The Alex Restaurant at Conrad Hotel, Dublin specialises in excellent seafood dishes, focusing on fresh and seasonal ingredients.Known for their signature dish of grilled whole dover sole with langoustine, brandade potato, layered basil and tomato salad with herb and lemon olive oil dressing, the Alex Restaurant at Conrad Hotel in Dublin, specialises in excellent seafood.
The chefs are committed to using only the finest, fresh and natural ingredients. Wild and organic produce is used whenever possible.The Alex Restaurant offers seasonal menus with a selection of dishes mixing traditional favourites with innovative techniques.
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