Hard Rock Cafes all over the world pride themselves on their collection of memorabilia and the Hard Rock Dublin is no exception!
The merchandise store on the ground floor of the restaurant sells Hard Rock Cafe collectables, classic T-shirts, teddy bears, souvenir glasses and a collection of amazing and beautiful pins - many of them designed based on local Irish landmark buildings. Gifts like these cannot be bought anywhere else in the world!
Irish people are world famous for being friendly & relaxed and all Staff at Hard Rock Dublin thrive on this fame - providing all customers with the best of service. The Hard Rock Cafe Dublin has a very relaxed & friendly feel to the place and has the most up to date & cutting edge music and videos, all visitors are advised to kick-back and enjoy what Hard Rock is so proud to offer.
Thursday, September 30, 2010
Wednesday, September 29, 2010
Gotham Café
Gotham Café is starting with a light breakfast menu in mid-morning and carrying right through until late night with an extensive and varied menu.
Gotham Cafe's concept is to deliver top quality food, at reasonable prices, in an unpretentious and casual setting. Gotham Café is a neighbourhood restaurant where you can relax, chill out and enjoy yourself without feeling too worried about the size of the bill at the end!
Exterior of The Gotham CaféIt can fulfil many needs, being suitable for a quick meal if you are on your way to the cinema or theatre, to a full three course menu with coffee when you are in the mood for a little more.
Much of the menu and, of course, all of their signature pizzas, utilise the stone pizza oven which was imported from Washington State in the USA. These pizza ovens are regarded as the best in the world and help Gotham to create outstanding pizza bases.
Gotham Cafe's concept is to deliver top quality food, at reasonable prices, in an unpretentious and casual setting. Gotham Café is a neighbourhood restaurant where you can relax, chill out and enjoy yourself without feeling too worried about the size of the bill at the end!
Exterior of The Gotham CaféIt can fulfil many needs, being suitable for a quick meal if you are on your way to the cinema or theatre, to a full three course menu with coffee when you are in the mood for a little more.
Much of the menu and, of course, all of their signature pizzas, utilise the stone pizza oven which was imported from Washington State in the USA. These pizza ovens are regarded as the best in the world and help Gotham to create outstanding pizza bases.
Tuesday, September 28, 2010
Salon des Saveurs
The Tasting Room, a unique French experience, is all about delight, surprise and deliciousness. The finest food and the best value.
The presiding presence of Conrad Gallagher in the kitchen of the Salon des Saveurs restaurant (16 Aungier Street, Dublin 2) is all gourmet diners would want to know to become patrons. Conrad, who hails from Letterkenny in Co. Donegal, is arguably the greatest Irish chef. The fact that his frank, but scintillating interviews, can fill pages in the press is of no relevance when you are salivating over his awesome meals. Conrad does not cook items, he assembles meals which are master-crafted not only to pleasure your taste buds, but to provide a post-graduate education for your palate. When you are paying the bill remember it covers the investment in the didactic experience! This is a top-of-the-range gourmet house in which the eight-course tasting - as the menu defines it - costs 74 Euro per head without the wine. It is worth it because it is classic catering by exceptional talent. A genius in his genre has prepared a meal fit for a king! Excellent meals are available from 24 Euro per head which are prepared with equal fastidious attention to detail. Before asking for the Sommelier’s wine list, consult the menu in detail because it displays a wine selection appropriate to each meal.
The presiding presence of Conrad Gallagher in the kitchen of the Salon des Saveurs restaurant (16 Aungier Street, Dublin 2) is all gourmet diners would want to know to become patrons. Conrad, who hails from Letterkenny in Co. Donegal, is arguably the greatest Irish chef. The fact that his frank, but scintillating interviews, can fill pages in the press is of no relevance when you are salivating over his awesome meals. Conrad does not cook items, he assembles meals which are master-crafted not only to pleasure your taste buds, but to provide a post-graduate education for your palate. When you are paying the bill remember it covers the investment in the didactic experience! This is a top-of-the-range gourmet house in which the eight-course tasting - as the menu defines it - costs 74 Euro per head without the wine. It is worth it because it is classic catering by exceptional talent. A genius in his genre has prepared a meal fit for a king! Excellent meals are available from 24 Euro per head which are prepared with equal fastidious attention to detail. Before asking for the Sommelier’s wine list, consult the menu in detail because it displays a wine selection appropriate to each meal.
Monday, September 27, 2010
Buenos Aires Grill
The Restaurant offers a lunch menu that is both affordable and suitable for the clients needs. For dinner , we offer a menu "a la carte" a special dinner menu that changes on a regular basis. The range of food includes mainly beef, other meat such as pork or chicken; starters and sides; a vegetarian menu and a seafood alternative. There are different type of Argentine starters, dressings and sides that are still unknown to the Irish public. However, the star of the Argentine cuisine is the beef and the sausages, cooked on the grill.
The whole Argentine culture can be condensed in its food and Buenos Aires Grill stimulates your five senses to enhance and potentiate the overall eating-out experience: Argentine music playing softly in the background, the food, the aromas and flavours, the wines, the interior design and decoration, and the appearance of our very own South American staff. Everything thought to trigger this idea of Argentina is everywhere you look around.
The whole Argentine culture can be condensed in its food and Buenos Aires Grill stimulates your five senses to enhance and potentiate the overall eating-out experience: Argentine music playing softly in the background, the food, the aromas and flavours, the wines, the interior design and decoration, and the appearance of our very own South American staff. Everything thought to trigger this idea of Argentina is everywhere you look around.
Sunday, September 26, 2010
Langkawi Malaysian Restaurant
Langkawi Malaysian Restaurant offers authentic dishes in a traditional environment.
The friendly staff will be on hand to meet your every culinary need, with signature dishes such as the Sambal Udang prawns - fiery and fragrant with a slight sour tang, served with a combination of Belecan chillies and tamarind.The Langkawi Malaysian Restaurant serves authentic Malaysian food in an authentic atmosphere.
Cuisine: Malaysian
Price: Moderate
46 Upper Baggot Street,
Dublin
The friendly staff will be on hand to meet your every culinary need, with signature dishes such as the Sambal Udang prawns - fiery and fragrant with a slight sour tang, served with a combination of Belecan chillies and tamarind.The Langkawi Malaysian Restaurant serves authentic Malaysian food in an authentic atmosphere.
