Monday, January 31, 2011

Gables Restaurant

The Gables Restaurant offers excellent wine and tremendous food.

There is over 800 wines to choose from, but the food is equally good.

Signature dishes include the roast stuffed courgette with with walnut, red peppers and cous cous provencal and pan fried sea bass served with champ mash, green beans and a seafood veloute.

Conscious Hotel Museum Square

This environmental-friendly hotel is situated within walking distance of the Rijksmuseum and the Van Gogh Museum. An organic, fair trade breakfast is served in the morning

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Saturday, January 29, 2011

First Floor Restaurant

The First Floor Restaurant in Harvey Nichols offers a great combination of Mediterranean and modern European cooking.There is a great range of cocktails and the signature dish - pan fried seabass, served with confit fennel and lemon emulsion - is wonderful.This is the ideal venue for an intimate dinner date.

Dungeon Bar & Grill

The Dungeon Bar & Grill in Fitzpatrick Castle is a wonderful contemporary restaurant. They have an open kitchen, so you can see your meal as it is prepared.

The produce is all fresh and locally sourced, and the speciality dishes are particularly excellent. These include Dublin Bay prawns, with lime butter and coriander, and pan-fried cod steak, served with champ and lemon butter sauce.

Friday, January 28, 2011

Dali's Restaurant

When you step into Dali's Restaurant you will instantly notice the warm and inviting atmosphere. The staff are all friendly and professional, and the menu and wine list and both extensive.

The food, especially the seafood, is excellent. Specialities in Dali's Restaurant include pan-fried scallops with jerusalem artichoke risotto and truffle foam and the baked fillet of halibut with hot-buttered garlic wild mushrooms and spinach, served with tarragon mash.

Wednesday, January 26, 2011

Ouzos Bar & Grill

Welcome to Ouzos Dalkey!You are cordially invited to join us for a relaxing evening or afternoon of exceptional food, fine wine and friendly service.Our impressive menu of prime Irish steaks which are dry-aged and hand-cut by our master butcher Pat Caulfield to the freshest brown crab, lobster and brown shrimp caught between Sandycove and Arklow town by Ivan Toole, skipper of the MFV Lynn Catherine and fresh fish from the fishermen of Dublin and Kilkeel in Co. Down.Let our chef de Cuisine Raouf Djeffal ignite your culinary imagination and our restaurant service team led by Fionnuala Quirke look after your every need. So whether you join us for an amiable lunch, an intimate dinner or a grand soiree, just sit back, relax and be prepare to be dazzled.

Cafe Mao - Dun Laoghaire

Cafe Mao is a great venue to experience fresh, healthy Chinese cooking.The Dun Laoghaire restaurant has a diverse menu, including examples such as:Char Sui Pork, served with Asian vegetables and herbs with a mild sauce and fragrant jasmine rice.
Chilli Mango Duck, with hokkien noodlesFive Spice Chicken, stir fried with vegetables in a sweet chilli sauce on wombak and crispy noodlesThere is also a great range of soups and seafood.

Monday, January 24, 2011

Cafe Mao

Cafe Mao is a great venue to experience fresh, healthy Chinese cooking.The Dundrum restaurant has a diverse menu, including examples such as:Char Sui Pork, served with Asian vegetables and herbs with a mild sauce and fragrant jasmine rice.Chilli Mango Duck, with hokkien noodles.Five Spice Chicken, stir fried with vegetables in a sweet chilli sauce on wombak and crispy noodles.

Sunday, January 23, 2011

Becketts Hotel & Restaurant

Becketts Restaurant, in atmospheric Cooldrinagh House, serves excellent international Irish and international cuisine.Signature dishes include Becketts Aromatic Duck, served with sultana, ginger and sage stuffing and orange sauce. This is a wonderful combination of flavours.Other main courses include Tempura of Lemon Sole, served with chunky chips and tartare sauce and the Grilled Sirloin of Beef, with oven roaster tomato and pepper sauce.There is also a mouth-watering range of desserts.Aside from the wonderful food, Becketts Restaurant is worth a visit simply for the atmosphere.

