Luigi Malones

Luigi Malones is located on the corner of Temple Bar Square, at the very heart of the action. We are directly behind the Central Bank on Cecilia Street. The restaurant is one of the busiest in Ireland and has the reputation as one of the "friendliest" places to visit in Temple Bar.

Part of the historic Dublin City Wall is displayed within the restaurant. This wall, which incorporated part of a friary dating to 1260, was discovered as part of the archeological dig which took place during the preparation works for the foundations of the restaurant. It is a matter of historical record that at least two murders were committed during 1379 within the precincts of the Friary. Also unearthed was a ceramic tile (nicknamed the - Devil's tile) depicting 'The Lion Rampant' - it is believed to be the oldest tile ever found in Ireland. And speaking of the devil, make sure you have a look at the very rare print as you descend the staircase.

Customers come to Luigi Malones to savour the atmosphere, the buzz, and it's very special cosmopolitan, electric mix and match that is a uniquely Temple Bar recipe. When it comes to mixes, who is better than Luigi Malones to add to that flavour.

La Med

La Med is the ideal place for a lazy lunch or just the spot to kick start the night off and continue on to the numerous theatres, pubs and nightclubs in the area.For a taste of the sun visit La Med Mediterranean restaurant and cafe in the heart of Temple Bar overlooking the River Liffey.

La Med is a unique, lively and cosy brasserie specialising in French, Italian, Mediterranean and Irish Cuisine.

La Med offers gourmet sandwiches, salads, seafood, steak, pasta and mediterranean and Irish specialities throughout the day and brunch at weekends.

Kilkenny Shop, Cafe & Restaurant

Kilkenny is Ireland's largest Emporium for Irish designed products.

Directions:Across the road from Trinity College.

Food Styles:Irish

Special Facilities:
Gluten free foods, baby changing facilities, bureau de change on premises, non-smoking areas in restaurant.Air conditioned.

Capacity:190

Indian Summer Restaurant

Indian Summer is presenting four cuisine regions of India. The choice of North, South, East and West are yours.Here you will find detailed information about our menu, our winelist and our location.
When summer blows one last warm breath across an autumn day, it's time to finish those outdoor chores and have a little fun before winter comes to stay. "Indian summer" is the commonly used meteorological term for abnormally warm weather in mid or late autumn with generally clear skies, sunny, hazy days, and cool nights.
Here at Indian Summer we have tried to frame snatches of it for you. The Bright Staircase at the entrance lights up with light yellow and red colours which gives you an awareness of whats to come ahead. At INDIAN SUMMER, this unique offering will take you, our guest, on a gourmet journey of India's four cuisine regions.

Gourmet Burger Kitchen

gourmet burger kitchen offer 3 restaurants in Dublin. In Temple Bar another in South Anne's st and the last is in Williams Street. With great food freshly cooked, they offer a great place to eat. "Gourmet Burger Kitchen is about fresh quality produce, handled and prepared with care to produce exceptionally fresh and delicious food.South William Street is a prime area for strolling and browsing, pedestrians dominate, cars are intrusion, cafes and restaurants spill onto street pavements, people relax on the flower bedecked steps of Powerscourt Town House, the cobblestones harkback to a previous era but once a dull back street, it has undergone a metamorphosis and grabbed a vibrant life for itself. Located in the heart of this popular inner city thoroughfare is the stylish Gourmet Burger Kitchen, a U.K. franchise which has seven outlets in Ireland including the Six Counties. The smart look of the comfortable restaurant furnishings elevates the status of dining on burgers, and, in this kitchen, there is every justification for doing so. The wide variety of burgers are freshly made on the premises and not shipped in from some food factory. G.B.K. built its reputation on quality and generous portions. The quality is based on 100% prime Irish beef and freshly made ingredients. The G.B.K. menu includes a reasonably priced list of starters and a selection of salads and six vegetarian dishes including a delicious Aubergine and Goat’s Cheese offering. There is also a selection of ingredients from which you can build your own burger. Smaller burgers are available and they are not just for kids and that will suit some people’s capacities.