Cuisine: Malaysian
Price: Moderate
46 Upper Baggot Street,
Dublin
Saturday, September 25, 2010
The Saddle Room
The design in The Saddle Room is sophisticated, and the open kitchen means you can enjoy the sights and sounds as your meal is prepared - the ideal way to get the taste buds warmed up.
The Saddle Room at the Shelbourne Hotel, offers excellent steaks and seafood in a casual and relaxed atmosphere.
The signature dish at The Saddle Room has to be the Gin & Tonic Grilled Clare Island Salmon, with caramelised cauliflower, lime emulsion and coarse herbs.Enjoy top quality steak and seafood at the Saddle Room, the restaurant at The Shelbourne hotel.
The Saddle Room at the Shelbourne Hotel, offers excellent steaks and seafood in a casual and relaxed atmosphere.
The signature dish at The Saddle Room has to be the Gin & Tonic Grilled Clare Island Salmon, with caramelised cauliflower, lime emulsion and coarse herbs.Enjoy top quality steak and seafood at the Saddle Room, the restaurant at The Shelbourne hotel.
Friday, September 24, 2010
The Iveagh Restaurant
The fine quality of the food and the professionalism of the service is why The Iveagh Restaurant prides itself on more than a 'hotel restaurant' cooking and serving creative, modern and tasty Irish food.
The Iveagh Restaurant is open daily for breakfast, lunch and dinner. It can cater up to 250 people to suit all occasions and also features a well researched and eclectic wine list.
Breakfast:
Monday to Friday from 7.00am until 10.30am
Saturday, Sunday & Bank Holidays
from 7.00am until 11.00am
they offer a wide choice including a continental style buffet or the famous 'Full Irish Breakfast'.
Lunch:
from 12.30pm until 2.30pm
At lunch time they offer a choice of a carvery style lunch along with a large selection of paninis, wraps, baps and sandwiches all made to order. This provides the guest with a more casual dining experience and offers quality with real value.
Dinner:
from 6pm until 10.30pm
they provide a range of menus for evening dining including a full à la carte menu. We look forward to serving you the best in food and wine!
The Iveagh Restaurant is open daily for breakfast, lunch and dinner. It can cater up to 250 people to suit all occasions and also features a well researched and eclectic wine list.
Breakfast:
Monday to Friday from 7.00am until 10.30am
Saturday, Sunday & Bank Holidays
from 7.00am until 11.00am
they offer a wide choice including a continental style buffet or the famous 'Full Irish Breakfast'.
Lunch:
from 12.30pm until 2.30pm
At lunch time they offer a choice of a carvery style lunch along with a large selection of paninis, wraps, baps and sandwiches all made to order. This provides the guest with a more casual dining experience and offers quality with real value.
Dinner:
from 6pm until 10.30pm
they provide a range of menus for evening dining including a full à la carte menu. We look forward to serving you the best in food and wine!
Thursday, September 23, 2010
Pasta Fresca
Pasta Fresca is a relaxed restaurant destination, celebrating its 20th anniversary this year, where great authentic Italian food can be enjoyed in a disarmingly sophisticated environment, where families and professionals dine, without fuss or formality, and budgets can be kept to with ease.
It's got a great location and has been a winning combination for many years. This smart, open-plan restaurant has been one of Dublin's most popular Italian restaurants over the years and has never lost its fun, informal atmosphere. Always a great buzz about the place, it's a lively rendezvous for locals and visitors alike, which serves the usual Italian suspects, the difference being that the pasta is fresh.
Classic combinations bring out distinctive bold flavours and make the cooking here a delight. Lots of comfort cooking, this is a neighborhood favorite in the centre of town. The service is relaxed and efficient and contributes to the charm.
Just off Grafton Street, it's interior has a bright colorful modern decor with subdued lighting and a casual atmosphere. The overall layout is spacious and the reasonable prices ensure the place is constantly busy, drawing a good crowd throughout the week.
It's got a great location and has been a winning combination for many years. This smart, open-plan restaurant has been one of Dublin's most popular Italian restaurants over the years and has never lost its fun, informal atmosphere. Always a great buzz about the place, it's a lively rendezvous for locals and visitors alike, which serves the usual Italian suspects, the difference being that the pasta is fresh.
Classic combinations bring out distinctive bold flavours and make the cooking here a delight. Lots of comfort cooking, this is a neighborhood favorite in the centre of town. The service is relaxed and efficient and contributes to the charm.
Just off Grafton Street, it's interior has a bright colorful modern decor with subdued lighting and a casual atmosphere. The overall layout is spacious and the reasonable prices ensure the place is constantly busy, drawing a good crowd throughout the week.
Wednesday, September 22, 2010
4got2book Restaurants: Good World Chinese Restaurant
4got2book Restaurants: Good World Chinese Restaurant
Chinese restaurants have greatly enriched the food tastes of the Irish and enhanced the diversity of international cuisine in Dublin. The capital city is home to a significant Chinese population and one way to judge the quality of a Chinese eaterie is to determine where they dine. Visitors to Dublin will find the Good World Restaurant in South Great George’s Street in Dublin 2 is a chosen venue by many local Chinese families. This is surefire testimony to the compliance of the GWR to best standards. Equally assuring is the fact that this popular establishment - it can seat 80 to 100 customers - has been in business for almost 20 years. It thrives at several levels - lunch, early bird and dinner and the costs are price-right reasonable. For instance, for only 11 euro, the main course luncheon choice offers nine delectable dishes. The selection widens temptingly for a mere two euro extra. And this is not a café but a comfortably appointed restaurant with a courtesy of service which is almost unique to Chinese waiting staff. Therefore it is not surprising that customers have to wait for a table, but never for long considering the adequacy of the capacity.
