Abbott Lodge Guest House

The Abbott Lodge is located right in the heart of Dublin city centre, just off O' Connell Street and within very close walking distance of the main bus and rail stations. Making it the perfect choice, for the cost conscious traveller be your trip business or pleasure.

Abbeyleigh Guest House

The Abbeyleigh is a beautiful old Georgian house tastefully converted into a fine Bed and Breakfast Town House. Situated in a prime location for business or sightseeing and shopping.5 Minute stroll to St Stephens Green. 10 minutes from fashionable Grafton Street, Trinity College, Royal College of Surgeons.Upper Leeson Street runs adjacent to Fitzwilliam Place, Merrion Square, Museums and Galleries. Within walking distance of R.D.S., Landsdowne Rugby Grounds, RTE, Ranelagh and on bus routes to UCD.For the More leisurely, you can enjoy the peace , beauty and tranquility of the many parks and squares for which Dublin is renowned and the Abbeyleigh is ideally placed.The Abbeyleigh is on the main AIRCOUCH route. The aircoach is a private bus service, crossing our front door every 15 minutes, en route for the airport.The Abbeyleigh is on the main AIRCOUCH route. The aircoach is a private bus service, crossing our front door every 15 minutes, en route for the airport.

Curry Fever

Curry Fever of Rathcoole continue to set standards of authentic Indian cuisine, combining traditional Indian favourites, original signature dishes and the odd contemporary twist all prepared with fresh natural ingredients, locally sourced meat and vegetables.

Opening Hours : Tuesday, Wednesday, Thursday and Sunday 5.30 to 11.30pm
Friday and Saturday 5.30 to 1am

Taste

Taste is the fascinating name which Jackie Murphy has given to her restaurant in Monkstown, Co Dublin. Taste and see is an open invitation and well worth responding to because chef Michael J. Murphy is providing quality fare at a gourmet level. Jackie’s taste is reflected in the comfortable environment she has created, which, in fact, lends a sense of occasion to an evening out. Her choice of cream and brown seating, the chandelier, the comfortable leather settees in the pre-drinks area reveals flair and style. It is sophisticated but relaxing and the venue for people with taste.
The Taste restaurant is located adjacent to the coastal amenities of South Dublin and within walking distance from the recreational tourist area of Dun Laoghaire Harbour which also serves as the port for cross-channel ferries. Taste provides visitors with a top-quality first taste of Irish cuisine for tourists arriving from the U.K. Taste only opens for dinner, but it has an early bird menu up to 7 p.m. Sunday brunch, a highly popular family occasion, is served from 11 a.m. If you are feeling a tad religious you can enjoy Eggs Benedict. Eggsactly!To assist your choice from the dinner menu subject to your taste buds recommended is the following meal: for starters, of course there is homemade soup, pate, prawns crabmeat and mussels, but why not indulge in Roulade of Chicken and Duck with salad greens and a delectable orange and walnut dressing. The taste buds are celebrating already. There is a big temptation for an alternative: it is roast asparagus with parma and chilli crème fraiche. This is the perfect mid-recession dilemma! Endure the hardship!For a main dish much fancied is the Crisp Skin Salmon Fillet served with creamed leeks and white bean ratatouille. A side dish: why not try buttered spinach? Also there is an excellent selection of meat, poultry and game dishes.When you see the floor to ceiling selection of international wines, you will be glad you left the car at home.Taste is a splendid venue at which to treat friends. It ticks all the right boxes.

Buddha Restaurant

Buddha serves excellent Aisan and Thai fusion food, with generous portions and a warm and friendly atmosphere.Some samples from their menu include:

House Specials

Wok Chicken:
Stir fried Chicken strips with holly basil, cherry tomatoes and Asian vegetables in a star anise sauce

Lamb Massaman:
Quick fried lamb pieces with potatoes and snow peas in a mild curry sauce with toasted peanuts


Sea Food

Sweet and Sour King Prawns:
Our own delicious piquant sauce with succulent juicy king prawns, peppers, carrots and pineapple chunks

samples from the dessert menu:

Poached strawberrys with shortbread
Delicately poached summer strawberry’s in a Marsala sweet white wine and served with buttery baked shortbread.

Deep fried ice cream
Little balls of vanilla ice-cream deep fried and served with lychees and physallis fruits.

Wong's Chinese Restaurant (Ranelagh)

Wongs Chinese Restaurant is one of the most well known and popular restaurants in Dublin, known for its authentic Chinese dishes and extensive wine list.The staff are always friendly and helpful, and most days you will have to book a table at Wongs Chinese Restaurant - it is always busy.Some of the favourite dishes are crispy aromatic duck, wan ton soup, chi chi chicken hot pot, sea bass, Peking king prawns and many more.

Vermilion

Vermilion is an award winning Indian fusion restaurant.The restaurant is spacious and contemporary, and takeaway and delivery services are available.The signature dish is Eral Sukka - grilled jumbo prawns tossed in garlic and creamy yoghurt.