Halo

At Halo have a new food experience in a dramatic architectural space suitable for breakfast meetings, a lunch venue or that fun dinner with friends.A modern contemporary restaurant, serving a fusion of world cuisine, using only the freshest & finest ingredients. As much as possible, only Irish & organic produce is used, all of which is traceable. Service is informal, yet professional & inviting, in surroundings of simple elegance, giving an overall feeling of a relaxed, vibrant room.

The Abbot Restaurant

Welcome to the world famous 16th century Abbey Tavern, a Genuine tavern located in the lovely fishing village of Howth, with blazing turf fires, original stone walls flagged floors, gas lights and a real warm welcome.
We are celebrating 40 years of our "Traditional Irish Evening" in the barn, featuring the world famous Abbey Tavern singers and musicians with a lively performance of music, song and the very best of Irish dancing with the Abbot Restaurant specializing in seafood and its old world pub it is the ideal place in which to spend an evening in the genuine atmosphere of old Ireland.

Yamamori Noodles

Yamamori Noodles on South Great Georges Street in the heart of Dublin offers excellent Japanese cuisine. It is one of the most respected Japanese restaurants in Dublin. Experts in Japanese cuisine and sushi, this Dublin restaurant offers a thorough Japanese menu. The atmosphere is very authentic and service is always fast. Yamamori offer both Lunch and Evening menus.

It is a bright, airy and well decorated in traditional Japanese style. Hanging lanterns, white pillared walls and large solid tables inlaid with tiles enhance the authentic atmosphere. If you are still skeptical about Japanese cuisine, Yamamori will make you an instant believer.One of Dublin's busiest restaurants, Yamamori Noodles popularity is due to the quality and selection of food available. The menu contains enormous variety from Sushi and Sashimi to Teppanyaki to Tempura and Ramen. The side dishes are include authentic popular Japanese snacks including delicious Ebi Gyoza which is a finely chopped king prawn dumpling combined with pak choi, leek, spring onion, garlic and ginger, oyster sauce, dipping sauce.

With a wide selection of authentic Japanese Dishes, you are spoilt for choice. A range of Ramen dishes including chicken, beef and seafood. Try the Teriyaki dishes. Yamamori also offers a wide selection of Sushi, Sashimi and Noodle dishes.

Wagamama Noodle Bar

Wagamama is a relatively inexpensive, efficient and friendly Japanese noodle bar. The informal seating is basic, but more than adequate in the form of long tables and benches. This is handy if you have a large group to squeeze in.Ramen are Chinese-style thread noodles, served in soups with various toppings, or teppan-fried. Wagamama also specializes in the fat white noodles called udon and there are a number of rice dish alternatives.It offers substantial portions of freshly made nutritious noodle and rice dishes of the very best quality at a reasonable cost and also provides an extensive choice of healthy meat, seafood and vegetarian pan asian dishes all cooked to order and swiftly served.

Tribeca Restaurant

Tribeca Restaurant, with locations in Ranelagh and Stillorgan, offers a wide and comprehensive all day menu serving modern European/American cuisine. This New York style restaurant was a hit from the start for its good fast food, relaxed ambience, and its light decor - wooden floors and wooden tables.

They offer a comprehensive menu with something for everyone. Favourites include omelettes, burgers, chicken wings, steaks and salads. They also offer a great value lunch menu.

Kavanaghs (Grave Diggers)

This 19th-century pub is next door to one of the entrances to Glasnevin Cemetery, hence its great name. The pub has assumed almost legendary status, and is frequently referenced in literature, cinema and a whole host of TV commercials, but its generally sedate atmosphere probably won't appeal to the thrillseeker. It's a marvellous place for drinks and good conversation, though, so drop in if you're visiting the Cemetery or the excellent Botanic Gardens nearby.

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Restaurant Pension Dalberg

The oldest hotel in Sankt Martin welcomes you with country-style rooms, a free breakfast buffet and an award-winning restaurant. It is located in the Pfälzer Wald nature park. The Restaurant Pension Dalberg is 850 years old.

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The New Southbank

Nice and delicious food in an atmosphere that you will like and would like to come again.