The Good World Restaurant in South Great George’s Street, Dublin 2, which has been pleasuring the taste buds of its clientele for the past 18 years, conforms to this high criteria. The statistical profile substantiates this: 50% of the clientele are Chinese and the other half are made up of locals and visitors. The reality of this customer profile impacts on you when you see the menu is in the Chinese language and English, of course.One of the joys of dining in Chinese restaurants is that it is so easy to share. With the dishes sizzling aromatically beneath your nostrils, your appetite is dispositioned towards banqueting in diversity. In the Good World a distinguishing feature is the variety of mouth-watering sauces. For instance, there are several duck dishes on the menu and all have different sauces sesame, taro, plum, orange, lemon and even crab meat sauce. And doesn’t the honey sauce on those spare ribs provide that finger-licking succulence for that popular starter. Chinese cuisine is synonymous with choice which is wide within each section. Consider prawns for a moment: Good World has seven different dishes to match a variety of tastes via sauces such as garlic and black bean sauce. If you wish to push the boat out, the fresh seafood dishes appeal: on menu is fresh lobster, sea bass, turbot or deep sea Abalone for seventy five Euro. That may be for Lotto winners, but the early bird menu offers an excellent three course meal for under twenty Euro.
Chinese restaurants have greatly enriched the food tastes of the Irish and enhanced the diversity of international cuisine in Dublin. The capital city is home to a significant Chinese population and one way to judge the quality of a Chinese eaterie is to determine where they dine. Visitors to Dublin will find the Good World Restaurant in South Great George’s Street in Dublin 2 is a chosen venue by many local Chinese families. This is surefire testimony to the compliance of the GWR to best standards. Equally assuring is the fact that this popular establishment - it can seat 80 to 100 customers - has been in business for almost 20 years. It thrives at several levels - lunch, early bird and dinner and the costs are price-right reasonable. For instance, for only 11 euro, the main course luncheon choice offers nine delectable dishes. The selection widens temptingly for a mere two euro extra. And this is not a café but a comfortably appointed restaurant with a courtesy of service which is almost unique to Chinese waiting staff. Therefore it is not surprising that customers have to wait for a table, but never for long considering the adequacy of the capacity.
The Good World Restaurant in South Great George’s Street, Dublin 2, which has been pleasuring the taste buds of its clientele for the past 18 years, conforms to this high criteria. The statistical profile substantiates this: 50% of the clientele are Chinese and the other half are made up of locals and visitors. The reality of this customer profile impacts on you when you see the menu is in the Chinese language and English, of course.One of the joys of dining in Chinese restaurants is that it is so easy to share. With the dishes sizzling aromatically beneath your nostrils, your appetite is dispositioned towards banqueting in diversity. In the Good World a distinguishing feature is the variety of mouth-watering sauces. For instance, there are several duck dishes on the menu and all have different sauces sesame, taro, plum, orange, lemon and even crab meat sauce. And doesn’t the honey sauce on those spare ribs provide that finger-licking succulence for that popular starter. Chinese cuisine is synonymous with choice which is wide within each section. Consider prawns for a moment: Good World has seven different dishes to match a variety of tastes via sauces such as garlic and black bean sauce. If you wish to push the boat out, the fresh seafood dishes appeal: on menu is fresh lobster, sea bass, turbot or deep sea Abalone for seventy five Euro. That may be for Lotto winners, but the early bird menu offers an excellent three course meal for under twenty Euro.
Tuesday, September 21, 2010
Darwins Restaurant
With this Darwin's background, you may expect excellent meats- especially great steaks cooked to perfection- butdarwins restaurant there is also a fresh variety of seafood dishes on offer and the vegetarians are brilliantly catered for on a separate menu with a big choice including honey, lime and sesame tofu steaks.
Since opening five years ago Darwins restaurant has produced a dedicated following of fans who rave about the culinary delights on offer. A family run business, the theme of the restaurant is based on Charles Darwins ‘origin of the species’.
The desserts will render you speechless with an intriguing choice including their signature bread and butter pudding, baileys toffee sauce and vanilla malt ice cream. Darwin’s menu is one of those that you literally want to order everything off. Head chef Ciprian Isbanda with sous chef Gareth Roche accompanied by Stefan Sallai brings a variety of flavours to tease the palate, influenced by international and local cuisine. darwins restaurant Passionate about their work they provide creative dishes using the finest seasonal ingredients and locally sourced produce. The outstanding presentation is something they bring to every plate providing a unique and unforgettable dining experience.
Since opening five years ago Darwins restaurant has produced a dedicated following of fans who rave about the culinary delights on offer. A family run business, the theme of the restaurant is based on Charles Darwins ‘origin of the species’.
The desserts will render you speechless with an intriguing choice including their signature bread and butter pudding, baileys toffee sauce and vanilla malt ice cream. Darwin’s menu is one of those that you literally want to order everything off. Head chef Ciprian Isbanda with sous chef Gareth Roche accompanied by Stefan Sallai brings a variety of flavours to tease the palate, influenced by international and local cuisine. darwins restaurant Passionate about their work they provide creative dishes using the finest seasonal ingredients and locally sourced produce. The outstanding presentation is something they bring to every plate providing a unique and unforgettable dining experience.
Monday, September 20, 2010
L'Ecrivain Restaurant
L'Ecrivain is a modern restaurant in in the heart of Dublin and just a short walk from the busy vibe of the City Centre. Founded and owned by chef Derry Clarke, this well-established Michelin-starred restaurant provides you with the best quality food served beautifully.
L'Ecrivain is a modern and chique Restaurant in the heart of Dublin City. The restaurant is open for Lunch and Dinner reservations and private group bookings.
L’Ecrivain Restaurant opposite the Bank of Ireland headquarters in Lr. Baggot Street, Dublin 2. is not just a place to eat. The delightfully unusual configuration of its interior layout facilitates the enjoyment of a comfort zone which can uplift spirit, soul and body. Entering this absorbing ambience the soothing sounds from the grand instrument in the piano bar rapidly dismisses the outside world of strain and stress. The food in this restaurant is art form by a master craftsman - chef Derry Clarke - and even as you droll over the detailed contents of each dish on the menus you are likely to have an oscular orgasm! But the real deal is the meal. Tasting the wine, especially a good French red, is like imbibing the nectar of bottled sunshine. The ministry to your soul and body is truly launched and spirits are being uplifted. If you require a private room exclusivity is available - one for 12 people and a second for 18. At first floor level the high-ceilinged restaurant leads onto the terrace - a lovely option during the summer months - and it also accommodates a mezzanine floor. The kitchen is virtually open style.
