the world famous 16th century Abbey Tavern, a Genuine tavern located in the lovely fishing village of Howth, with blazing turf fires, original stone walls flagged floors, gas lights and a real warm welcome.
Menu:
Home Made Soup of the Day.
Traditional Oak Smoked Salmon.
Caesar Salad.
Grilled Black Pudding.
Mussels Meuniere.
Chilled Galia Melon. With fresh berries.
Dublin Bay Prawn Salad. Succulent prawns served with traditional marie rose sauce.
Main Course:
Baked Darne of Fresh Salmon.
Grilled Fillet of Seabream.
Dublin Bay Prawns.
Grilled Sirloin Steak.
Crispy Roast Duckling.
Pan-Fried Supreme of Chicken.
Roast "Provencal" Vegetable and Goats Cheese Tart. With basil oil.
Selection of Fresh Market Vegetables.
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