L'Ecrivain is a modern restaurant in in the heart of Dublin and just a short walk from the busy vibe of the City Centre. Founded and owned by chef Derry Clarke, this well-established Michelin-starred restaurant provides you with the best quality food served beautifully.
L'Ecrivain is a modern and chique Restaurant in the heart of Dublin City. The restaurant is open for Lunch and Dinner reservations and private group bookings.
L’Ecrivain Restaurant opposite the Bank of Ireland headquarters in Lr. Baggot Street, Dublin 2. is not just a place to eat. The delightfully unusual configuration of its interior layout facilitates the enjoyment of a comfort zone which can uplift spirit, soul and body. Entering this absorbing ambience the soothing sounds from the grand instrument in the piano bar rapidly dismisses the outside world of strain and stress. The food in this restaurant is art form by a master craftsman - chef Derry Clarke - and even as you droll over the detailed contents of each dish on the menus you are likely to have an oscular orgasm! But the real deal is the meal. Tasting the wine, especially a good French red, is like imbibing the nectar of bottled sunshine. The ministry to your soul and body is truly launched and spirits are being uplifted. If you require a private room exclusivity is available - one for 12 people and a second for 18. At first floor level the high-ceilinged restaurant leads onto the terrace - a lovely option during the summer months - and it also accommodates a mezzanine floor. The kitchen is virtually open style.
Fancy a bite of the belly and cheek of a suckling pig with a black pudding cigar caper swimming in raisin dressing and enhanced with carrot puree? Well this is one item of several on the lunch menu and the cost is only 25 Euro per head. Considering the venue and cooking expertise it must be the best value in town. Tourists should not miss out on this one.
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