Fancy a bite of the belly and cheek of a suckling pig with a black pudding cigar caper swimming in raisin dressing and enhanced with carrot puree? Well this is one item of several on the lunch menu and the cost is only 25 Euro per head. Considering the venue and cooking expertise it must be the best value in town. Tourists should not miss out on this one.
L'Ecrivain is a modern and chique Restaurant in the heart of Dublin City. The restaurant is open for Lunch and Dinner reservations and private group bookings.
L’Ecrivain Restaurant opposite the Bank of Ireland headquarters in Lr. Baggot Street, Dublin 2. is not just a place to eat. The delightfully unusual configuration of its interior layout facilitates the enjoyment of a comfort zone which can uplift spirit, soul and body. Entering this absorbing ambience the soothing sounds from the grand instrument in the piano bar rapidly dismisses the outside world of strain and stress. The food in this restaurant is art form by a master craftsman - chef Derry Clarke - and even as you droll over the detailed contents of each dish on the menus you are likely to have an oscular orgasm! But the real deal is the meal. Tasting the wine, especially a good French red, is like imbibing the nectar of bottled sunshine. The ministry to your soul and body is truly launched and spirits are being uplifted. If you require a private room exclusivity is available - one for 12 people and a second for 18. At first floor level the high-ceilinged restaurant leads onto the terrace - a lovely option during the summer months - and it also accommodates a mezzanine floor. The kitchen is virtually open style.
Fancy a bite of the belly and cheek of a suckling pig with a black pudding cigar caper swimming in raisin dressing and enhanced with carrot puree? Well this is one item of several on the lunch menu and the cost is only 25 Euro per head. Considering the venue and cooking expertise it must be the best value in town. Tourists should not miss out on this one.
Sunday, September 19, 2010
The Shack Restaurant
Nestled in the heart of Temple Bar, The Shack Restaurant is at the centre of Dublin's cobbled cultural quarter famous for its art galleries, great restaurants and nightlife. Like the area itself, this friendly Temple Bar Restaurant is bustling with activity, which makes it a fun place to begin a night on the town.
Shack Restaurant is warm and Traditional with an open fire, wood panels, fine art works, and bric a brac from years past.
The Shack Restaurant is warm and Traditional with an open fire, wood panels, fine art works, and bric a brac from years past.
Enjoy this restaurant for your special Birthday or Anniversary will be offered a very special gift to the Party Person.
Shack Restaurant is warm and Traditional with an open fire, wood panels, fine art works, and bric a brac from years past.
The Shack Restaurant is warm and Traditional with an open fire, wood panels, fine art works, and bric a brac from years past.
Enjoy this restaurant for your special Birthday or Anniversary will be offered a very special gift to the Party Person.
Saturday, September 18, 2010
The Purty Kitchen Dun Laoghaire
The Purty Kitchen Seafood Bar is an excellent, casual pub restaurant with dishes to suit everyone's tastes.The Purty Kitchen Seafood Bar offers a casual dining experience, with an excellent range of food to choose from.
As well as the great selection of seafood, there are homemade burgers, Thai chicken and many other dishes.
Specialities of the Purty Kitchen include calamari, Pacific oysters and Monkfish.
This is an excellent restaurant, with friendly and knowledgeable staff.
As well as the great selection of seafood, there are homemade burgers, Thai chicken and many other dishes.
Specialities of the Purty Kitchen include calamari, Pacific oysters and Monkfish.
This is an excellent restaurant, with friendly and knowledgeable staff.
Friday, September 17, 2010
Dylan Restaurant
Dylan is the Hottest new 5 star hotel in Dublin located only a short stroll from the RDS and Aviva Stadium/lansdowne Road. The 02 and Croke Park are just minutes away by taxi from this boutique hotel Dublin.
The Dylan Hotel Restaurant is the ultimate in luxury dining in the heart of Dublin offering 5 star quality food and service with elegant surroundings giving you a relaxing and enjoyable atmosphere.
Overlooked by the brilliantly designed informal Dylan Restaurant, Dylan's Bar in Dublin City is the perfect place to chill out, wind down, meet friends and soak in the atmosphere. Cocktails, wines, sumptuous food to indulge in, with the same quality ingredients and professionalism found in the bar, restaurant and in-room dining menu. Sublime service & decadent cuisine, it will be the pinnacle of modern dining. The Restaurant serves modern, delicate Irish food.
Dylan Restaurant in Dublin 4 is open daily.
Breakfast time
06.30am to 10.30am Monday to Friday
07.00am - 11.00am Saturday and Sunday
Lunch Opening Days - Wednesday to Saturday (dylan Bar offers a lunch menu daily). Sunday Brunch 12.00pm until 6.00pm.
Dinner Opening Days - Tuesday to Sunday (dylan Bar offers an evening menu daily)
The Dylan Hotel Restaurant is the ultimate in luxury dining in the heart of Dublin offering 5 star quality food and service with elegant surroundings giving you a relaxing and enjoyable atmosphere.
Overlooked by the brilliantly designed informal Dylan Restaurant, Dylan's Bar in Dublin City is the perfect place to chill out, wind down, meet friends and soak in the atmosphere. Cocktails, wines, sumptuous food to indulge in, with the same quality ingredients and professionalism found in the bar, restaurant and in-room dining menu. Sublime service & decadent cuisine, it will be the pinnacle of modern dining. The Restaurant serves modern, delicate Irish food.
Dylan Restaurant in Dublin 4 is open daily.
Breakfast time
06.30am to 10.30am Monday to Friday
07.00am - 11.00am Saturday and Sunday
Lunch Opening Days - Wednesday to Saturday (dylan Bar offers a lunch menu daily). Sunday Brunch 12.00pm until 6.00pm.
Dinner Opening Days - Tuesday to Sunday (dylan Bar offers an evening menu daily)
Thursday, September 16, 2010
Dax Restaurant
Dax Restaurant in the heart of Dublin City offers you the chance to experience continental and rustic food and quality wines.
Dax Restaurant has an exciting wine list with over 140 European wines to choose from.
Lunch (from 12.30pm-2pm) is based on fresh, seasonal produce and will be ensured that you will eat healthier and with no time constraints.
Dinner (from 6pm-11pm) - the Bar will welcome you with the Tapas menu. The Restaurant part will give you the opportunity to enjoy the Tabled'Hote Menu or the A La Carte Menu. Their professionally trained staff and experienced chefs want to ensure that you leave Dax feeling satisfied and happy.
