The Talavera Italian Restaurant, in the luxurious Radisson SAS Hotel, offers a great range of authentic Italian cuisine, prepared by head chef Giancarlo Anselmi and his team.
The cosy atmosphere in the Talavera Restaurant means it is ideal for business dinners, private parties, family meals or romantic meals for two.
Only the finest and freshest meat, fish and poultry are used, along with a colourful selection of pasta and other ingredients.
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