Monday, January 31, 2011

Gables Restaurant

The Gables Restaurant offers excellent wine and tremendous food.

There is over 800 wines to choose from, but the food is equally good.

Signature dishes include the roast stuffed courgette with with walnut, red peppers and cous cous provencal and pan fried sea bass served with champ mash, green beans and a seafood veloute.

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