Chanze Chinese

Chanze Chinese Restaurant serves excellent food from across Asia.Since 1987, the Chanze Chinese Restaurant has been serving excellent Cantonese, Szechuan, Thai and Peking cuisine with an intimate and relaxed atmosphere.

Ashton's Bar & Bistro

Ashton's is a beautiful bar & bistro, conveniently located in one of Dublin's most popular areas.
Perched comfortably on the banks of the river Dodder, Ashton’s is the restaurant you’ve been looking for combining a quality menu with excellent atmosphere and convenience you won’t believe, it almost seems to good to be true.

Just when you thought all of the finest eateries and restaurants lay at the far end of a long trek into town amid the jostle and traffic, you’ll find Ashton’s a breath of fresh air. On the Clonskeagh Road right in the heart of D6, it’s a mere stone’s throw away from some of the area’s most populated areas.

Convenience is the order of the day at Ashton’s, lying as it does within easy reach by many bus routes and the Luas, or maybe even within the reach of a leisurely stroll – which you’ll certainly feel the benefit of after sampling their wonderful menu! With the summer months closing in, there’s no better time than to eat local, especially since the food is so excellent.

When dining al fresco, you’ll find Ashton’s beautiful riverside garden to be one of the most unique, relaxing and ambient outdoor dining locations in the city.

Having recently refurbished their bistro and introducing a new seasonal menu, Ashton’s are a restaurant that is sure to be talked about for years to come, in fact, it’s already becoming quite the place to be seen among the city’s bold and beautiful, so you never know who you will be seeing propping up the bar or sitting down to dinner, unless you are there first.

Michie Sushi Catering

Welcome to Michie Sushi.It's mouth-watering. It's succulent. It's tasty. It's Sushi.It's available from the experienced Sushi chef, Michel in Michie Sushi Catering in Ranelagh, Dublin 6. Reason for coming to Ireland? To provide you with delicious but H E A L T H Y Sushi.He opened up Sushi Restaurants in the U.K. and the Benelux countries. Now it is Dublin's turn to order Sushi from the set menus or select your favourite dishes from the catering menu.

Cafe Topolis

Cafe Topolis serves its guests with a wide variety of mouth-watering Italian cuisine in friendly, luxurious and heart-pounding settings. A sumptuous place to eat out with friends and family.
When it comes to Italian restaurants, the Topolis at 37 Parliament Street in Temple Bar is the real deal. Even the homemade bread has the rub of the garlic. Its location adjacent to the City Hall with its adjoining civic open space places it close to a popular focal point for tourists. The location’s main advantage is being part of the vibrant lifestyle which is Temple Bar a 24-7 destiny for shall we say socialising Irish style.
Naturally, in the Topolis, the 12 inch pizza looms large on the menu which indicates a selection of 16 which are cooked in situ in their woodstone oven. There is real substance to the wide range of ingredients and the evidence of the popularity of the Topolis pizza range is being surrounded by customer tucking in with relish in a restaurant with 80 covers.

The kitchen is the scene of heavy duty cooking and diligent preparation of meals. A glance at the substantial nature of the starters is sufficient evidence alone. Much fancied are the deep fried mushrooms stuffed with gorgonzola cheese or the tiger prawns wrapped in filo pastry. The selection of meats, olives, artichokes and parmesan make Antipasto Misto a strong preference.

Jaipur

Come experience India through her world of cuisine across an infinite palate of flavours. An Indian meal is more than a feast for the senses because it carries the impression of geography, local custom, traditional belief and religious ideology. The result is an exotic blend of taste, texture and form that encompasses a wealth of regional specialities dictated by climate, location and culinary tradition.
Food in India is imbued with religious sanctity because it maintains life. Even today in many traditional homes, a token offering of food is made to the gods before every meal. It is also an essential element of the hospitality of any home, rich or poor. That is why a feast marks every important Indian ceremony from birth to death.
Our culinary traditions are founded on principles of Ayurveda or good health that originated over 3000 years ago. A philosophy of food that believes that man is, what he eats. Thus food was classified into 3 main groups: Saatvik foods that promoted spiritualism; Rajasik food suitable to a royal lifestyle and Tamasik food that appealed to the baser instincts of man.
The Ayurvedic health plan advocated a balanced diet based on a harmonious alliance of rasas (flavours) and gunas (therapeutic qualities) that were prescribed according to climate, season and physical temperament. This culinary legacy influenced the development of myriad food cultures including one of the most creative vegetarian cuisines in the world.
So be our guest and discover a thousand gourmet worlds in one country. At a feast of culinary specialities collected from the Indian subcontinent and recreated by our master chefs, for your dining pleasure.

