Castle Inn

With a heritage that is unique and a history that is long it is perhaps only fitting that The Castle Inn is now part of another great tradition - FXB's Seafood and Steakhouse Restaurants. Bringing a reputation for quality and food and service of an exceptionally high standard the FXB food experience can now be enjoyed in this medieval style heritage pub.

Enjoy the friendly atmosphere, live ballad sessions and award winning steak and seafood while sampling a pint of the black stuff all in the heart of the Old City of Dublin.In most recent times, The Castle Inn continued this poetic tradition. Renowned as a ballad venue in the 1960s it had such great Irish folk legends as Paddy Reilly, The Emmet Spiceland, The Young Folk as well as The Dubliner's play within its four walls.

Ryan's

Ryan's of Parkgate St. is the latest addition to FXB Restaurants. An establishment of outstanding heritage, character and distinction, Ryan's is one of Dublin's authentic Victorian pubs.Dating back to 1896, it has seen many famous people pass through its doors over the years. President Clinton, Julia Roberts and Niall Quinn have all paid a visit to Ryan's and stayed for a drink or two!

Their extensive whiskey and scotch selection brings patrons from all over to sample a tipple while their pub lunches have been satisfying hungry Dubliners since 1905.Today Ryan's has been joined by another proud Dublin Tradition - FXB Steak and Seafood Restaurants. With a history as long as Ryan's itself, FXB is synonymous with award-winning free range meats, all sourced from the family farm in Co. Offaly. Patrons can enjoy a nice bite to eat in Ryan's pub downstairs, relax over a meal in FXB's Steak and Seafood Restaurant upstairs or just wander in for what is reputably the best pint in Dublin. Whatever you decide, a friendly welcome awaits you in Ryan's of Parkgate St.Near the capital's Phoenix Park and Collin's National Museum, adjacent to Heuston Station and on the bus routes into Dublin City centre

Temple Bar

Temple Court restaurant is situated in the heart of Dublin's trendy Temple Bar area. It is located in a raised platform restaurant overlooking a traditional cobblestone lane.

Menus:
A la Carte
Table D'Hote
Early Bird
Group Value Menu
Festive Menu
Dessert Menu

Wine List:
White wines from France
Red wines from France
Red wines from around the world
White wines from around the world
House selection
Dessert Wine
Bottled Beers

Toddies Kinsale

Located above the Kinsale Brewery, Toddies offers contemporary fare, with a wine list, as well as beer tapped straight from the brewery below. Located in Kinsale Town, the building dates back to the 1700's.


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Monkstown

FXB Restaurant Monkstown is superbly located in the centre of Monkstown Village half way between Blackrock and Dun Laoghaire on the DART line atSalthill/Monkstown. FXB Monkstown offers tasty, varied menus using only the best quality produce from land, river and sea.

Menu:
A la Carte
Table D'Hote
Early Bird
Group Value Menu
Festive Menu
Dessert Menu

Wine:
FXB is fully licensed and offers a great selection of wines, spirits and beers to complement your meal.

Capacity:
FXB Restaurant Monkstown has a capacity of 160 people that includes Private Dining capacity of 70.

Opening/Closing Time:
FXB is open from Monday to Saturday at 6pm, on Sundays and Bank Holidays from 4pm.
It also opens for lunch on special occasions, Product Launches etc.

FXB Steak & Seafood

FXB gives tourists and patrons alike the chance to sample some of Ireland's best food and most well known dishes. The restaurant offers traditional quality with modern comfort and the vital ingredients of imaginative menus.FXB restaurants offer extended A la Carte lunch and dinner menus along with a selection of the finest wines in the world to accompany your meal. You don't establish 4 branches of a restaurant if you don't have a quality menu and first rate service.

The setting is stylish yet simplistic, with a relaxed informal ambiance, coupled with professional friendly service makes for a unique dining experience.it offer extended A la Carte Lunch and Dinner Menus, including varied starters, Char grill steaks that can be served with a choice of creamy peppercorn, Diane, Red Wine sauce or Garlic Butter. Pan-fried and oven dishes go from medallions of pork and lamb chops to haunch of venison and half roast pheasant. All main courses served with a choice of french fried, baked or mashed potato, rice or side salad - all the food is cooked to order.

Alex Restaurant at Conrad Dublin

The Alex Restaurant at Conrad Hotel, Dublin specialises in excellent seafood dishes, focusing on fresh and seasonal ingredients.Known for their signature dish of grilled whole dover sole with langoustine, brandade potato, layered basil and tomato salad with herb and lemon olive oil dressing, the Alex Restaurant at Conrad Hotel in Dublin, specialises in excellent seafood.

The chefs are committed to using only the finest, fresh and natural ingredients. Wild and organic produce is used whenever possible.The Alex Restaurant offers seasonal menus with a selection of dishes mixing traditional favourites with innovative techniques.

Chatham Brasserie

Chathams offers an excellent combination of modern European cuisine and new world wines to produce a wonderful dining experience.Located in the heart of Dublin, Chathams Brasserie is renowned for the quality of its dishes.

Starters:
Spicy chicken wings with celery sticks
Steamed Irish mussels
Crisp chorizo bruschetta

Mains:
Chicken supreme with pea and tarragon risotto
Organic Irish salmon fillet
Chargrilled Sirloin steak
Warm roast vegetable salad
Chatham Irish beef burger
Ceaser salad

The Cellar Restaurant

The Cellar Restaurant in the Merrion Hotel offers excellent food and a great atmosphere.The Cellar Restaurant uses the finest of seasonal Irish ingredients and is devoted to providing people with an excellent atmosphere, superb service, reasonable prices and high quality food.

The signature dish is the Merrion fish and chips - hand cut chips served with the freshest fillet of fish coated in tempura batter.

The Bull and Castle

The Bull and Castle Gastro Pub and Beer Hall in Christchurch, Dublin combines the atmosphere of a pub with restaurant quality food.The Bull and Castle is a unique gastropub and beer hall.The atmosphere of a pub is combined with restaurant quality food at the Bull and Castle. For an extra touch, the Gastro Menu matches individual beers to each meal.

All the beef used in the excellent steaks and burgers is from their own home farm and fish is brought in fresh every day.The signature dish is the 10oz ribeye steak with Macardles Irish Ale.

Bleu Bistro Moderne

The Bleu Bistro Moderne offers excellent service, a warm atmosphere and mouth watering food.Winner of the Best Newcomer Award in 2004, the Bleu Bistro Moderne offers a warm and friendly atmosphere and a mixture of classic and contemporary dishes.

The signature dish is the salmon fishcakes served with saffron aioli and cucumber pickle. However, there is an extensive menu, including excellent seafood, game dishes and mouth watering desserts.

The Bad Ass Cafe

The Bad Ass Cafe is a great choice if you are looking for high quality, value for money food, as they serve some of the best pizzas in town.With an extensive menu, including pizzas, a range of pasta dishes, steaks and burgers The Bad Ass Cafe is a great choice for a value for money lunch.Children, student and evening discounts are also available.

Expresso Bar Cafe

Location:
Opposite Hibernian Hotel, off Baggot Street

Food Styles:
Italian
Caribbean
Breakfast
International


Opening/Closing Time:
Mon-Sat 7.30am-9.30pm (Breakfast 7.30-11.30, L12-5, D 5-9.30)
Sun brunch 10-5
Closed D Sun, D Mon, 25 Dec, 1 Jan, Good Friday

An informal restaurant renowned for diligently sourced ingredients that is well prepared and carefully presented. The lively breakfasts for which they have become famous are served all morning and feature many of the best classic dishes, with a twist: thus, a simple poached egg on toast comes with crispy bacon and relish, or cooked-to-order pancakes are served with crispy bacon and maple syrup, and French toast comes with bacon or winterberries and syrup.

Alexis Restaurant

The Alexis Restaurant offers an extensive menu, focusing on fresh, seasonal produce.Specialities include the slow roasted pork belly, with mustard potatoes and fig and apple compote.

The wine list at the Alexis Restaurant is also extensive, with many new world wines on offer.Alexis Restaurant is well known for high quality bistro style cooking at affordable prices.

Citron Restaurant

Citron is for people with a lust for life. It's a European restaurant that promises freshness, quality and variety in a cool and calming environment. Citron seems to be here to stay with fresh and ultra mod decor brightening this unusual and cutting-edge Dublin restaurant. Citron befits it's design decorated in zesty lemon and lime colors, counterbalanced with the chalky white terrazzo, the woven white bar front and the dark timber floor. The ceiling is a collection of low flying ovoid forms that gently glow.

