect place to chill out, wind down, meet friends and soak in the atmosphere. Cocktails, wines, sumptuous food to indulge in, with the same quality ingredients and professionalism found in the bar, restaurant and in-room dining menu. Sublime service & decadent cuisine, it will be the pinnacle of modern dining. The Restaurant serves modern, delicate Irish food.

Dylan Restaurant in Dublin 4 is open daily.
Breakfast time
06.30am to 10.30am Monday to Friday
07.00am - 11.00am Saturday and Sunday

Lunch Opening Days - Wednesday to Saturday (dylan Bar offers a lunch menu daily). Sunday Brunch 12.00pm until 6.00pm.

Dinner Opening Days - Tuesday to Sunday (dylan Bar offers an evening menu daily)

Dax Restaurant

Dax Restaurant in the heart of Dublin City offers you the chance to experience continental and rustic food and quality wines.

Dax Restaurant has an exciting wine list with over 140 European wines to choose from.

Lunch (from 12.30pm-2pm) is based on fresh, seasonal produce and will be ensured that you will eat healthier and with no time constraints.

Dinner (from 6pm-11pm) - the Bar will welcome you with the Tapas menu. The Restaurant part will give you the opportunity to enjoy the Tabled'Hote Menu or the A La Carte Menu. Their professionally trained staff and experienced chefs want to ensure that you leave Dax feeling satisfied and happy.

For your next business lunch, evening drinks, or casual dinner, come along.

Also, with a private room from 10 to 14 people available, Dax Restaurant looks forward to putting you first.

La Cave Wine Bar & Restaurant

La Cave is the oldest and most famous French Wine Bar and Restaurant in Dublin.The oldest and most famous French Wine Bar in Dublin with a cosmopolitan and vibrant atmosphere. Gourmet food at sensible prices with an excellent wine cellar with over 350 wines from house to Krug and 30 wines by the glass.

Menu:
A LA CARTE MENU,Entrees/Starters,Repas Legers/Light Meals,Plats de Resistance/Main Courses,Bon appetit!

Wine List:
Aperitifs et Digestifs,Les Champagnes,Vins Maison/ House Wines,Demi-Bouteilles,Le Rhone,Bordeaux,Bourgogne Beaujolais Maconnais,La Loire,Les Vins D'Alsace,Le Sud et Sud-Ouest,Les Vins du Monde

Opening Timings
Lunch: 12:30pm
Dinner: 5:00pm
Late Night: 11:00pm

Elephant & Castle Restaurant

The New York Elephant & Castle opened in 1973 with a menu whose dishes soon appeared throughout lower Manhattan restaurants. It led the restaurant to adopt as motto at the time "Copied by many, Excelled by none."

The Dublin Elephant & Castle was opened in 1989 when one of the restaurant's Irish chefs was denied entry into the U.S.A., so they decided to open a restaurant in Dublin instead. If Mohammed cannot come to the mountain, the mountain will come to Mohammed.


Situated not far from the Embankment of the Thames, Elephant and Castle can easily be reached by Underground via the Bakerloo Line, to whose last stop it lends its name.

Jaipur

Come experience India through her world of cuisine across an infinite palate of flavours. An Indian meal is more than a feast for the senses because it carries the impression of geography, local custom, traditional belief and religious ideology. The result is an exotic blend of taste, texture and form.

Food in India is imbued with religious sanctity because it maintains life. Even today in many traditional homes, a token offering of food is made to the gods before every meal. It is also an essential element of the hospitality of any home, rich or poor. That is why a feast marks every important Indian ceremony from birth to death.

Our culinary traditions are founded on principles of Ayurveda or good health that originated over 3000 years ago. A philosophy of food that believes that man is, what he eats. Thus food was classified into 3 main groups: Saatvik foods that promoted spiritualism; Rajasik food suitable to a royal lifestyle and Tamasik food that appealed to the baser instincts of man.

The Ayurvedic health plan advocated a balanced diet based on a harmonious alliance of rasas (flavours) and gunas (therapeutic qualities) that were prescribed according to climate, season and physical temperament. This culinary legacy influenced the development of myriad food cultures including one of the most creative vegetarian cuisines in the world.