Food Styles:
European
Vegetarian

Facilities:
Wheelchair accessible (no disabled toilet facilities)
Private parties of up to 50 catered for

Capacity:
45

The Arch Bistro

The beautifully refurbished Arch Bistro supplies fantastic French Cuisine at affordable economical prices with a fine service, a pleasant environment and top notch food.
The classically trained chef, who trained under celebrity chef Paul Rankin, joins The Arch Bistro after working at the popular Gables Restaurant in Foxrock, D18 where he was Head Chef. Stephen McArdle has also worked in Paul Rankin’s Belfast Bar and Grill and Cayenne restaurants, before a spending a while in London’s Savoy Hotel and Michelin starred Chapter One restaurant.

The Bon Appetit Restaurant

Situated in the picturesque village of Malahide, chef Patsy McGuirk and his wife Catherine have their restaurant set in the ambient atmosphere of their elegant Georgian House in St. James's Terrace.The terrace was built in 1835 by Lord Talbot de Malahide. Their delightful and invigorating decor blends with the International Menu to give you an occasion to remember, be it business, an anniversary, celebration or your own special reason to be wined, dined and pampered.

For his International menu, Patsy cooks a variety of meat and game dishes in season. He also has special 'weight watchers' alternatives. Vegetarians are also well catered for in a very special way.Overlooking Malahide Harbour and Marina is an ideal setting for the menu's fish dishes, recognised throughout as supreme for quality and freshness. Complimenting the excellent menu, the wine cellar has been much acclaimed by his regular patrons, offering the finest white and red wines in a reasonable price range. In addition to the basement Restaurant, there is also a Cocktail Lounge and two beautiful private Georgian rooms - ideal for press receptions, parties and weddings.

Haus Marillac

This guesthouse offers a very quiet and central location directly on the Inn River, only about a 20-minute walk away from the centre of Innsbruck.

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The Ante Room

Good food at reasonable price with excellent service and pleasant environment. Interesting menu and a great place to spend a few hours.The Ante Room Seafood Restaurant is located 150 yards from Saint Stephens Green. It specializes in seafood and shellfish, with dishes that combine oysters, mussels and lobsters.

Food Styles:
Vegetarian
Sea Food
Steak
International

Tante Zoe's

Temple Bar, Dublin's own French Quarter - is an appropriate home for this lively Cajun/Creole restaurant where great music meets great food..Tante Zoe's is a Cajun/Creole Restaurant set in Dublin's own French Quarter "Temple Bar". Party/buffet menus available to cater for every kind of function and budget.

It caters to Irish tastes and is extremely popular amongst the locals. There is good ambience here and great Caribbean food. The Sunday brunch is a special feature: complete with jazz trio and addictive eggs benedict.

Try the gumbos, Jambalayas and blackened dishes... You will not find better this side of the Mississippi.

Surma Restaurant

Surma is one of Dublin's tastiest Indian Restaurants. This Dublin restaurant is modern and comfortable air-conditioned premises located on busy Camden Street. Surma has a massive menu, offering anything you have ever seen on an Indian menu. With a great value early bird special, this is a fantastic place to go to start your night off.

The take-away service is excellent and the menu is impressive and thorough. There are over ten starters to choose from, all served with a mint sauce. The main courses are served with Popadum and onion chutney. There is a selection of Tandoori dishes, Biryani meals and the Chef's own recommendations. There are also five different poultry and lamb dishes and a smaller selection of beef and seafood dishes.

Ragazzi Italian Ristorante

Possibly Dublin's busiest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, crisp bases and scrumptious toppings. It is the atmosphere that counts!

