Saturday, December 11, 2010

Deep Restaurant

Having recently celebrated its third year, the only way is up for Deep Restaurant.
This seafood restaurant serves fresh, seasonal food. As Deep is right on Howth Pier you can be sure that everything is as fresh as possible.The signature dish at Deep is the Thai fillet of sea bass, marinated with chilli, garlic, lemongrass and coriander. For an original twist, the fish is then wrapped in banana leaf and served with jasmin rice and coconut cream.

No comments: