Salon des Saveurs

The Tasting Room, a unique French experience, is all about delight, surprise and deliciousness. The finest food and the best value.
The presiding presence of Conrad Gallagher in the kitchen of the Salon des Saveurs restaurant (16 Aungier Street, Dublin 2) is all gourmet diners would want to know to become patrons. Conrad, who hails from Letterkenny in Co. Donegal, is arguably the greatest Irish chef. The fact that his frank, but scintillating interviews, can fill pages in the press is of no relevance when you are salivating over his awesome meals. Conrad does not cook items, he assembles meals which are master-crafted not only to pleasure your taste buds, but to provide a post-graduate education for your palate. When you are paying the bill remember it covers the investment in the didactic experience! This is a top-of-the-range gourmet house in which the eight-course tasting - as the menu defines it - costs 74 Euro per head without the wine. It is worth it because it is classic catering by exceptional talent. A genius in his genre has prepared a meal fit for a king! Excellent meals are available from 24 Euro per head which are prepared with equal fastidious attention to detail. Before asking for the Sommelier’s wine list, consult the menu in detail because it displays a wine selection appropriate to each meal.