History:
This restaurant first manifested itself as Conrad Gallagher's 'Christopher'. It then became 'Mango Toast' and was changed again to 'The Commons Cafe' and has finally revived itself as Citron.

Location:
Right on St. Stephens Green and at the top of Grafton Street, the perfect location for shopping, and a few minutes stroll to Trinity College, Temple Bar, National Gallery

Menu:
Main courses on offer are meticulously prepared keeping ingredients to a minimum and flavor to a maximum. Mains include Pan-Fried Sea bream with roast plum tomato, asparagus and black olives priced €19.00 and Roast Tomato and Basil Risotto with parmesan and herb salad costing €10.00.

Captain America's

The exciting atmosphere of the restaurant is popular with both young and old alike and you are guaranteed a tasteful meal along with a warm atmosphere.Captain Americas brought the original Hamburger to Ireland back in December 1971. Since then, the exciting and lively atmosphere has proven very popular with both young and old alike. The restaurant takes pride in the fact that it has reinforced the tradition of serving good fresh grub in pleasant surroundings, at real good value prices.

Captain America's has continued to serve good quality American style food such as steaks, Cajun chicken, and vegetarian dishes at great value prices. The restaurants reputation is now legendary, going back to the days when Chris DeBurgh busked for a living in a corner of this very Restaurant, and continues today with a steady stream of interesting and famous people from home and abroad.Over the years, Captain America's has collected hundreds of pieces of memorabilia from visiting Irish and international stars such as U2, Colin Farrell, Westlife, Debbie Harry and David Bowie. They have a full collection of Rock 'n' Roll memorabilia including a U2 signed guitar, Larry Mullan's original drum kit, REM signed guitar and a Van Morrisson signed guitar.

A full menu is served from 12 noon until late seven days a week. The menu includes some of the finest burgers, steaks, chicken dishes, a small selection of Mexican food and mouth-watering desserts.

Following Menu is available for different moods:

Main Menu
Bar Menu
Kids Menu
Xmas Menus

Bistro one

This popular restaurant can get very busy but there is a bar on the way in, where guests are greeted and set up in comfort, and the attitude throughout is laid back but not without care. Ingredients are carefully sourced - fresh produce comes from organic farmers' markets, cheeses from Sheridan's cheesemongers, smoked fish from Frank Hederman's smokehouse in Cobh, Co Cork. Seasonal menus - which considerately indicate dishes containing nuts or nut oil - offer eight or ten tempting choices per course. Starters will almost certainly include the ever-popular Bistro One's salad with pancetta, rocket and pine nuts - while the pasta and risotto selection can be starter or main course as preferred: typically, spaghetti with organic meatballs & fresh basil, perhaps, or Carnaroli risotto with green pea and organic mint. Main courses include classics - in seafood dishes, maybe, or roast duck - and organic meats, perhaps in an old fashioned dish like pan fried lambs liver & organic streaky bacon with a red onion mash.

Bewleys Bld

One of the most famous cafes in Dublin are the Bewleys Cafes on Grafton Street. The cafes are famous for their ambiance. The quality of their food is variable. However, certainly worth a quick tea, coffee or glass of milk.

Bewley's is a multi-million pound Irish success story. Like many other Irish success stories, the Group has expanded into the international arena. Bewleys is the market leader in ground coffee in Ireland and you can enjoy Bewleys teas and coffees in hotels, cafes and restaurants all over Ireland, as well as enjoying the unique Bewleys taste at home.

Bewley's Cafes are very much part of the Dublin scene. Over the years the central figure among the large staff was Victor Bewley who moved about staff and customers with a welcoming smile and gracious courtesy.

Bewleys is a well known landmark and regular haunt of budding artists, writers and the young and famous. All three locations in the city are very popular meeting places for locals and visitors alike throughout the day. Enjoy excellent coffee and a stickey bun from the bakery after shopping!!

Beaufield Mews

Celebrating over 50 years in the business, Beaufield Mews is Dublin's oldest restaurant. Various packages of your choice are available with the unforgettable tasteful wine collected from different parts of the world.Beaufield Mews is Dublin's oldest restaurant where the buildings date back to the 18th century and are the stables and Coach House of the old Beaufield Mews Estate.The 18th century Courtyard makes the perfect backdrop for your photographs, as do the fabulous rose gardens at the rear. These have been lovingly restored & are wonderful for a drinks reception.