So be our guest and discover a thousand gourmet worlds in one country. At a feast of culinary specialities collected from the Indian subcontinent and recreated by our master chefs, for your dining pleasure.

Frankies Steakhouse & Bar

A partnership between one of the world’s greatest chefs Marco Pierre White, and one of the greatest jockeys of recent years, Frankie Dettori; it’s no surprise that Frankie's in Temple Bar have found the winning formula.

Frankie’s Steakhouse & Bar offers exceptional food at affordable prices and a fantastic party atmosphere. The menu has been meticulously chosen by Marco himself and offers the finest steak in Templebar. With trendy cocktails, lively music and the ability to cater for parties of up to 200 people, Frankie’s is the perfect party venue for any occasion.

Frankie's in Temple Bar is the it's first Irish venture and has become very successful because of the exceptional food chosen by Co-owner and world-renowned chef Marco Pierre White and it's fantastic atmosphere.

Il Segreto Restaurant

In one little corner of Merrion Row that is forever Dublin, to hopelessly misquote Rupert Brooke, a burgeoning foodie empire is rapidly unfolding. It all emanated from a simple little eatery, namely the Unicorn Minor in Merrion Court, off Merrion Row. Founded in 1948 by an Italian family, it was run for many years by Miss Dom. This was the informal pizza and pasta end of their other, more formal Unicorn restaurant on Merrion Row. The Merrion Row Unicorn closed, but the Unicorn Minor thrived, and extended along the mews-type houses of the laneway. Saturday lunch was when you'd see the glitterati while away an afternoon here.

Il Segreto is a classy little Italian restaurant tucked away on Merrion Row in inner Dublin. You're in for a traditional Italian treat at Il Segreto.

In 1995, the Unicorn was acquired by Giorgio Casari and Jeff Stokes, husband of Pia Bang, and has expanded to include the Unicorn Cafe and Food Emporium, and Number 5. In addition, Jeff and Pia's sons, Simon and Christian, opened Bang Cafe on Merrion Row, and the private members club, Residence, around the corner on Stephen's Green. There are also ambitious plans to redevelop the Unicorn site.

Beshoff Fish and Chip Restaurant

Beshoff Restaurant in Dublin and the Beshoff name have been synonymous with quality fish for generations. The Restaurant was established in 1913 by Grandfather Ivan Beshoff after he came to Ireland from Russia.

Beshoff emphasizes the healthy aspect of their food and provides this fresh and natural cuisine in warm and old world surroundings striving to achieve a look that evokes an Edwardian Oyster Bar.

Beshoff offers you the best in quality, with as many as 20 varieties of fresh seafood selected on the quayside from the very best catch from the trawlers. There is also a great deal of research and development time dedicated to perfecting their own special batter recipe. Emphasizing more fully the healthy aspect of their food, Beshoff offers a quality fresh chip using pure vegetable oil which is low in cholesterol.

The Border Grill

Dublin’s Hottest Mexican Restaurant is now open on Lower Stephens Street, The Border Grill!! Why not make the most of the summer weather and enjoy your meal out on the brand new terrace!!

Open Monday to Friday from 5pm and 12pm on Saturday & Sunday going late, Friday and Saturday & Bank Holiday Sundays.

The Border Grill Restaurant offers real classic food style.
Come visit this tantalising Mexican Restaurant, Bar and Club on Stephens Street in the heart of Dublin City.

Fire

Located in the heart of Dublin City, only steps from Ireland's seat of Government, St. Stephen's Green and Trinity College, The Mansion House Restaurant and venue sits in the midst of the buzz and bustle of the vibrant Dawson Street.

Cocktails on the terrace... prawns, flatbreads, and steaks flavoured by the oaky depth of a wood burning kiln... the soaring ceilings of eighteenth century architecture.. just a couple of the elements of Fire'

Opening Hours

Dinner Monday - Wednesday:
5.00pm - Late (last orders into the kitchen 10.00pm)

Dinner Thursday - Saturday:
5.00pm - Late (last orders into the kitchen 10.00pm)

Early Bird/Pre Theatre Menu:
Monday - Wednesday 5.00 - 7.00pm
Thursday - Saturday 5.00 - 6.00pm

Table d'Hote

Monday to Wednesday: Available all evening

Lunch:
Thursday - Saturday 12.00 - 3.00pm

The Farm Restaurant

The Farm prides itself on affordable, tasty, homemade, locally sourced produce, with as much organic and free-range food on the menu as possible.