For your next business lunch, evening drinks, or casual dinner, come along.
Also, with a private room from 10 to 14 people available, Dax Restaurant looks forward to putting you first.
Dax Restaurant has an exciting wine list with over 140 European wines to choose from.
Lunch (from 12.30pm-2pm) is based on fresh, seasonal produce and will be ensured that you will eat healthier and with no time constraints.
Dinner (from 6pm-11pm) - the Bar will welcome you with the Tapas menu. The Restaurant part will give you the opportunity to enjoy the Tabled'Hote Menu or the A La Carte Menu. Their professionally trained staff and experienced chefs want to ensure that you leave Dax feeling satisfied and happy.
For your next business lunch, evening drinks, or casual dinner, come along.
Also, with a private room from 10 to 14 people available, Dax Restaurant looks forward to putting you first.
Wednesday, September 15, 2010
La Cave Wine Bar & Restaurant
La Cave is the oldest and most famous French Wine Bar and Restaurant in Dublin.The oldest and most famous French Wine Bar in Dublin with a cosmopolitan and vibrant atmosphere. Gourmet food at sensible prices with an excellent wine cellar with over 350 wines from house to Krug and 30 wines by the glass.
Menu:
A LA CARTE MENU,Entrees/Starters,Repas Legers/Light Meals,Plats de Resistance/Main Courses,Bon appetit!
Wine List:
Aperitifs et Digestifs,Les Champagnes,Vins Maison/ House Wines,Demi-Bouteilles,Le Rhone,Bordeaux,Bourgogne Beaujolais Maconnais,La Loire,Les Vins D'Alsace,Le Sud et Sud-Ouest,Les Vins du Monde
Opening Timings
Lunch: 12:30pm
Dinner: 5:00pm
Late Night: 11:00pm
Menu:
A LA CARTE MENU,Entrees/Starters,Repas Legers/Light Meals,Plats de Resistance/Main Courses,Bon appetit!
Wine List:
Aperitifs et Digestifs,Les Champagnes,Vins Maison/ House Wines,Demi-Bouteilles,Le Rhone,Bordeaux,Bourgogne Beaujolais Maconnais,La Loire,Les Vins D'Alsace,Le Sud et Sud-Ouest,Les Vins du Monde
Opening Timings
Lunch: 12:30pm
Dinner: 5:00pm
Late Night: 11:00pm
Tuesday, September 14, 2010
Elephant & Castle Restaurant
The New York Elephant & Castle opened in 1973 with a menu whose dishes soon appeared throughout lower Manhattan restaurants. It led the restaurant to adopt as motto at the time "Copied by many, Excelled by none."
The Dublin Elephant & Castle was opened in 1989 when one of the restaurant's Irish chefs was denied entry into the U.S.A., so they decided to open a restaurant in Dublin instead. If Mohammed cannot come to the mountain, the mountain will come to Mohammed.
Situated not far from the Embankment of the Thames, Elephant and Castle can easily be reached by Underground via the Bakerloo Line, to whose last stop it lends its name.
The Dublin Elephant & Castle was opened in 1989 when one of the restaurant's Irish chefs was denied entry into the U.S.A., so they decided to open a restaurant in Dublin instead. If Mohammed cannot come to the mountain, the mountain will come to Mohammed.
Situated not far from the Embankment of the Thames, Elephant and Castle can easily be reached by Underground via the Bakerloo Line, to whose last stop it lends its name.
Jaipur
Come experience India through her world of cuisine across an infinite palate of flavours. An Indian meal is more than a feast for the senses because it carries the impression of geography, local custom, traditional belief and religious ideology. The result is an exotic blend of taste, texture and form.
Food in India is imbued with religious sanctity because it maintains life. Even today in many traditional homes, a token offering of food is made to the gods before every meal. It is also an essential element of the hospitality of any home, rich or poor. That is why a feast marks every important Indian ceremony from birth to death.
Our culinary traditions are founded on principles of Ayurveda or good health that originated over 3000 years ago. A philosophy of food that believes that man is, what he eats. Thus food was classified into 3 main groups: Saatvik foods that promoted spiritualism; Rajasik food suitable to a royal lifestyle and Tamasik food that appealed to the baser instincts of man.
The Ayurvedic health plan advocated a balanced diet based on a harmonious alliance of rasas (flavours) and gunas (therapeutic qualities) that were prescribed according to climate, season and physical temperament. This culinary legacy influenced the development of myriad food cultures including one of the most creative vegetarian cuisines in the world.
So be our guest and discover a thousand gourmet worlds in one country. At a feast of culinary specialities collected from the Indian subcontinent and recreated by our master chefs, for your dining pleasure.
Food in India is imbued with religious sanctity because it maintains life. Even today in many traditional homes, a token offering of food is made to the gods before every meal. It is also an essential element of the hospitality of any home, rich or poor. That is why a feast marks every important Indian ceremony from birth to death.
Our culinary traditions are founded on principles of Ayurveda or good health that originated over 3000 years ago. A philosophy of food that believes that man is, what he eats. Thus food was classified into 3 main groups: Saatvik foods that promoted spiritualism; Rajasik food suitable to a royal lifestyle and Tamasik food that appealed to the baser instincts of man.
The Ayurvedic health plan advocated a balanced diet based on a harmonious alliance of rasas (flavours) and gunas (therapeutic qualities) that were prescribed according to climate, season and physical temperament. This culinary legacy influenced the development of myriad food cultures including one of the most creative vegetarian cuisines in the world.
So be our guest and discover a thousand gourmet worlds in one country. At a feast of culinary specialities collected from the Indian subcontinent and recreated by our master chefs, for your dining pleasure.
Sunday, September 12, 2010
Frankies Steakhouse & Bar
A partnership between one of the world’s greatest chefs Marco Pierre White, and one of the greatest jockeys of recent years, Frankie Dettori; it’s no surprise that Frankie's in Temple Bar have found the winning formula.
Frankie’s Steakhouse & Bar offers exceptional food at affordable prices and a fantastic party atmosphere. The menu has been meticulously chosen by Marco himself and offers the finest steak in Templebar. With trendy cocktails, lively music and the ability to cater for parties of up to 200 people, Frankie’s is the perfect party venue for any occasion.
