Beshoff Restaurant in Dublin and the Beshoff name have been synonymous with quality fish for generations. The Restaurant was established in 1913 by Grandfather Ivan Beshoff after he came to Ireland from Russia.
Beshoff emphasizes the healthy aspect of their food and provides this fresh and natural cuisine in warm and old world surroundings striving to achieve a look that evokes an Edwardian Oyster Bar.
Beshoff offers you the best in quality, with as many as 20 varieties of fresh seafood selected on the quayside from the very best catch from the trawlers. There is also a great deal of research and development time dedicated to perfecting their own special batter recipe. Emphasizing more fully the healthy aspect of their food, Beshoff offers a quality fresh chip using pure vegetable oil which is low in cholesterol.
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