volare, volare, volare
Includes:
* 2 nights stay in one of our suites
* Transfer from Naples to Capri by private helicopter with a tour around the island
* A special welcome gift
* American buffet breakfast served at our restaurant "Terrazza Tiberio"
* Daily access to the pool
* Daily access to the pool SPA (4 emotional showers, sauna, steam bath, frigidarium, relax lounge)
* Tour of the island by private "gozzo" (typical Capri's boat)
* Candle light dinner on your room terrace (menu a la carte, beverage included, mineral water and wine selected by our Sommelier)
Euro 4600.00 for 2 nights in Junior Suite
Euro 5300.00 for 2 nights in Superior Suite
Euro 6000.00 for 2 nights in Prestige Suite
Euro 7500.00 for 2 nights in Bellevue Suite
capri Adventurous Vacation:
The offer includes:
• 3 overnights for 2 people
• Welcome gift in your room
• American buffet
• Free access to the outdoor pool
• Free access to the pools of the SPA
• 1 trekking tour of 6/8 hours on the island
• Lunch basket for the trekking tour
• 1 entrance for 2 people to the “international Baths”
• Kayak tour around the island
• Dinner the day of arrival at the Restaurant “Terrazza Tiverio” (3 courses, 1 bottle water and 1 bottle wine)
Euro 2160.00 for 3 nights in double Superior
Euro 2340.00 for 3 nights in room Prestige with sea view and terrace
Euro 3140.00 for 3 nights in Junior Suite with sea view and terrace
Wednesday, August 11, 2010
Monday, August 9, 2010
Amsterdam Restaurant Reviews
Until a decade or two ago, it seemed that eating in Amsterdam was tinged more with the flavor of Calvinism than with any culinary influence. All too often the filling yet unenlightened fare of charred fish or meat, overboiled potatoes, and limp vegetables remained the standard.
Today, happily, things have changed. Many of the city's former industrial- and harbor-related buildings are being transformed into distinctive dining establishments. The term "New Dutch Cuisine," thanks to the emergence of young chefs who are finding their inspiration from around the globe, means exotic foamy-textured pea soup with chanterelles and pancetta, cod smothered in a sauce based on chorizo and fennel, or turbot and truffle wrapped in potato spaghetti, stewed chard, and veal sauce. And international urban eating trends make it highly probable that you'll encounter sushi shacks, soup shops, noodle joints, and organic bakeries selling hearty Mediterranean breads.
Although traditionally hearty Dutch food really shines only in the winter months, there are two imported-but-typically-Dutch culinary trips that cannot be missed: the Indonesian rijsttafel ("rice table"), where dozens of differently spiced vegetables, meats, and fish dishes are served with rice; and cheese fondue, which the Dutch appropriated from the Swiss probably because it appealed to their "one pot, many forks" sense of the democratic. The many cheap Suri/Indo/Chin (or some such combination) snack bars serve a combination of Suriname, Indonesian, and Chinese dishes, and although they are remarkably consistent, it is perhaps advisable to choose a dish that matches the cook's apparent roots.
If you're the type who likes to make your own discoveries, here are a few tips to keep in mind. In general, avoid the tourist traps around Leidseplein, Rembrandtplein, the Damrak, and the Red Light District. Cheap global eats are concentrated in the De Pijp district. A broad selection of middle-range eateries can be found around Nieuwmarkt, the Jordaan, and Utrechtsestraat. To find posher purveyors for a true blowout, head to Reguliersdwarsstraat or the Nine Streets (the interconnecting streets of the canal girdle between Raadhuisstraat and Leidsestraat) areas. Befitting a casual town, children are pretty much universally welcomed in Amsterdam.
Today, happily, things have changed. Many of the city's former industrial- and harbor-related buildings are being transformed into distinctive dining establishments. The term "New Dutch Cuisine," thanks to the emergence of young chefs who are finding their inspiration from around the globe, means exotic foamy-textured pea soup with chanterelles and pancetta, cod smothered in a sauce based on chorizo and fennel, or turbot and truffle wrapped in potato spaghetti, stewed chard, and veal sauce. And international urban eating trends make it highly probable that you'll encounter sushi shacks, soup shops, noodle joints, and organic bakeries selling hearty Mediterranean breads.