Unicorn Restaurant

The Unicorn Restaurant has been a favourite among the citizens of Dublin for over 60 years, thanks to top quality traditional and contemporary Italian food.The Unicorn Restaurant is an established rendezvous for the movers and shakers in Dublin society, serving excellent seasonal Italian cuisine in a relaxed and friendly atmosphere.To ensure the Unicorn Restaurant uses the very freshest ingredients, the traceable origin of the food are included on the menu.The outdoor terrace looks onto Merrion Court, and is a great spot for al fresco dining (weather permitting).The Unicorn is a highly successful business which has expanded to a piano bar in a separate building and thriving retail outlet for Italian food.

Trocadero

Trocadero is known for its luxurious atmosphere and excellent food. Eating in Trocadero is an experience not to forget.Trocadero is easily recognisable, with its deep red walls and pictures of screen and stage icons. Trocadero is a restaurant where you can celebrate the theatre,which is why it has become so popular among Dublin's thespians.The menu is also excellent, offering favourites such as avocado and crayfish salad, fried brie, pan fried scallops, barbary duck and a great selection of steaks.The pre-theatre menu is also wonderful, with two courses for €25.Trocadero is a real gem among the restaurants in Dublin.

Hanley at the Bar

Hanley At The Bar provides simple, stylish, seasonal food, whether you want a light breakfast, a hearty lunch or a satisfying main meal. There is also a great range of freshly made soups and sandwiches available to take away if you need to eat on the move.The signature dish at Hanley At The Bar has to be the delicious seafood chowder. This thick soup makes a great starter, but it can also be a meal in itself.Breakfast is served from 8AM at Hanley At The Bar.

Mahi Mahi Cafe Restaurant

The Mahi Mahi Cafe Restaurant offers an excellent fusion of European and Asian cuisine.The Mahi Mahi Cafe Restaurant serves a great combination of Mediterranean and Asian fusion dishes.The bento box is particularly delicious, and so filling you may not need to eat anything else all day.

There's also a great selection of sushi, pizzas, sandwiches and Chinese, Thai and Japanese dishes.

Vermilion

Enjoy excellent Indian food at Vermilion.Vermilion is an award winning Indian fusion restaurant.The restaurant is spacious and contemporary, and takeaway and delivery services are available.The signature dish is Eral Sukka - grilled jumbo prawns tossed in garlic and creamy yoghurt.

Tonic

Tonic is the winner of the Best Bar Food 2007 award, serving delicious food in a relaxed atmosphere.The award winning pur restaurant Tonic serves a great selection of mouth-watering meals.You can choose from delicious pasta dishes, pizzas, salads and sandwiches. The desserts are also excellent.The kids' menu is also available.

Chapter One Restaurant

Chapter One Restaurant opened in February 1992 with co-proprietors Ross Lewis and Martin Corbett. It is located in the basement of the Dublin Writers Museum on Parnell Square in Dublin’s city centre. It seats 85 people with 2 private dining rooms.

HOTEL ANTIN TRINITE

The name alone depicts all thre charm of a quarter in the heart of Paris... From the hotel you will find the Galeries Lafayette department store directly opposite the Opera nearby and the Louvre Museum or Montmartre just a few minutes' stroll away. With its exclusive setting the Antin-Trinit truly represents the elegance of a traditionally friendly atmospheric hotel. A hotel where courtesy prevails in the warm that we always offer along with a pleasant ambience in our 46 quiet and spacious rooms. A generous breakfast is served at the buffet or in your room with the morning papers. The attentiveness of a staff with the personal touch are ready to be at your service.The Hotel Antin-Trinity is ideally located to offer everything you could ever need in discovering Paris. On the doorstep a wide range of restaurants featuring every style of cooking and the very best in traditional French cuisine. The cafs and lively outdoor terraces will delight you as you wander through Paris. The theatres and cinemas bring you the latest shows and the famous Parisian night-life is waiting to enthrall visitors from all over the world.