Saturday, January 22, 2011

Baan Thai (Leopardstown)

Enjoy authentic Thai cuisine at Baan Thai.The Baan Thai chain are possible the most authentic Thai restaurants in Dublin, specialising in a range of delicious cuisine.Baan Thai has won numerous awards, including a prize from the Thai government.
All the dishes are prepared in house by the team of Thai chefs. Recommendations include the Tom Yun soup.

Friday, January 21, 2011

Baan Thai

The Baan Thai chain are possible the most authentic Thai restaurants in Dublin, specialising in a range of delicious cuisine.

Baan Thai has won numerous awards, including a prize from the Thai government.

All the dishes are prepared in house by the team of Thai chefs. Recommendations include the Tom Yun soup.

Wednesday, January 19, 2011

Wongs (Clontarf)

Wongs Chinese Restaurant is one of the most well known and popular restaurants in Dublin, known for its authentic Chinese dishes and extensive wine list.

The staff are always friendly and helpful, and most days you will have to book a table at Wongs Chinese Restaurant - it is always busy.

Some of the favourite dishes are crispy aromatic duck, wan ton soup, chi chi chicken hot pot, sea bass, Peking king prawns and many more.

Wongs

Wongs Chinese Restaurant is one of the most well known and popular restaurants in Dublin, known for its authentic Chinese dishes and extensive wine list.
The staff are always friendly and helpful, and most days you will have to book a table at Wongs Chinese Restaurant - it is always busy.

Some of the favourite dishes are crispy aromatic duck, wan ton soup, chi chi chicken hot pot, sea bass, Peking king prawns and many more.

Monday, January 17, 2011

Arkupe Apartments

Apartment house located in a narrow street in the heart of the Gothic area, next to the famous church “Santa Maria del Mar”, very close to the Picasso museum and within 10 minutes walking Las Ramblas, the cathedral and Palau de la Música. This quarter has a huge gastronomic offer, with a large variety of restaurants, tapas bars and pubs. The area has good transport connections, and the metro station "Jaume I" (L2) is only 200 metres away.

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The Signal Restaurant

The Signal Restaurant at the Waterside House Hotel serves an excellent selection of food, wine and entertainment.A stone's throw away from the beach, The Signal Restaurant offers beautiful views as well as excellent food.
There is also some great entertainment at the Signal Restaurant and Waterside House Hotel throughout the week.The food at the Signal RestaurantSignal Restaurant is produced by head chef Thelma Slattery and her team, with signature dishes such as slow roast shank of lamb, served on creamy mashed potato and rosemary jus.

Other dishes include homemade smokies, Parisienne melon, woodland pigeon, citrus & black peppered chicken, veal sausages and an excellent variety of desserts.

The wine list is also expertly chosen, to compliment the dishes on the menu.

Sunday, January 16, 2011

Redbank House & Restaurant

Redbank House and Restaurant is owned by Terry McCoy, the 2003 winner of 'Chef of the Year'.

The restaurant specialises in delicious seafood, with Skerries Harbour just minutes away. Some of the samples from the menu include:

Starters such as Oyster spread, garlic mushrooms, Chinese style squid and baked crab.

The delicious main courses include: Thermidor lobster, Skate wings, Lambay Island scallops, rack of lamb and vegetable tagliatelle.

Saturday, January 15, 2011

Aqua Restaurant

With spectacular views of Howth Harbour, Aqua is a wonderfully atmospheric restaurant.

The food is equally spectacular, focusing on fresh local seafood and game. Specialities include potato and seafood chowder, Atlantic halibut and saddle of venison served with red cabbage.

To compliment your meal, there is an extensive wine list and the staff are friendly and knowledgeable.

If you fancy a round of golf after a meal, there are several courses within walking distance of Aqua.