Frankie's in Temple Bar is the it's first Irish venture and has become very successful because of the exceptional food chosen by Co-owner and world-renowned chef Marco Pierre White and it's fantastic atmosphere.
Frankie’s Steakhouse & Bar offers exceptional food at affordable prices and a fantastic party atmosphere. The menu has been meticulously chosen by Marco himself and offers the finest steak in Templebar. With trendy cocktails, lively music and the ability to cater for parties of up to 200 people, Frankie’s is the perfect party venue for any occasion.
Frankie's in Temple Bar is the it's first Irish venture and has become very successful because of the exceptional food chosen by Co-owner and world-renowned chef Marco Pierre White and it's fantastic atmosphere.
Saturday, September 11, 2010
Il Segreto Restaurant
In one little corner of Merrion Row that is forever Dublin, to hopelessly misquote Rupert Brooke, a burgeoning foodie empire is rapidly unfolding. It all emanated from a simple little eatery, namely the Unicorn Minor in Merrion Court, off Merrion Row. Founded in 1948 by an Italian family, it was run for many years by Miss Dom. This was the informal pizza and pasta end of their other, more formal Unicorn restaurant on Merrion Row. The Merrion Row Unicorn closed, but the Unicorn Minor thrived, and extended along the mews-type houses of the laneway. Saturday lunch was when you'd see the glitterati while away an afternoon here.
Il Segreto is a classy little Italian restaurant tucked away on Merrion Row in inner Dublin. You're in for a traditional Italian treat at Il Segreto.
In 1995, the Unicorn was acquired by Giorgio Casari and Jeff Stokes, husband of Pia Bang, and has expanded to include the Unicorn Cafe and Food Emporium, and Number 5. In addition, Jeff and Pia's sons, Simon and Christian, opened Bang Cafe on Merrion Row, and the private members club, Residence, around the corner on Stephen's Green. There are also ambitious plans to redevelop the Unicorn site.
Il Segreto is a classy little Italian restaurant tucked away on Merrion Row in inner Dublin. You're in for a traditional Italian treat at Il Segreto.
In 1995, the Unicorn was acquired by Giorgio Casari and Jeff Stokes, husband of Pia Bang, and has expanded to include the Unicorn Cafe and Food Emporium, and Number 5. In addition, Jeff and Pia's sons, Simon and Christian, opened Bang Cafe on Merrion Row, and the private members club, Residence, around the corner on Stephen's Green. There are also ambitious plans to redevelop the Unicorn site.
Friday, September 10, 2010
Beshoff Fish and Chip Restaurant
Beshoff Restaurant in Dublin and the Beshoff name have been synonymous with quality fish for generations. The Restaurant was established in 1913 by Grandfather Ivan Beshoff after he came to Ireland from Russia.
Beshoff emphasizes the healthy aspect of their food and provides this fresh and natural cuisine in warm and old world surroundings striving to achieve a look that evokes an Edwardian Oyster Bar.
Beshoff offers you the best in quality, with as many as 20 varieties of fresh seafood selected on the quayside from the very best catch from the trawlers. There is also a great deal of research and development time dedicated to perfecting their own special batter recipe. Emphasizing more fully the healthy aspect of their food, Beshoff offers a quality fresh chip using pure vegetable oil which is low in cholesterol.
Beshoff emphasizes the healthy aspect of their food and provides this fresh and natural cuisine in warm and old world surroundings striving to achieve a look that evokes an Edwardian Oyster Bar.
Beshoff offers you the best in quality, with as many as 20 varieties of fresh seafood selected on the quayside from the very best catch from the trawlers. There is also a great deal of research and development time dedicated to perfecting their own special batter recipe. Emphasizing more fully the healthy aspect of their food, Beshoff offers a quality fresh chip using pure vegetable oil which is low in cholesterol.
Thursday, September 9, 2010
The Border Grill
Dublin’s Hottest Mexican Restaurant is now open on Lower Stephens Street, The Border Grill!! Why not make the most of the summer weather and enjoy your meal out on the brand new terrace!!
Open Monday to Friday from 5pm and 12pm on Saturday & Sunday going late, Friday and Saturday & Bank Holiday Sundays.
The Border Grill Restaurant offers real classic food style.
Come visit this tantalising Mexican Restaurant, Bar and Club on Stephens Street in the heart of Dublin City.
Open Monday to Friday from 5pm and 12pm on Saturday & Sunday going late, Friday and Saturday & Bank Holiday Sundays.
The Border Grill Restaurant offers real classic food style.
Come visit this tantalising Mexican Restaurant, Bar and Club on Stephens Street in the heart of Dublin City.
Wednesday, September 8, 2010
Fire
Located in the heart of Dublin City, only steps from Ireland's seat of Government, St. Stephen's Green and Trinity College, The Mansion House Restaurant and venue sits in the midst of the buzz and bustle of the vibrant Dawson Street.
Cocktails on the terrace... prawns, flatbreads, and steaks flavoured by the oaky depth of a wood burning kiln... the soaring ceilings of eighteenth century architecture.. just a couple of the elements of Fire'
Opening Hours
Dinner Monday - Wednesday:
5.00pm - Late (last orders into the kitchen 10.00pm)
Dinner Thursday - Saturday:
5.00pm - Late (last orders into the kitchen 10.00pm)
Early Bird/Pre Theatre Menu:
Monday - Wednesday 5.00 - 7.00pm
Thursday - Saturday 5.00 - 6.00pm
Table d'Hote
Monday to Wednesday: Available all evening
Lunch:
Thursday - Saturday 12.00 - 3.00pm
Cocktails on the terrace... prawns, flatbreads, and steaks flavoured by the oaky depth of a wood burning kiln... the soaring ceilings of eighteenth century architecture.. just a couple of the elements of Fire'
Opening Hours
Dinner Monday - Wednesday:
5.00pm - Late (last orders into the kitchen 10.00pm)
Dinner Thursday - Saturday:
5.00pm - Late (last orders into the kitchen 10.00pm)
Early Bird/Pre Theatre Menu:
Monday - Wednesday 5.00 - 7.00pm
Thursday - Saturday 5.00 - 6.00pm
Table d'Hote
Monday to Wednesday: Available all evening
Lunch:
Thursday - Saturday 12.00 - 3.00pm
Tuesday, September 7, 2010
The Farm Restaurant
The Farm prides itself on affordable, tasty, homemade, locally sourced produce, with as much organic and free-range food on the menu as possible.