History:
Beaufield House & Mews has been in the possession of the current owner's family since 1930. It opened originally as an Antique shop in one room, opening only at night serving tea and homemade biscuits and scones made by the present owner Jill who made them as a child for pocket money. Gradually the holes in the roof were fixed and another room opened as a Restaurant in 1950 and ran by Mrs Kirwan. Back in the 1950s, there were really only restaurants in Dublin city centre; it was a new idea to have a Restaurant in the suburbs.

The Wine list:
The Wine list has been brought especially from different parts of the world to make your visit a memorable one. This list includes the following countries:
Argentina
Australia
France
Germany
Italy
New Zealand
Portugal
South Africa
Spain

Antica Venezia

Traditional Italian food with a menu that could easily date back to the Seventies too: old-fashioned favorites like stuffed mushrooms and antipasto misto of Italian meats are followed by classics like chicken breast with mushroom and white wine sauce, salmon with lemon butter sauce, pork with marsala sauce and a choice of pasta dishes and pizzas, with predictable but good desserts such as banoffi, tiramisu and cassata as well as a selection of ice creams.

Food Styles:Modern Irish,Italian
Facilities:Family, friendly,Cater for parties of up to 45 people,Air conditioning,Children welcome

Capacity:45
Opening/Closing Time
Daily 5-11,
Fri only 12-2.30

Credit Card:Visa, MasterCard, Laser

Quay West Seafood Restaurant & Bar

It is the perfect place to meet up with friends & family and enjoy a fine meal.Quay West prides itself on using only the freshest & best quality ingredients to produce tasty & healthy food at a great price too.

Whether for breakfast, a relaxing lunch or our tempting seafood dinner menu, sourced daily right on it's doorstep for the freshest catch, Quay West provides an ambient atmosphere with friendly staff.Watch your mouth watering food being prepared from the open plan kitchen.

With freshly ground Illy coffee, Wild Orchard smoothies, desserts and a selection of fine wines, spirits, bottled beer and beer on tap, you'll certainly never go thirsty at Quay West.

The Boathouse Restaurant

The Boathouse Restaurant with its deck overlooking the ornamental lake at Farmleigh, allows you to enjoy a wonderful setting in a landscape unchanged since the 19th Century. The emphasis is on quality nutritional food, complemented by an excellent wine/drinks list, speciality coffees and confectionery. Take a moment to reflect on your experience at Farmleigh with lunch alongside nature.The Boathouse Restaurant allows you to enjoy a wonderful setting in a landscape unchanged since the 19th Century.The cafe opens at 10am every day of the week. The closing time Monday - Wednesday is 4.30pm, but closing time Thursday - Sunday is 5.30pm.


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The Bloody Stream

A warm and welcoming interior with an old-fashioned feel, an open turf-burning fireplace, classic signage and characterful bric-a-brac stirring memories of a bygone era are just some of the atmospheric features of The Bloody Stream.Add the warm atmosphere and idyllic surroundings with an extensive menu that includes mouth-watering seafood dishes made from catches landed locally, a Mediterranean-style beer garden and a rich diversity of live music every evening and you have all the elements that make The Bloody Stream a very special venue indeed.

Part of the Wright Bar Group that also includes Findlaters of Howth, Wrights Cafe Bar in Swords and The Angler’s Rest in the Strawberry Beds at Chapelizod, Gilbert & Wright’s in Malahide, Swords and Dun Laoghaire, not forgetting The Wright Venue. The Bloody Stream is named after the stream over which it is built and which was stained by blood from battles with the Danes during the Norman Invasion in the 12th
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Canters Restaurant

Formerly Trotters, one of the oldest restaurants in the area, the premises has been given a welcome makeover to make it the stylish new Canters Restaurant serrving top quality Traditional food and Seafood.
Firm favourites still feature on the menu, which strikes a good balance between contemporary and classic. Freshly sourced produce is to the fore in starters like slow cooked belly of pork. Follow this with the sea bass in beer batter with sweet potato wedges & créme fraiche tartar, sundried tomato and prawn cream sauce. Finish with the rhubarb crumble or the blueberry pancakes, if available.

Friendly service, savoury food in a relaxed and tranquil restaurant are some of the reasons to enjoy this new local eatery.

