With this Darwin's background, you may expect excellent meats- especially great steaks cooked to perfection- butdarwins restaurant there is also a fresh variety of seafood dishes on offer and the vegetarians are brilliantly catered for on a separate menu with a big choice including honey, lime and sesame tofu steaks.
Since opening five years ago Darwins restaurant has produced a dedicated following of fans who rave about the culinary delights on offer. A family run business, the theme of the restaurant is based on Charles Darwins ‘origin of the species’.
The desserts will render you speechless with an intriguing choice including their signature bread and butter pudding, baileys toffee sauce and vanilla malt ice cream. Darwin’s menu is one of those that you literally want to order everything off. Head chef Ciprian Isbanda with sous chef Gareth Roche accompanied by Stefan Sallai brings a variety of flavours to tease the palate, influenced by international and local cuisine. darwins restaurant Passionate about their work they provide creative dishes using the finest seasonal ingredients and locally sourced produce. The outstanding presentation is something they bring to every plate providing a unique and unforgettable dining experience.
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