Friday, January 14, 2011

Tulsi Restaurant

Tulsi is one of the finest restaurants in Ireland, offering authentic cuisine in a relaxed atmosphere.The Tulsi Restaurant is an excellent restaurant, with traditional Indian food. The cuisine leans more towards the Punjabi style of cooking, with extensive use of fruit and nuts in the sauces. However, there are meals from many other regions in the menu.

The Tulsi Restaurant is very popular, so booking is recommended.

Wilde the Restaurant

The Wilde the Restaurant is an award winning restaurant, located in the luxurious Westbury Hotel.The Wilde the Restaurant is an award winning restaurant, where everyone from politicians to pop stars will drop in to experience the mouth-watering dishes prepared each and every day by the talented chefs.

Located in the Westbury Hotel, the Wilde the Restaurant is an excellent choice if you want high quality cuisine with knowledgeable and helpful service.

Speciality dishes include the thick and cream seafood chowder, a satisfying soup that is practically a meal in itself, baked contif of duck, top quality 10oz sirloin steak and traditional deserts such as apple tart with blueberry compote and pear and golden syrup steamed pudding.

Wednesday, January 12, 2011

Saba

Saba mixes traditional Thai food with contemporary cocktails and excellent service.Saba means 'happy meeting place' in Thai, and the restaurant more than lives up to its name.It offers excellent Thai and Vietnamese cuisine, including signature dishes such as Cua Lot (soft shell crab with with galangel root and kaffir lime leaf) and the green monkfish curry, a hearty dish served with aubergines, string beans, peppers and sweet basil.As well as delicious food, Saba serves a great selection of cocktails, in a friendly and warm atmosphere.

The Russell Room at The Westbury Hotel

The Russell Room at the Westbury Hotel offers the very best in luxury dining, with excellent food and atmosphere.The Russell Rooms at the Westbury Hotel turns food into an art form.

The signature dish is the pan fried fillets of John Dory served with braised fennel parmentier potatoes and tomato confit and champagne sauce. As well as this, there is a superb choice of fine food from across Europe, with many classic wines to complete your meal.

The restaurant is decorated with excellent paintings, because the Russell Rooms is more than just a place to eat.

Tuesday, January 11, 2011

Peploe's Wine Bistro

Peploe's Wine Bistro offers excellent food in stylish sophisticated surroundings.Peploe's Wine Bistro is a stylish and sophisticated restaurant, and has become one of the most talked about establishments in Dublin.The food is excellent, especially seared scallops (available as a starter or main meal) and the generous 10oz Irish sirloin steak. Mouth-watering deserts include traditional sticky toffee pudding and apple and blackberry crumble.Of course, Peploe's Wine Bistro has an extensive wine list, including many new world wines and ports.

Monday, January 10, 2011

Papaya

Papaya is an excellent Thai restaurant, in the heart of Dublin.Papaya is an excellent Thai restaurant, in a beautiful and atmospheric 17th Century building in Ely Place.Papaya serves a great range of Thai and Japanese food. The head chef has 25 years of experience, so you can be sure of a delicious meal in Papaya.Some of the signature dishes include: Tempura Vegetables - a selection of crunchy vegetables in tempura sauce, a wonderful starter; sweet and sour chicken served with vegetables and pineapple; a selection of Thai curries and Chuchee Salmon.With an extensive wine list and desserts, Papaya offers excellent food at a value-for-money price.

Sunday, January 9, 2011

Nico's Restaurant

Nico's Restaurant has become famous for the fusion of Italian and Irish cuisine and its homemade pasta along with its great location and atmosphere.Nico's Restaurant in the heart of Dublin, serves excellent Italian-Irish fusion cuisine using the freshest ingredients.Located on Dublin's Dame Street and newly refurbished, Nicos is a busy and popular restaurant filled with a great natural atmosphere. There is often a pianist playing later in the evenings adding to the general air of good food and a warm welcome.The menu is rooted firmly in the great traditions of Italian food. Filled with great pasta and meat dishes, traditional sauces, fresh ingredients and delicious deserts, you're sure to get a real taste of Italy.
The chef's special vary everyday, but the delicious prawns and homemade pasta have made Nico's Restaurant famous. It is highly recommended that you book ahead.