Although traditionally hearty Dutch food really shines only in the winter months, there are two imported-but-typically-Dutch culinary trips that cannot be missed: the Indonesian rijsttafel ("rice table"), where dozens of differently spiced vegetables, meats, and fish dishes are served with rice; and cheese fondue, which the Dutch appropriated from the Swiss probably because it appealed to their "one pot, many forks" sense of the democratic. The many cheap Suri/Indo/Chin (or some such combination) snack bars serve a combination of Suriname, Indonesian, and Chinese dishes, and although they are remarkably consistent, it is perhaps advisable to choose a dish that matches the cook's apparent roots.
If you're the type who likes to make your own discoveries, here are a few tips to keep in mind. In general, avoid the tourist traps around Leidseplein, Rembrandtplein, the Damrak, and the Red Light District. Cheap global eats are concentrated in the De Pijp district. A broad selection of middle-range eateries can be found around Nieuwmarkt, the Jordaan, and Utrechtsestraat. To find posher purveyors for a true blowout, head to Reguliersdwarsstraat or the Nine Streets (the interconnecting streets of the canal girdle between Raadhuisstraat and Leidsestraat) areas. Befitting a casual town, children are pretty much universally welcomed in Amsterdam.
Bangkok Restaurant Reviews
Thais are passionate about food and love discovering out-of-the-way shops that prepare unexpectedly tasty dishes. Nowhere is this more true—or feasible—than in Bangkok. The city's residents always seem to be eating, so the tastes and smells of Thailand's cuisine surround you day and night. That said, Bangkok's restaurant scene is also a minefield, largely because the relationship between price and quality at times seems almost inverse. For every hole-in-the-wall gem serving the best larb, sticky rice, and som tam (the hot-and-sour green-papaya salad that is the ultimate Thai staple) you've ever had, there's an overpriced hotel restaurant serving touristy, toned-down fare. In general, the best Thai food in the city is generally at the most bare-bones, even run-down restaurants, not at famous, upscale places.
If you want a break from Thai food, plenty of other world cuisines are well represented. Best among them is Chinese, although there's decent Japanese and Korean food in Bangkok as well. The city's ubiquitous noodle shops, though by all means Thai, also have their roots in China, as do roast-meat purveyors, whose historical inspiration was Cantonese. Western fare tends to suffer from the distance.
As with anything in Bangkok, travel time is a major consideration when choosing a restaurant. If you're short on time or patience, choose a place that's an easy walk from a Skytrain or subway station. Note that often the easiest way to reach a riverside eatery is by taking the Skytrain to the Saphan Taksin station (next to the Shangri-La Hotel). From there you can take an express boat upriver to a number of the restaurants
If you want a break from Thai food, plenty of other world cuisines are well represented. Best among them is Chinese, although there's decent Japanese and Korean food in Bangkok as well. The city's ubiquitous noodle shops, though by all means Thai, also have their roots in China, as do roast-meat purveyors, whose historical inspiration was Cantonese. Western fare tends to suffer from the distance.
As with anything in Bangkok, travel time is a major consideration when choosing a restaurant. If you're short on time or patience, choose a place that's an easy walk from a Skytrain or subway station. Note that often the easiest way to reach a riverside eatery is by taking the Skytrain to the Saphan Taksin station (next to the Shangri-La Hotel). From there you can take an express boat upriver to a number of the restaurants
Saturday, May 8, 2010
Why use 4got2book.com – the global hotel and restaurant video guide?
Video: experience the atmosphere of a restaurant through a professional restaurant video ("see where you eat" and help others by adding your own video review)
Transparant: unbiased restaurant and customer reviews help you to make the right choice
Convenient: book all your favourite restaurants in one place (4got2book.com is the largest aggregator of online bookable restaurants)
Search and discover book and review hotels and restaurants
Transparant: unbiased restaurant and customer reviews help you to make the right choice
Convenient: book all your favourite restaurants in one place (4got2book.com is the largest aggregator of online bookable restaurants)
Search and discover book and review hotels and restaurants
Saturday, May 1, 2010
About 4got2book Restaurants
Discover some of the best Irish restaurants on 4got2book.com
View menus
Book tables online
Organise Parties
Search list of first-hand accounts of eating in Dublin restaurants.
