Redbank House and Restaurant is owned by Terry McCoy, the 2003 winner of 'Chef of the Year'.
The restaurant specialises in delicious seafood, with Skerries Harbour just minutes away. Some of the samples from the menu include:
Starters such as Oyster spread, garlic mushrooms, Chinese style squid and baked crab.
The delicious main courses include: Thermidor lobster, Skate wings, Lambay Island scallops, rack of lamb and vegetable tagliatelle.
No comments:
Post a Comment