Tuesday, September 7, 2010

The Farm Restaurant

The Farm prides itself on affordable, tasty, homemade, locally sourced produce, with as much organic and free-range food on the menu as possible.

To complement our fully traceable certified organic Irish beef, lamb and salmon there are many Organic wines, beers and soft drinks to choose from..

Situated a hop, skip and jump from Dublin’s main shopping street, Grafton Street, the motivation behind The Farm is simple: Organic, free-range, fully traceable and locally sourced food that isn’t a fad.

Starters:
Caprese salad beef tomatoes, buffalo mozzarella, fresh basil, balsamic vinegar served with our homemade tomato bread scone - €8.65
Pear and walnut salad served with a blue cheese dressing - €5.95
Smoked salmon patè served with Irish brown bread and melba toast - €7.95

Mains:
Organic 10 oz Sirloin Steak served with black pepper sauce/garlic butter sauce & choice of fries/mash/salad - €24.95
Roast free range breast of Chicken with a tarragon and garlic cream sauce and served with baby potatoes - €17.95
Asian Green Salad (virtually fat free) mixed leaves, bean sprouts, spring onions, bamboo shoots, pickled ginger, peppers, cucumber, roasted chilli, red onion, drizzled with fresh ginger and lemongrass oil dressing - €13.95
With Free Range Breast Marinated Chicken €18.95 Or Organic Salmon - €18.95

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