Check restaurant ratings
Post your eating out experiences online
Thursday, March 25, 2010
Join Now/Contact us
Join 4got2book.com
What is 4got2book.com?
4got2book.com increases your restaurant's exposure on the Internet. When your customers want to make a booking on the Internet, 4got2book, will phone you instantly with the booking information. Your customer is impressed because they get their booking confirmed quickly and you get access to thousands of potential diners on the Internet without you having to use a computer. We are the link between the Internet and your telephone.
How do the costs compare?
You only pay for the bookings you receive. Booking start from as little as €2 for bookings we source through our partner network but you only pay for the bookings you accept, and turn up so its still the best form of advertising for your restaurant.
How does it work?
We source the bookings. Deliver them to your restaurant through your phone. The booking is confirmed with your customer instantly. No computers needed.
What happens if you miss the call?
If there is no answer or engaged it will keep trying. If there is an answering machine it will leave upto 3 messages for each booking. When you get this message you call back into our voicemail service.
Where do the bookings come from?
The bookings come from our website, Our network of sites is growing every week. So by setting up with us you are constantly growing your restaurants exposure without any effort.
What if we don't take online bookings?
These are not Online Bookings they are phoned through to you. Most restaurants don't take online bookings because answering emails or faxes has caused problems in the past. With 4got2book you don't have to answer any emails or faxes. They are all just automatically phoned through to you, Its that easy.
What happens if the customer doesn't show up?
You are not charged if somebody no shows as long as you let us know within 3 days of the booking. We then contact the customer who no showed to verify that they didn't actually turn up. Best of all if an individual no shows in any 3 of our restaurants in a 12 month period they are no longer allowed to use the service at any of our restaurants.
Am I committed to a contract?
No there are no time obligations you can cancel at any time. There are no ongoing monthly fees you just pay for the bookings you receive.
What is 4got2book.com?
4got2book.com increases your restaurant's exposure on the Internet. When your customers want to make a booking on the Internet, 4got2book, will phone you instantly with the booking information. Your customer is impressed because they get their booking confirmed quickly and you get access to thousands of potential diners on the Internet without you having to use a computer. We are the link between the Internet and your telephone.
How do the costs compare?
You only pay for the bookings you receive. Booking start from as little as €2 for bookings we source through our partner network but you only pay for the bookings you accept, and turn up so its still the best form of advertising for your restaurant.
How does it work?
We source the bookings. Deliver them to your restaurant through your phone. The booking is confirmed with your customer instantly. No computers needed.
What happens if you miss the call?
If there is no answer or engaged it will keep trying. If there is an answering machine it will leave upto 3 messages for each booking. When you get this message you call back into our voicemail service.
Where do the bookings come from?
The bookings come from our website, Our network of sites is growing every week. So by setting up with us you are constantly growing your restaurants exposure without any effort.
What if we don't take online bookings?
These are not Online Bookings they are phoned through to you. Most restaurants don't take online bookings because answering emails or faxes has caused problems in the past. With 4got2book you don't have to answer any emails or faxes. They are all just automatically phoned through to you, Its that easy.
What happens if the customer doesn't show up?
You are not charged if somebody no shows as long as you let us know within 3 days of the booking. We then contact the customer who no showed to verify that they didn't actually turn up. Best of all if an individual no shows in any 3 of our restaurants in a 12 month period they are no longer allowed to use the service at any of our restaurants.
Am I committed to a contract?
No there are no time obligations you can cancel at any time. There are no ongoing monthly fees you just pay for the bookings you receive.
Thursday, October 22, 2009
new restaurant guide
4got2book is a revolutionary, new restaurant guide serving both restaurants and consumers. We're different than all the others because we provide consumers with the restaurant information they most desire when making their meal buying decision…Your Menu. And we'll post your menu on 4got2book.com at NO COST TO YOU.
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