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Thai Orchid

The Thai Orchid Restaurant in Dublin's Temple Bar serves excellent traditional Thai cuisine, matched with a warm and cosy atmosphere.If you grant yourself the pleasure of dining in the Thai Orchid restaurant in Westmoreland Street, Central Dublin, you will end up by thanking God for one of the most ravishing elements of His creative genius – taste buds. The substance for nurturing the body is in the food, but the joy resides in the sauces. They may even surpass the gladness of heart imparted by the “new wines” from the wineries of Australia and South Africa, although in this restaurant Thai beer is equally popular. It is often beer for the guys and wine for the gals.

Food presentation, which is a practised art in The Orchid, allows patrons to determine the size of the portions they put on their warmed plates and also facilitates sharing which is the extra dimension maximising the pleasure of eating in oriental houses, especially when there is a menu worth sharing. Tastiness, which includes the mild or spicy aspects, reigns mainly in the sauces. There are 10 main course chicken dishes, but the crispy strips are a mouth-watering manifestation of Thai cuisine, and, of course, enhanced by the sauces especially sweet and sour. Rice is basic, but in catering for a wide range of tastes, potatoes and peanuts are available with chicken curry. Noodles too. While chicken enjoys perennial appeal, the Orchid proffers recommended duck dishes.

The Roast Duck enjoys the diversity of the choice of three sauces, such as honey, ginger and tamarind, and sweet and sour. Inevitably, spicy curry duck tops the list.

Beef enjoys a significant place on the menu as does fish and seafood. Pork is not neglected and vegetarian dishes are far from being overlooked.

In this restaurant, choice is meaningful. There are dozens of dishes from which to select. If you are a die-hard traditionalist you can order a Weeping Tiger. A what? Actually it is a char grilled eight ounce steak which has been marinated Thai style and is served on a sizzling plate. Sizzlers have the habit of uplifting the dining-out experience.

Seasons Restaurant

The Seasons Restaurant serves excellent European cuisine, using wonderful Irish ingredients.The Seasons Restaurant offers contemporary European cuisine, using the very best Irish ingredients.The atmosphere in the restaurant is wonderfully relaxed, as you can take in the view of the magnificent garden courtyard while you are dining.

Speciality dishes in the Seasons Restaurant include West Coast scallops and Guinea fowl.

The Schoolhouse

Chef Kevin Arundel produces excellent modern Irish cuisine in The Schoolhouse. Converted from a Victorian school, The Schoolhouse restaurant is a beautiful building, and the food served is equally wonderful.Proprietor Kevin Arundel is one of Ireland's best known chefs, and he serves excellent modern Irish cuisine.

Speciality dishes in The Schoolhouse include seared scallops with black pudding, sliced apple puree and red win jus and the confit of duck leg served with ballotine of potato and bacon and fig jus.

Diep Noodle Bar

The Diep Noodle Bar specialises in authentic Thai and Vietnamese cuisine.The very best ingredients from Bangkok and Ireland are used, and the atmosphere is relaxed and friendly. The wine list and range of cocktails is extensive and there is acoustic jazz music on during the week.

Speciality dishes include Phad Talay, which is seafood noodle soup with prawns, red snapper, squid and sweet basil leaves, Pla Hor Bai Tong Yang - chargrilled red snapper wrapped in banana leaves, served with red curry sauce, and Ban Guan, Vietnamese pork and prawn roll with mint, noodles and carrot.

Chili Club

Chili Club, Dublin's first Thai restaurant, has been a long-time favourite with Dublin's restaurant goers since 1991. Serving deliciously authentic Thai food, the warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.

