Once you step into this Dublin restaurant, it is a truly French experience. Les Freres Jacques is one of Dublin's best restaurants for French cuisine and Irish Seafood. The French ambience of the restaurant adds style to the surroundings making the food even more enjoyable in the relaxed and lively atmosphere.
Run by proprietor Jean-Jacques Caillabet, the restaurant is entirely staffed by French natives. This gives the restaurant an ambience that imparts a true sense of French style and setting while adding to the enjoyment of the food and occasion. There is always a relaxed lively atmosphere, often enhanced by live piano music, with the accent on friendliness and informality.Jean-Jacques delights in serving the freshest of Irish fish and seafood, prepared "A la Francaise" to a discerning clientele. The A La Carte menu changes every season so you will be assure of the finest fare all year round. It features game, meat and fish, as well as a selection of desserts, home baked bread, French and Irish Farm cheeses. At short notice, the chef will cater for vegetarian guests.
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