To complement our fully traceable certified organic Irish beef, lamb and salmon there are many Organic wines, beers and soft drinks to choose from..
Situated a hop, skip and jump from Dublin’s main shopping street, Grafton Street, the motivation behind The Farm is simple: Organic, free-range, fully traceable and locally sourced food that isn’t a fad.
Starters:
Caprese salad beef tomatoes, buffalo mozzarella, fresh basil, balsamic vinegar served with our homemade tomato bread scone - €8.65
Pear and walnut salad served with a blue cheese dressing - €5.95
Smoked salmon patè served with Irish brown bread and melba toast - €7.95
Mains:
Organic 10 oz Sirloin Steak served with black pepper sauce/garlic butter sauce & choice of fries/mash/salad - €24.95
Roast free range breast of Chicken with a tarragon and garlic cream sauce and served with baby potatoes - €17.95
Asian Green Salad (virtually fat free) mixed leaves, bean sprouts, spring onions, bamboo shoots, pickled ginger, peppers, cucumber, roasted chilli, red onion, drizzled with fresh ginger and lemongrass oil dressing - €13.95
With Free Range Breast Marinated Chicken €18.95 Or Organic Salmon - €18.95
To complement our fully traceable certified organic Irish beef, lamb and salmon there are many Organic wines, beers and soft drinks to choose from..
Situated a hop, skip and jump from Dublin’s main shopping street, Grafton Street, the motivation behind The Farm is simple: Organic, free-range, fully traceable and locally sourced food that isn’t a fad.
Starters:
Caprese salad beef tomatoes, buffalo mozzarella, fresh basil, balsamic vinegar served with our homemade tomato bread scone - €8.65
Pear and walnut salad served with a blue cheese dressing - €5.95
Smoked salmon patè served with Irish brown bread and melba toast - €7.95
Mains:
Organic 10 oz Sirloin Steak served with black pepper sauce/garlic butter sauce & choice of fries/mash/salad - €24.95
Roast free range breast of Chicken with a tarragon and garlic cream sauce and served with baby potatoes - €17.95
Asian Green Salad (virtually fat free) mixed leaves, bean sprouts, spring onions, bamboo shoots, pickled ginger, peppers, cucumber, roasted chilli, red onion, drizzled with fresh ginger and lemongrass oil dressing - €13.95
With Free Range Breast Marinated Chicken €18.95 Or Organic Salmon - €18.95
Monday, September 6, 2010
The Old Punch Bowl
Regular doses of traditional Irish music coupled with a wide assortment of traditional Irish dishes, Old Punch Bowl has the warm and appetizing atmosphere of the genuine Irish culture.
The Old Punch Bowl has the warm atmosphere of an Irish pub, with regular live sessions of Traditional Irish Music, together with a great selection of dishes in its bar menu and in the Latinos restaurant upstairs.
The Old Punch Bowl Bar & Restaurant is situated close to Dublin's city centre along the seafront. The interior decor of this old coachhouse (first licensed in 1779) pays homage to the architectural style of the 1800's. Dating back to 1779 - Today an establishment serving excellent food and drink featuring distinctive Bars and Restaurant
The Restaurant features candlelight dining in an old country atmosphere. Natural stone and wood are the welcoming features. Our restaurant is relaxing, cheerful yet cosy. Dining each evening throughout the week commence at 6:00pm with last order at 10:30pm. An early bird menu is also available. Visit The Restaurant and enjoy good food and wines at realistic prices. The Old Punch Bowl, run by Alan, offers a
The Old Punch Bowl has the warm atmosphere of an Irish pub, with regular live sessions of Traditional Irish Music, together with a great selection of dishes in its bar menu and in the Latinos restaurant upstairs.
The Old Punch Bowl Bar & Restaurant is situated close to Dublin's city centre along the seafront. The interior decor of this old coachhouse (first licensed in 1779) pays homage to the architectural style of the 1800's. Dating back to 1779 - Today an establishment serving excellent food and drink featuring distinctive Bars and Restaurant
The Restaurant features candlelight dining in an old country atmosphere. Natural stone and wood are the welcoming features. Our restaurant is relaxing, cheerful yet cosy. Dining each evening throughout the week commence at 6:00pm with last order at 10:30pm. An early bird menu is also available. Visit The Restaurant and enjoy good food and wines at realistic prices. The Old Punch Bowl, run by Alan, offers a
Sunday, September 5, 2010
Gallaghers Boxty House
With its high quality food great service and friendly staff the Gallagher Boxty Restaurant is ready to serve you with the very best in food and service. The atmosphere of Gallagher's Boxty House is nostalgic, cosmopolitan and yet timeless. It is popular with tourists and native Dubliners. If you're coming into the city from the airport by car or bus, why not drop off the bags and head for something to replenish yourself with while enjoying the unique atmosphere of Gallagher's Boxty House Restaurant. Via ciant chat ceol agus craic.
Gallagher's Boxty House specializes in light Boxty pancakes cooked on a hot griddle, served with a range of fillings, each soaked in one of the restaurants own unique sauces. As well as Boxty pancakes Gallagher's Boxty House also serves Stews, Steaks, Seafood and vegetarian dishes.
Gallagher's Boxty House specializes in light Boxty pancakes cooked on a hot griddle, served with a range of fillings, each soaked in one of the restaurants own unique sauces. As well as Boxty pancakes Gallagher's Boxty House also serves Stews, Steaks, Seafood and vegetarian dishes.
Friday, September 3, 2010
Botticelli Italian Restaurant
There is always a friendly buzz in Botticelli, and the service is courteous, friendly and professional. Excellent busy authentic Italian restaurant with an extensive menu and very good value, great ice-cream too.
Botticelli is a long established traditional Italian restaurant situated in the heart of Temple Bar in Dublin, and is open every day for lunch and dinner. It is also one of the few restaurants in Dublin that serves food until Midnight.