To complement our fully traceable certified organic Irish beef, lamb and salmon there are many Organic wines, beers and soft drinks to choose from..

Situated a hop, skip and jump from Dublin’s main shopping street, Grafton Street, the motivation behind The Farm is simple: Organic, free-range, fully traceable and locally sourced food that isn’t a fad.

Starters:
Caprese salad beef tomatoes, buffalo mozzarella, fresh basil, balsamic vinegar served with our homemade tomato bread scone - €8.65
Pear and walnut salad served with a blue cheese dressing - €5.95
Smoked salmon patè served with Irish brown bread and melba toast - €7.95

Mains:
Organic 10 oz Sirloin Steak served with black pepper sauce/garlic butter sauce & choice of fries/mash/salad - €24.95
Roast free range breast of Chicken with a tarragon and garlic cream sauce and served with baby potatoes - €17.95
Asian Green Salad (virtually fat free) mixed leaves, bean sprouts, spring onions, bamboo shoots, pickled ginger, peppers, cucumber, roasted chilli, red onion, drizzled with fresh ginger and lemongrass oil dressing - €13.95
With Free Range Breast Marinated Chicken €18.95 Or Organic Salmon - €18.95

The Old Punch Bowl

Regular doses of traditional Irish music coupled with a wide assortment of traditional Irish dishes, Old Punch Bowl has the warm and appetizing atmosphere of the genuine Irish culture.

The Old Punch Bowl has the warm atmosphere of an Irish pub, with regular live sessions of Traditional Irish Music, together with a great selection of dishes in its bar menu and in the Latinos restaurant upstairs.

The Old Punch Bowl Bar & Restaurant is situated close to Dublin's city centre along the seafront. The interior decor of this old coachhouse (first licensed in 1779) pays homage to the architectural style of the 1800's. Dating back to 1779 - Today an establishment serving excellent food and drink featuring distinctive Bars and Restaurant

The Restaurant features candlelight dining in an old country atmosphere. Natural stone and wood are the welcoming features. Our restaurant is relaxing, cheerful yet cosy. Dining each evening throughout the week commence at 6:00pm with last order at 10:30pm. An early bird menu is also available. Visit The Restaurant and enjoy good food and wines at realistic prices. The Old Punch Bowl, run by Alan, offers a

Gallaghers Boxty House

With its high quality food great service and friendly staff the Gallagher Boxty Restaurant is ready to serve you with the very best in food and service. The atmosphere of Gallagher's Boxty House is nostalgic, cosmopolitan and yet timeless. It is popular with tourists and native Dubliners. If you're coming into the city from the airport by car or bus, why not drop off the bags and head for something to replenish yourself with while enjoying the unique atmosphere of Gallagher's Boxty House Restaurant. Via ciant chat ceol agus craic.



Gallagher's Boxty House specializes in light Boxty pancakes cooked on a hot griddle, served with a range of fillings, each soaked in one of the restaurants own unique sauces. As well as Boxty pancakes Gallagher's Boxty House also serves Stews, Steaks, Seafood and vegetarian dishes.

Botticelli Italian Restaurant

There is always a friendly buzz in Botticelli, and the service is courteous, friendly and professional. Excellent busy authentic Italian restaurant with an extensive menu and very good value, great ice-cream too.

Botticelli is a long established traditional Italian restaurant situated in the heart of Temple Bar in Dublin, and is open every day for lunch and dinner. It is also one of the few restaurants in Dublin that serves food until Midnight.

With its large windows, tiled floors, and bright minimalist decor, this casual Italian restaurant, in the heart of Temple Bar, is an appealing choice for lunch or dinner and is famous for its traditional cuisine. The interior of Botticelli has been designed such that visitors enjoy good food along with a light and airy environment. Book Now and enjoy a beautiful evening at Botticelli's.

Don Giovanni

Don Giovanni is a busy, bustling and reasonably priced restaurant in the center of Dal key. The decor is of the traditional Italian variety and the atmosphere is warm and relaxing.

