When you step into Dali's Restaurant you will instantly notice the warm and inviting atmosphere. The staff are all friendly and professional, and the menu and wine list and both extensive.
The food, especially the seafood, is excellent. Specialities in Dali's Restaurant include pan-fried scallops with jerusalem artichoke risotto and truffle foam and the baked fillet of halibut with hot-buttered garlic wild mushrooms and spinach, served with tarragon mash.
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