Menu:
Breakfast, Lunch Buffet and a la carte Dinner

Food Style:
Italian

Facilities:
Wheelchair accessible.
Function room available for up to 30 people

Poppadom Restaurant

Interesting menu, excellent service and reasonable prices. Behind a neat but unremarkable frontage in a row of modern shops lies a treat. Something a bit different from the standard Indian restaurant.Poppadom is a multi award-winning restaurant and its excellent quality of food and service reflects these accolades. With a wide range of dishes on offer, Poppadom is a must for lovers of Indian cuisine. It also has a takeaway operating out of Newlands Cross.Colorful and airy, with linen-clad tables, comfortable chairs and a bar, this new wave Indian restaurant demonstrates the delicious diversity of Indian cooking and offers some appealingly unusual dishes.Complimentary poppadoms with fresh chutney dips are brought before menus which offer regional specialties including a starter of Karwari Prawns - deep-fried jumbo prawns marinated in ginger, garlic, yoghurt, garam masala and barbecued in the tandoor, then served with a fresh mint chutney - and main courses ranging in heat from Chicken Avadh, a mild and creamy dish with nuts that was a specialty of the erstwhile Avadh empire of central India, to Lamb Chettinad, a fiery festive dish of the Chettiyar clan in Tamil Nadu. Vegetarians are spoilt for choice, with plenty of dishes available as main courses or side orders, and a new range of beef dishes is planned.

Monsoon Indian Restaurant

Togetherness had a flavour of simple joy in the days gone by. At Monsoon, they have tried to frame snatches of it for you. The food is even more of a fantasy. The Sheer variety and innovativeness of the spread remains unsurpassed. Years old traditional cuisine, debut making recipes and above all the scrumptious A-la-carte Menu. This restaurant has been designed for your comfort and pleasure. They are sure that the food has tickled the palates of very discriminating Gourmets, chefs who have been acclaimed as experts in the culinary art prepare the genuine food serve here.

Location:
Next to the Madison Pub

Menu:
Main Course:
Poultry, lamb, seafood, vegetarian and Biryani
Appetizers
Rice & Breads

Food Style:
Indian

Facilities:
Wheelchair accessible
Disabled toilet facilities

Les Freres Jacques

Once you step into this Dublin restaurant, it is a truly French experience. Les Freres Jacques is one of Dublin's best restaurants for French cuisine and Irish Seafood. The French ambience of the restaurant adds style to the surroundings making the food even more enjoyable in the relaxed and lively atmosphere.

Run by proprietor Jean-Jacques Caillabet, the restaurant is entirely staffed by French natives. This gives the restaurant an ambience that imparts a true sense of French style and setting while adding to the enjoyment of the food and occasion. There is always a relaxed lively atmosphere, often enhanced by live piano music, with the accent on friendliness and informality.Jean-Jacques delights in serving the freshest of Irish fish and seafood, prepared "A la Francaise" to a discerning clientele. The A La Carte menu changes every season so you will be assure of the finest fare all year round. It features game, meat and fish, as well as a selection of desserts, home baked bread, French and Irish Farm cheeses. At short notice, the chef will cater for vegetarian guests.

King Sitric Fish Restaurant

For 30 years, King Sitric has been serving its customers with the best fish in Ireland. Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. The restaurant is 20 minutes from the bustle of Dublin City and Dublin Airport.

Fresh fish is landed daily on Howth Pier, oysters and mussels come from the West Of Ireland, lobster and crab claws are caught by the restaurants own fishermen in Balscadden Bay.

Directions From Dublin City Centre:
Make your way to either O'Connell Street Bridge or Butt Bridge. Immediately you cross either bridge in a Northwards direction, you should pick up signs to Fairview and Howth (R105). It is a straight road, approx. 9 miles. On entering Howth Harbour, come all the way across the Harbour Front, King Sitric is the big red building at the top of the far pier.

Restaurant Awards:
The Good Food Guide Outstanding Wine list 1999 and 2000.

Winner of the Best Wine List Award in the Bushmills Malt Irish Restaurant Awards 2002/2003.

Imperial Chinese Restaurant

Situated in the city centre, with an ambient environment and food known as being the best of serving Chinese cuisine in Dublin, Imperial is the right place to enjoy Chinese food in a warm and hospitable environment. Enjoy excellent Cantonese cuisine in elegant surroundings with a warm friendly atmosphere and try the specialty, the Chinese Roast Duck.There are dozens of different dishes and you may enjoy as many as you like. Each is modestly priced so that your entire meal, during which you may have sampled a dozen or more dishes, will not have cost more than is normal for expertly prepared Chinese cuisine.

The main courses include poultry, meat, sweet and sour, seafood, Chow Mein, Chop Suey dishes, but also curry and European dishes. Extra portions can be ordered with your meal, together with chips and rice.