Findlater

Findlater Bar & Grill has a superb panoramic view looking out over Howth Harbour, Ireland’s Eye and the sea around them, just one of the reasons why it’s sought-after as a venue for parties and functions.On the ground floor, Findlaters Lounge is a modern, cafe-style bar with a very special ambience. In addition to a vast selection of wines, beers and spirits, Findlaters Lounge also serves a varied menu of tasty & wholesome food dishes from 12 noon to 9pm Monday & Tuesday, 12 noon to 8pm Wednesday to Sunday, and is renowned as a late night bar at weekends with a real party atmosphere that has also proven to be a great attraction for tour groups.

The Findlater Grill Restaurant occupies the first floor where the Findlater Fish Pie and Chowder are the speciality, tasty seafood, Chicken, Steak and Pork dishes are complemented by carefully selected wines. Not surprisingly, it has proven popular for private parties and functions aswell.

At the top of the building, the appropriately-named 'The Wine Bar' offers breathtaking views northwards along the East Coast both from the bar and the heated outdoor patio.

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Nonna Valentina

Nonna Valentina's is the perfect place for an intimate dinner with friends or maybe a romantic candle light evening for two. Alternatively why not reserve a table with us for a business lunch/dinner with a difference.

Located in Portobello, populated by young architects legal eagles and professionals, Portobello has a chic and fashionable reputation and provides a lively setting for Nonna Valentina on the bands of the Grand Canal. By day flocks of white swans glide gracefully by its doorstep. Sunshine floods in through its many windows to create a light and airy atmosfere.
Nonna Valentinas offers diners an Italian experience with a new approach to Italian food more often found in New York or London, rather than in Italy.

Marco Pierre White Steakhouse and Grill

The chefs have all been trained in London by Marco himself. They use only the finest ingredients to create simple, classic fare like Hereford Steak with Bearnaise Sauce or Halibut Steak a la Nicoise.
Marco Pierre White Steakhouse and Grill in Dublin is famous Michelin starred chef Marco Pierre White's first Irish venture and is flamboyant, entertaining and full of character.
Following on the success of his London restaurants, Marco is proud to open his first Irish venture, Marco Pierre White Steakhouse & Grill, on Dawson Street in Dublin City Centre. Like the man himself, the new venue is flamboyant, entertaining and full of character. It is a place where diners can enjoy simple yet exquisite cuisine that perfectly embodies what Marco calls Affordable Glamour.
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L'Gueuleton

L'Gueuleton is the latest craze in French bistros on the Dublin restaurant circle. Located on Fade Street, this new Dublin restaurant attracts Dublin's glitterati and elite. The menu varies from Snail and Roquefort Pithivier to Challans Duck with sweetened chicory. All dishes are impressively presented and reasonably priced.

The proprietors of L'Gueuleton also own the trendy Hogans bar beside and plans for expansion are underway. This new Dublin restaurant is very welcoming with tables set up side by side.

The food is exquisitely created and diners at L'Gueuleton can enjoy all aspects of French cusine from snails to sirloin and blanquette. A delicious dessert menu is on offer and the chocolate beetroot brownie is one of the most popular desserts. The wine list is concise and well constructed from small producers and matches the food perfectly.

L'Gueuleton is a popular and fashionableFrench Restaurant in Dublin's city centre with fine French Cuisine available and an extensive wine list to choose from.

Cafe Novo

The Westbury Hotel’s buzzing, street-level bar and brasserie, Café Novo opened in October 2008, offering traditional dishes with a contemporary twist. Blending urban café style with luxury furnishings, and spilling out onto the street in the summer, Café Novo at The Westbury hotel is the perfect brunch stop for peckish shoppers or a chic drink and a supper spot for after work in Dublin.Café Novo has a great variety on the menu with hot and cold dishes and fantastic, friendly, service and is the perfect place to catch up with a friend for lunch.

Cafe Mao - Catham Row

The original restaurant in the Café Mao group. Established in 1997, it provided Dublin with a new form of eating, in a minimalist setting, with a 'funky' atmosphere. Head Chef/Operations Director, Donald Flanagan was not going to compromise the Dublin palets when he set out to design the menu. His formal training in the art of Asian Cuisine has undoubtedly stood the test of time, and the price of this quality product has also remained in the 'very good value' bracket. Mao was instrumental in introducing Asian beers to Dublin. All ages are catered for in this Restaurant, the music covers all tastes as does the food.
Catham Row is the original of the Cafe Mao restaurants in Dublin and has provided Dublin with a new form of eating since 1997.