With its large windows, tiled floors, and bright minimalist decor, this casual Italian restaurant, in the heart of Temple Bar, is an appealing choice for lunch or dinner and is famous for its traditional cuisine. The interior of Botticelli has been designed such that visitors enjoy good food along with a light and airy environment. Book Now and enjoy a beautiful evening at Botticelli's.
Botticelli is a long established traditional Italian restaurant situated in the heart of Temple Bar in Dublin, and is open every day for lunch and dinner. It is also one of the few restaurants in Dublin that serves food until Midnight.
With its large windows, tiled floors, and bright minimalist decor, this casual Italian restaurant, in the heart of Temple Bar, is an appealing choice for lunch or dinner and is famous for its traditional cuisine. The interior of Botticelli has been designed such that visitors enjoy good food along with a light and airy environment. Book Now and enjoy a beautiful evening at Botticelli's.
Don Giovanni
Don Giovanni is a busy, bustling and reasonably priced restaurant in the center of Dal key. The decor is of the traditional Italian variety and the atmosphere is warm and relaxing.
A lot of mellowed red brick mixed with wood panel ling and the upper part of the walls covered in large murals in brick of scenes from Mozart's great Opera. Black beat wood chairs, grey floor tiles and red check table cloths complete the picture. Immerse yourself in the atmosphere and dine the night away at this beautifully themed Italian Restaurant and Pizzeria.
It is the sort of place you might take your of family out for a pizza before or after treating them to a movie. People like it for its simplicity and practicality.
Dalkey, Co. Dublin, has always been an exclusive and expensive area in which to live, but it has in the past few years become the "in" spot with many of the international pop artists as well as the home-grown variety.
Just a short DART ride away from Dublin, there are some great family things to do in the Dal key area. Visit the historic heritage town of Dalkey! Dalkey Castle & Heritage Centre is situated in the 14th Century Castle/Town House just less than 5 minutes from the DART and bus stations. The Dalkey Heritage Centre is fun-filled family day out complete with Guided walks, Art exhibitions and many other Special Events.
Enjoy the day at this cultural hub and wind it down with a family meal at the Don Giovanni Italian Restaurant and Pizzeria
A lot of mellowed red brick mixed with wood panel ling and the upper part of the walls covered in large murals in brick of scenes from Mozart's great Opera. Black beat wood chairs, grey floor tiles and red check table cloths complete the picture. Immerse yourself in the atmosphere and dine the night away at this beautifully themed Italian Restaurant and Pizzeria.
It is the sort of place you might take your of family out for a pizza before or after treating them to a movie. People like it for its simplicity and practicality.
Dalkey, Co. Dublin, has always been an exclusive and expensive area in which to live, but it has in the past few years become the "in" spot with many of the international pop artists as well as the home-grown variety.
Just a short DART ride away from Dublin, there are some great family things to do in the Dal key area. Visit the historic heritage town of Dalkey! Dalkey Castle & Heritage Centre is situated in the 14th Century Castle/Town House just less than 5 minutes from the DART and bus stations. The Dalkey Heritage Centre is fun-filled family day out complete with Guided walks, Art exhibitions and many other Special Events.
Enjoy the day at this cultural hub and wind it down with a family meal at the Don Giovanni Italian Restaurant and Pizzeria
Thursday, September 2, 2010
Dobbins Wine Bistro
Dobbins has been going for over 25 years. Newly refurbished Dobbins Restaurant has a great ambiance and character and now has an all new private dining room.
A fixture of Dublin for over 25 years, Dobbins' renovation has not changed the good food and ambience. A private dining room is available for small meetings or wedding events, and with a lovely garden area at the back of the restaurant you're assured of an excellent night out.
The Food:
Dobbin's take a great deal of pride in their food and source the vast majority of their food locally. This can been seen in their use of Dublin Bay prawns and castletownbere crab along with organic pork and salmon
Opening Times:
Lunch Monday - Friday 12.30pm - 2.30pm
Dinner Tuesday - Saturday 7.00pm - 10.00pm
Sunday Lunch - 12.30pm - 3.00pm
Early Bird Tuesday -Saturday 6.00pm - 7.00pm Sharp
Booking Advised to avoid disappointment
A fixture of Dublin for over 25 years, Dobbins' renovation has not changed the good food and ambience. A private dining room is available for small meetings or wedding events, and with a lovely garden area at the back of the restaurant you're assured of an excellent night out.
The Food:
Dobbin's take a great deal of pride in their food and source the vast majority of their food locally. This can been seen in their use of Dublin Bay prawns and castletownbere crab along with organic pork and salmon
Opening Times:
Lunch Monday - Friday 12.30pm - 2.30pm
Dinner Tuesday - Saturday 7.00pm - 10.00pm
Sunday Lunch - 12.30pm - 3.00pm
Early Bird Tuesday -Saturday 6.00pm - 7.00pm Sharp
Booking Advised to avoid disappointment
Wednesday, September 1, 2010
The Venu Brasserie & Bar
The Venu Brasserie combines excellent food from local produce with a great cocktail menu and stunning venue to guarantee a wonderful evening.
The Venu Brasserie & Bar is located on Annes Lane just off Dublin’s famous Grafton Street in the heart of the city centre.
This restaurant and cocktail bar venue by Charles Guilbaud offers stylish contemporary décor with a vibrant atmosphere to accompany classic European cooking.
Open for dinner Tuesday to Saturday and for Brunch from Noon on Saturday, Venu Brasserie sources the best quality fresh Irish produce and provide ‘home made’ dishes cooked to order for each customer and served by friendly and attentive staff.
Try their award wining cocktail bar which will tantalise you with high quality fresh cocktails, some new inventions and plenty of good old classic concoctions
The Venu Brasserie & Bar is located on Annes Lane just off Dublin’s famous Grafton Street in the heart of the city centre.
This restaurant and cocktail bar venue by Charles Guilbaud offers stylish contemporary décor with a vibrant atmosphere to accompany classic European cooking.
Open for dinner Tuesday to Saturday and for Brunch from Noon on Saturday, Venu Brasserie sources the best quality fresh Irish produce and provide ‘home made’ dishes cooked to order for each customer and served by friendly and attentive staff.
Try their award wining cocktail bar which will tantalise you with high quality fresh cocktails, some new inventions and plenty of good old classic concoctions
Subscribe to:
Posts (Atom)