A lot of mellowed red brick mixed with wood panel ling and the upper part of the walls covered in large murals in brick of scenes from Mozart's great Opera. Black beat wood chairs, grey floor tiles and red check table cloths complete the picture. Immerse yourself in the atmosphere and dine the night away at this beautifully themed Italian Restaurant and Pizzeria.

It is the sort of place you might take your of family out for a pizza before or after treating them to a movie. People like it for its simplicity and practicality.

Dalkey, Co. Dublin, has always been an exclusive and expensive area in which to live, but it has in the past few years become the "in" spot with many of the international pop artists as well as the home-grown variety.

Just a short DART ride away from Dublin, there are some great family things to do in the Dal key area. Visit the historic heritage town of Dalkey! Dalkey Castle & Heritage Centre is situated in the 14th Century Castle/Town House just less than 5 minutes from the DART and bus stations. The Dalkey Heritage Centre is fun-filled family day out complete with Guided walks, Art exhibitions and many other Special Events.

Enjoy the day at this cultural hub and wind it down with a family meal at the Don Giovanni Italian Restaurant and Pizzeria

Dobbins Wine Bistro

Dobbins has been going for over 25 years. Newly refurbished Dobbins Restaurant has a great ambiance and character and now has an all new private dining room.

A fixture of Dublin for over 25 years, Dobbins' renovation has not changed the good food and ambience. A private dining room is available for small meetings or wedding events, and with a lovely garden area at the back of the restaurant you're assured of an excellent night out.

The Food:
Dobbin's take a great deal of pride in their food and source the vast majority of their food locally. This can been seen in their use of Dublin Bay prawns and castletownbere crab along with organic pork and salmon

Opening Times:
Lunch Monday - Friday 12.30pm - 2.30pm
Dinner Tuesday - Saturday 7.00pm - 10.00pm
Sunday Lunch - 12.30pm - 3.00pm
Early Bird Tuesday -Saturday 6.00pm - 7.00pm Sharp
Booking Advised to avoid disappointment

The Venu Brasserie & Bar

The Venu Brasserie combines excellent food from local produce with a great cocktail menu and stunning venue to guarantee a wonderful evening.

The Venu Brasserie & Bar is located on Annes Lane just off Dublin’s famous Grafton Street in the heart of the city centre.

This restaurant and cocktail bar venue by Charles Guilbaud offers stylish contemporary décor with a vibrant atmosphere to accompany classic European cooking.
Open for dinner Tuesday to Saturday and for Brunch from Noon on Saturday, Venu Brasserie sources the best quality fresh Irish produce and provide ‘home made’ dishes cooked to order for each customer and served by friendly and attentive staff.

Try their award wining cocktail bar which will tantalise you with high quality fresh cocktails, some new inventions and plenty of good old classic concoctions

Ashton's Bar & Bistro

Excellent dining where you least expect it – on your doorstep. Discover the simple magic of Ashton’s Restaurant.

Perched comfortably on the banks of the river Dodder, Ashton’s is the restaurant you’ve been looking for combining a quality menu with excellent atmosphere and convenience you won’t believe, it almost seems to good to be true.

Just when you thought all of the finest eateries and restaurants lay at the far end of a long trek into town amid the jostle and traffic, you’ll find Ashton’s a breath of fresh air. On the Clonskeagh Road right in the heart of D6, it’s a mere stone’s throw away from some of the area’s most populated areas.

Convenience is the order of the day at Ashton’s, lying as it does within easy reach by many bus routes and the Luas, or maybe even within the reach of a leisurely stroll – which you’ll certainly feel the benefit of after sampling their wonderful menu! With the summer months closing in, there’s no better time than to eat local, especially since the food is so excellent.

When dining al fresco, you’ll find Ashton’s beautiful riverside garden to be one of the most unique, relaxing and ambient outdoor dining locations in the city.

Having recently refurbished their bistro and introducing a new seasonal menu, Ashton’s are a restaurant that is sure to be talked about for years to come, in fact, it’s already becoming quite the place to be seen among the city’s bold and beautiful, so you never know who you will be seeing propping up the bar or sitting down to dinner, unless you are there first.

Abbey Tavern - The Abbot Restaurant

the world famous 16th century Abbey Tavern, a Genuine tavern located in the lovely fishing village of Howth, with blazing turf fires, original stone walls flagged floors, gas lights and a real warm welcome.


