For 30 years, King Sitric has been serving its customers with the best fish in Ireland. Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. The restaurant is 20 minutes from the bustle of Dublin City and Dublin Airport.
Fresh fish is landed daily on Howth Pier, oysters and mussels come from the West Of Ireland, lobster and crab claws are caught by the restaurants own fishermen in Balscadden Bay.
Directions From Dublin City Centre:
Make your way to either O'Connell Street Bridge or Butt Bridge. Immediately you cross either bridge in a Northwards direction, you should pick up signs to Fairview and Howth (R105). It is a straight road, approx. 9 miles. On entering Howth Harbour, come all the way across the Harbour Front, King Sitric is the big red building at the top of the far pier.
Restaurant Awards:
The Good Food Guide Outstanding Wine list 1999 and 2000.
Winner of the Best Wine List Award in the Bushmills Malt Irish Restaurant Awards 2002/2003.
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