Kinara Restaurant

The Kinara Restaurant serves excellent traditional Pakistani food and drinks.The Kinara Restaurant serves wonderful Pakistani food, including low-fat and organic dishes cooked to order.While taking in the excellent views of Dublin Bay, you can enjoy dishes such as Tandoori Jhinga - Indonesian prawns marinated in ginger, garlic and masala sauce, Mughal Khopra - chicken in a spicy sauce finished with coconut cream or the Machall Achari - red snapper cooked with a combination of curry leaves, pickles and vinegar.The speciality dish at the Kinara Restaurant has to be the delicious Nehari Gosht, large chunks of tenderloin beef in a light curry sauce with a naan bread to serve.You can also enjoy a selection of ice cream and traditional Pakistani tea along with your meal.

Fahrenheit Grill

The Fahrenheit Grill at the Clontarf Castle serves excellent beef and fish.The Fahrenheit Grill in Clontarf Castle specialises in excellent local meat and fish. The mouth-watering steaks come from top quality local suppliers and as the famous fishing village of Howth is only 15 minutes away, all the seafood in the menu is fresh from the boat.

Starters include native oysters and fried calamari, as well as creamy clam chowder. A selection of main courses at the Fahrenheit Grill are sirloin steaks, with a selection of sauces, grilled blue shell lobster and tandoori monkfish. To finish off you meal, the blueberry and lime cheesecake is just one of the excellent desserts.

Deep Restaurant

Having recently celebrated its third year, the only way is up for Deep Restaurant.
This seafood restaurant serves fresh, seasonal food. As Deep is right on Howth Pier you can be sure that everything is as fresh as possible.The signature dish at Deep is the Thai fillet of sea bass, marinated with chilli, garlic, lemongrass and coriander. For an original twist, the fish is then wrapped in banana leaf and served with jasmin rice and coconut cream.

TGI Friday's

TGI Friday dublin - High quality food and drink served in a fun atmosphere.In 1965, Alan Stillman founded the first Fridays restaurant in New York City. Today, Fridays red & white stripes are one of the most recognised restaurant trade-marks in the world.Fridays restaurants have a long history of innovation, including being credited with:Naming "Happy Hour"!
Inventing the Long Island Iced Tea and Loaded Potato Skins.
Popularizing frozen and ice-cream drinks.Pioneering non-alcoholic Smoothies and Flings in honor of the 1984 Summer Olympics in Los Angeles.The Fridays restaurant is synonymous with Flair Bartending. In the mid 1980`s, Fridays created the first World Bartender Championships to honor the famous, trend-setting, bottle-tossing style of Fridays bartenders around the globe. This tradition continues today!

The Queen's Bar

The Queen's Bar serves excellent food and wine.In the beautiful and historic village of Dalkey, The Queen's Bar was established in 1745.The atmosphere is cosy and friendly, and the food is delicious.Weather permitting, why not dine al fresco and enjoy the view of Dalkey.

Pearl Brasserie

Pearl Brasserie, an exquisite combination of French and Irish cuisine located in Dublin, Ireland.Our alcoves and semi private booths, filled with elegance and atmosphere, are suitable for events ranging from formal corporate meetings to discreet relaxed dining occasions.What ever your requirements are; a quick healthy lunch or that relaxed lazy afternoon please pop into Pearl Brasserie, where you will be assured of a warm welcome.The menus and wine list can be viewed online, so you can see our exquisite range of food.

Odessa

Odessa: Dublin's favourite restaurant, where style and substance meet to create an unforgettable dining experience.Welcome to Dublin's favourite restaurant, where style and substance meet to create an unforgettable dining experience.
We invite you to choose from the mouth-watering menu and simply unwind, cocktail in hand, in the cool, sophisticated surroundings of the city's first and best dining lounge.


Menu

Breakfast menu
Brunch menu
Cocktail menu
Dinner menu
Earlybird menu

Mexico to Rome

Mexico to Rome blends Italian and Mexican cuisine with an intimate bistro-style atmosphere.Mexico to Rome is housed in a quaint listed building in the heart of Temple Bar and there is a great Mediterranean vibe to this fun informal restaurant which offers the best of Italian and Mexican cuisine.

The staff are warm, friendly and enthusiastic; while hand-painted murals and cosy candlelit tables add to bistro-style atmosphere.

The varied, reasonably-priced menu is strong on pastas, fajitas and burritos and all dishes are well-prepared with generous portions. Start with the piatto freddo - cold Italian plate of salami, parma ham, feta cheese, olives and sundried tomatoes or the garlic prawns.