Menu:
Home Made Soup of the Day.
Traditional Oak Smoked Salmon.
Caesar Salad.
Grilled Black Pudding.
Mussels Meuniere.
Chilled Galia Melon. With fresh berries.
Dublin Bay Prawn Salad. Succulent prawns served with traditional marie rose sauce.

Main Course:
Baked Darne of Fresh Salmon.
Grilled Fillet of Seabream.
Dublin Bay Prawns.
Grilled Sirloin Steak.
Crispy Roast Duckling.
Pan-Fried Supreme of Chicken.
Roast "Provencal" Vegetable and Goats Cheese Tart. With basil oil.
Selection of Fresh Market Vegetables.

Harolds Cross Restaurant

Harolds Cross Greyhound Stadium is the perfect location for all types of outings whether it be business or pleasure with packages to suit every pocket and taste. The superb purpose built facility contains a 280 seated grandstand restaurant (providing both tote and bar service to your table while you dine), two corporate suites overlooking the track, luxurious bars and very popular ground floor carvery. With the renowned Dobbins team looking after all your catering needs a great night’s entertainment is guaranteed with 11 thrilling races each race night.

Cactus Jacks

At Cactus jacks , they have simply set out to make a contemporary and appealing menu. dishes are exotic, but uncomplicated. they are passionate about what they are attempting to achieve with their menu.appreciative of trends relating to health-consciousness and general ingredient quality and freshness. Chefs are creating lighter, healthier versions of traditional Mexican and European cookery with the emphasis on fun and fresh ingredients, sometimes "borrowing" ingredients from other cultures.

The Silk Road Cafe from

The food is AMAZING and there are so many unique dishes. The portions are well sized. It is a tab bit on the expensive a white coffee costing €2.65 i would consider that to be very expensive for a take away. But the food is just lovely

Shelbourne Park Greyhound Stadium

Description:
Shelbourne Park the flagship greyhound stadium in the country is now widely considered as one of the leading night time entertainment venues in Dublin. Situated in the business district the stadium is the perfect location for all types of outings whether it be a corporate or work outing, family celebration or simply a night out with friends with packages to suit every pocket and taste. The superb purpose built venue contains a 450 seated grandstand restaurant ( with catering by the highly regarded Dobbins organisation) providing both tote and bar service to your table while you dine, seven corporate suites overlooking the track with buffet, dinner and cocktail menus available upon request (capacity 280), luxurious bars and very popular ground floor carvery offering superb value cuisine. The stadium exudes excitement, passion and atmosphere as some of the fastest greyhounds in training show their paces around this famous racing circuit. With 11 thrilling races each race night a great night’s entertainment is guaranteed.

SATURDAY NIGHT DINING:
The Saturday night dining experience at Shelbourne Park offers a thrilling night in luxurious surroundings with the Dobbins award winning team looking after all your catering requirements. With both bar and tote service to your table the most stressful party of the night will be trying to pick a few winners from the top class 12 race programme containing many of Ireland’s fastest greyhounds. A truly memorable night is guaranteed for you and your party whether it be an intimate table for two or a group as large as 800. This unique excitement makes Shelbourne Park the ideal venue for any social event be it your company, family, club or simply a night out with friends.

Diep Le Shaker

the house where you'll get the flavour of real Thai cuisine in Ireland.Let your taste buds warm up to the real flavour of Thai cuisine in Ireland.

Awards:
Diep Le Shaker has enjoyed rave reviews and accolades over the year's most notably winning the "Gilbeys Gold Medal Award for Best Ethnic Restaurant in Ireland 2002". Diep Le Shaker is also proud to be the first Thai restaurant in Dublin to be awarded "The Mark of Quality for Excellence in Service and Cuisine" from the Royal Thai Government. Diep Le Shaker has also been nominated for the Best Asian Restaurant for the InDublin Awards 2010 thanks to the amazing support of their customers.

Food Style: Royal Thai Cuisine (No Monosodium Glutamate)

Capacity: 120 people.

Opening/Closing Times:
Monday to Thursday lunch 12pm - 2.30pm
Friday lunch- All day from 12pm Noon
Monday to Thursday dinner 6.00pm - 10.30pm
Saturday 6.00pm - 11.15pm