Saturday, January 8, 2011

La Caprice

La Caprice has been serving excellent Italian cuisine for over 30 years, delighting the exquisite tastes of Dubliners.La Caprice is one of Dublin's premier Italian restaurants, providing excellent cuisine since 1977.The veal romana is the signature dish in La Caprice, but there is a huge range of dishes to choose from.Starters include Prosciutto e melone, calamari fritti and bruschetta. The delicious main courses include Tagliatelle al salmone, Penne Siciliana and a wonderful choice of steaks.La Caprice provides a genuine Italian atmosphere in the heart of Dublin.

Friday, January 7, 2011

Green Bistro at The Holiday Inn

The Green Bistro at the Holiday Inn provides quality food in a casual setting.The Green Bistro serves up low cost, casual dining, with an emphasis on fresh, quality food.Steaks are a speciality of the Green Bistro, as are the handmade soups and desserts.

Thursday, January 6, 2011

The FXB Steak & Seafood Restaurant

The FXB Steak & Seafood Restaurant, on Crow Street is a classic family run steak house, with meat provided by the family's own farm.

In the heart of Temple Bar, Dublin's cultural quarter, the FXB Steak & Seafood Restaurant is known for the free-range fillet steak, from the family farm.

Tuesday, January 4, 2011

ely wine bar

ely wine bar provides high quality organic dishes in beautiful surroundings.With a wine list with over 500 wines, you are sure to find the perfect tipple to compliment your meal at ely wine bar.The food is also top quality, with organic beef, pork and lamb provided by the family farm in County Clare.The signature dish is the hand cut organic beef carpaccio with fresh horseradish, olive oil and rocket. There is also a great selection of seafood and vegetarian dishes.

ely hq

ely hq offers high quality food, excellent service and a great selection of wines in a restaurant with a tremendous atmosphere and a contemporary twist.The menu includes many locally sourced, organic ingredients and favourites include oysters in red wine vinegar, smoked salmon, organic beef burgers with hand cut chips and roast halibut with artichoke puree and beetroot jus.The staff will be able to recommend which wine will compliment your meal the most, but there is also a wide range of cocktails available.

Monday, January 3, 2011

ely - chq

ely chq offers a sophisticated dining experience, with an extensive wine list and dishes made from locally sourced, organic meat and seafood.ely-chq offers some of the best locally sourced, organic meat and seafood - all complimented by an extensive winelist.With waterside and terrace dining available, it seems most fitting to try the selection of seafood when dining at ely-chq. You can start your meal with lobster, squid or a half-dozen oysters.Main courses include the signature dish - sesame crusted Albacore tuna, served with mixed leaves, black olives, green beans and a soft poached organic egg.

Sunday, January 2, 2011

The Exchange Restaurant Cocktail Bar

The Exchange Restaurant Cocktail Bar art-deco-styled city centre restaurant featuring both a brasserie-style lunch menu and an extensive dinner menu.Part of the Westin Hotel, The Exchange Restaurant Cocktail Bar offers a brasserie-style menu for a light meal at lunch and an extensive menu of classic cuisine in the evening.This city centre eatery features memorable art-deco styling and its own cocktail bar.

Saturday, January 1, 2011

Darwins

Darwin's restaurant offers an unforgettable gastronomic experience.Visit Darwin's for an unforgettable dining experience. With something for everyone, from fish, game and delicious Angus beef to a full vegetarian menu, you'll find your perfect dish here. You can also choose from an extensive dessert menu to top off a lovely meal.

Opening times:
Monday - Saturday: 5:00pm
Early Bird: 5:00pm to 7:00pm
Closed Bank Holidays

Darwin's is available for corporate and private lunches.